Come take a cooking class at The Kitchen Chick! Yo ho, ho it’s a pirate life for me! Set sail for the caribbean with Chef Mary Bass. You will learn to make zesty shrimp ceviche cocktail with a fan of crispy plantains. Next, prepare a bright citrus-glazed chicken topped with a tropical papaya chutney snuggled next to coconut milk basted carrots and saffron infused rice pilaf. For dessert, you’ll learn to fry addictive banana fritters dipped in a homemade rum caramel sauce! This class will pillage and plunder yer appetite! Be sure to drop anchor and make your reservation for this class!
Please call 409-497-2999 to reserve your spot! Reservations are made on a first come, first serve basis (website comments will NOT count as reservations; you must call us!). Payment is due at the time of reservation.
Please Read The Fine Print:
The Kitchen Chick will refund your tuition in full for cancellations made up to 72 hours before the class. No refunds or credits will be given for a cancellation made less than 72 hours before the class. Cancellations or changes can be made by calling 409-497-2999 or emailing firstname.lastname@example.org. When a class is cancelled due to inclement weather, we will contact you by email or telephone and issue a full refund. If you miss a class due to weather-related concerns, our standard cancellation policy applies.
Class sizes are kept small to ensure you get to interact with the instructors. Can’t wait to get cooking with you!