Come take a cooking class at The Kitchen Chick! Join Chef Mary Bass for a holiday brunch cooking class filled with festive dishes and holiday cheer! Learn to make a festive caprese frittata, bake fresh gingerbread scones and mini honey fruitcakes from scratch and cook an unforgettable breakfast tater tot pizza! All the while you’ll be sipping a ginger, cranberry apple sparkling punch! Cheers to a festive Sunday FUNday!
$65/person.
Please call 409-497-2999 to reserve your spot! Reservations are made on a first come, first serve basis (website comments will NOT count as reservations; you must call us!). Payment is due at the time of reservation.
Please Read The Fine Print:
The Kitchen Chick will refund your tuition in full for cancellations made up to 72 hours before the class. No refunds or credits will be given for a cancellation made less than 72 hours before the class. Cancellations or changes can be made by calling 409-497-2999 or emailing alicia@aliciac1.sg-host.com. When a class is cancelled due to inclement weather, we will contact you by email or telephone and issue a full refund. If you miss a class due to weather-related concerns, our standard cancellation policy applies.
Class sizes are kept small to ensure you get to interact with the instructors. Can’t wait to get cooking with you!
