Join us for our next pop-up dinner in the Backroom at Beerfoot Brewery! Featuring a five-course paired dinner specially crafted by our chefs, Chris Lopez and Chris Waltman. $75/person.
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To make a reservation, contact Elizabeth Matthews at 409-770-0999 or email ematthews@yagaspresents.com
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Menu
FIRST COURSE
Sea Snail Ceviche with Fried Plantains and Avocado
Cocktail: El Tesoro Blanco Ruby Red Paloma
SECOND COURSE
Baby Field Greens topped with shaved Cucumbers, a Parmesan Crisp, Jumbo Lump Crab, dressed in a Blood Orange Vinaigrette
Cocktail: Suntory Roku Cucumber Basil Gimlet
THIRD COURSE
Calabrian crusted Ahi Tuna served with Basil Pesto Risotto, Yellow Tomato, toasted Pine Nuts, and a Balsamic drizzle
Cocktail: Maker’s Mark Watermelon Citrus Cooler
FOURTH COURSE
Roasted Garlic crusted rack of Lamb served with a Rosemary Potato Cake and a Wild Mushroom Veal reduction
Cocktail: Knob creek Rye Frisco Sour
FIFTH COURSE
Mango Raspberry Cheesecake topped with toasted Granola and duo sauces
Cocktail: Maker’s Mark Cask Straight
