Come take a cooking class at The Kitchen Chick! Join Chef Mary under the Tuscan sun for an authentic Italian meal! We’ll start by learning to make a classic panzanella salad full of garden grown tomatoes and fragrant herbs. Next, we’ll teach you to make pasta from scratch. We’ll cook our fresh pasta and toss it with calamata olives, mushrooms, ripe tomatoes, spinach and artichokes. We’ll create a homemade white wine and pesto cream sauce for the dish and finish it with sauteed gulf shrimp. Finally, we’ll bake a rustic Tuscan apple cake and enjoy it warm with goat cheese & fig ice cream made locally at Hey Mikey’s. Throughout the night we’ll sample wines from Haak Winery. Mama mia, this is going to be a delizioso class!
Please call 409-497-2999 to reserve your spot! Reservations are made on a first come, first serve basis (website comments will NOT count as reservations; you must call us!). Payment is due at the time of reservation.
Please Read The Fine Print:
The Kitchen Chick will refund your tuition in full for cancellations made up to 72 hours before the class. No refunds or credits will be given for a cancellation made less than 72 hours before the class. Cancellations or changes can be made by calling 409-497-2999 or emailing firstname.lastname@example.org. When a class is cancelled due to inclement weather, we will contact you by email or telephone and issue a full refund. If you miss a class due to weather-related concerns, our standard cancellation policy applies.
Class sizes are kept small to ensure you get to interact with the instructors. Can’t wait to get cooking with you!