Come take a cooking class at The Kitchen Chick! All your favorite Girl Scout cookies will be hiding in plain sight during this playful class! Chef Mary Bass puts a twist on classic dishes by creatively using Girl Scout cookies in their preparation! You will learn to make these unique dishes all the while enjoy delicious wine pairings courtesy of our friends at Haak Winery. Learn to prepare cool & crispy Asian chicken lettuce cups with a creamy peanut sauce. Next, you will make crunchy pecan crusted gulf snapper with a fluffy rice pilaf and deep fried Brussels sprouts. For dessert? No, not just cookies!
Come take a cooking class at The Kitchen Chick! Buttery, flaky, and tender – the hallmarks of a great biscuit! Join Chef Mary Bass and learn to master the art of baking big southern biscuits! She will teach you her biscuit basics plus you will make a seasonal fruit jam from scratch and an herb compound butter! Depending on which day you attend, you will also learn to make two gravies: homestyle sausage and creamy white; or crispy chicken fried chicken honey sammies (ssshhhhh they’re better than What-A-Burger!)! We’re throwing a big ‘ol biscuit breakfast baking party!
$50/person.
March 11: biscuits + seasonal fruit jam from scratch, an herb compound butter and two gravies: homestyle sausage and cracked black pepper creamy white!
April 1: biscuits + seasonal fruit jam from scratch, an herb compound butter and crispy chicken fried chicken honey sammies!
May 20: biscuits + seasonal fruit jam from scratch, an herb compound butter and two gravies: homestyle sausage and cracked black pepper creamy white!
May 27: biscuits + seasonal fruit jam from scratch, an herb compound butter and crispy chicken fried chicken honey sammies!
Please call 409-497-2999 to reserve your spot! Reservations are made on a first come, first serve basis (website comments will NOT count as reservations; you must call us!). Payment is due at the time of reservation.
Please Read The Fine Print:
The Kitchen Chick will refund your tuition in full for cancellations made up to 72 hours before the class. No refunds or credits will be given for a cancellation made less than 72 hours before the class. Cancellations or changes can be made by calling 409-497-2999 or emailing alicia@aliciac1.sg-host.com. When a class is cancelled due to inclement weather, we will contact you by email or telephone and issue a full refund. If you miss a class due to weather-related concerns, our standard cancellation policy applies.
Class sizes are kept small to ensure you get to interact with the instructors. Can’t wait to get cooking with you!
Come take a cooking class at The Kitchen Chick! We’re getting back to our southern roots! Chef Mary will teach you her secret recipe for making homestyle finger-licking fried chicken! You will also learn to make traditional bacon green beans, crispy jalapeno cheddar hush puppies, sinful bechamel white gravy and creamy corn casserole! We’ll top this southern feast with old-fashioned flaky buttermilk biscuits smothered in honey butter! Y’all, this class will make you want to ring the dinner bell!
$65/person.
Please call 409-497-2999 to reserve your spot! Reservations are made on a first come, first serve basis (website comments will NOT count as reservations; you must call us!). Payment is due at the time of reservation.
Please Read The Fine Print:
The Kitchen Chick will refund your tuition in full for cancellations made up to 72 hours before the class. No refunds or credits will be given for a cancellation made less than 72 hours before the class. Cancellations or changes can be made by calling 409-497-2999 or emailing alicia@aliciac1.sg-host.com. When a class is cancelled due to inclement weather, we will contact you by email or telephone and issue a full refund. If you miss a class due to weather-related concerns, our standard cancellation policy applies.
Class sizes are kept small to ensure you get to interact with the instructors. Can’t wait to get cooking with you!
Come take a cooking class at The Kitchen Chick! We are kicking off a new Kitchen FUNdamental 4 class series focused on improving your skills in the kitchen! Whether you’re a total beginner, or just looking to brush up on your skills and expand your culinary knowledge Chef Mary Bass will help you become a more capable, confident cook! In four relaxed, fun-filled classes, you’ll master the art of preparing delicious food, while also learning about basic cooking equipment; menu planning; knife skills; as well as how to emulsify, poach, debone, caramelize, pickle, sauté, roast, slice, chop, dice & mince. All classes in this series are held on Mondays at 6:30pm. Pick and choose or sign up for all four!
$60/person/class.
March 6: Knife Skills – Learn how to hold, maintain and use kitchen knives as well as how to identify the right knife for the right job. You will practice how to properly chop, dice, mince & chiffonade! You will learn to prepare a delicious caprese frittata, ribbon asparagus salad and homemade apple galette with divine caramel sauce.
March 13: Relishes & Chutneys – Transforming ingredients into flavorful homemade relishes and chutneys isn’t difficult once you understand the science behind quick pickling. You will learn to make a sizzling skirt steak drizzled with bright chimichurri and quick red pickle, chicken thighs topped with savory chow chow over a bed of couscous and vanilla ice cream smothered in sweet heat ginger pineapple chutney.
March 20: Mise en Place, Pantry Basics & Menu Planning, Stocks & Soups – Become an organized cook that isn’t tossing out spoiled and expired foods! Learn shopping and prepping strategies to you have everything you need at your fingertips. You will learn to debone and cut up a chicken as well as make homemade seafood & chicken stocks! Learn to make a comforting chicken enchilada soup and a garden fresh tomato soup with scratch croutons.
March 27: Sauces & Dressings – Mastering mother sauces is essential step in your culinary repertoire. This class will focus on everyone’s fav: hollandaise! We will also teach you to emulsify and make your own salad dressings. You will learn to make a traditional remoulade sauce and peel & eat shrimp, a homemade honey dijon vinaigrette dressing drizzled over a garden salad, wrap a crunchy egg roll and dip it into a spicy peanut sauce and poach an egg topped with a classic rich hollandaise over toasted local Galveston Bread.
Please call 409-497-2999 to reserve your spot! Reservations are made on a first come, first serve basis (website comments will NOT count as reservations; you must call us!). Payment is due at the time of reservation.
Please Read The Fine Print:
The Kitchen Chick will refund your tuition in full for cancellations made up to 72 hours before the class. No refunds or credits will be given for a cancellation made less than 72 hours before the class. Cancellations or changes can be made by calling 409-497-2999 or emailing alicia@aliciac1.sg-host.com. When a class is cancelled due to inclement weather, we will contact you by email or telephone and issue a full refund. If you miss a class due to weather-related concerns, our standard cancellation policy applies.
Class sizes are kept small to ensure you get to interact with the instructors. Can’t wait to get cooking with you!
Come take a cooking class at The Kitchen Chick! Get ready to rock the wok with Chef Mary Bass! Your mini chef will learn how to prepare their favorite Asian-inspired dishes from scratch! They will cook a teriyaki chicken and baby vegetable stir fry served over a savory stir-fried rice. Next, everyone will learn to fold their own authentic egg rolls and make a tasty dipping sauce from scratch. Finally, we’ll make decadent fried wonton chocolate dumplings dusted with powdered sugar and drizzled in a homemade caramel sauce. Chopsticks are included!
Come take a cooking class at The Kitchen Chick! Chef Mary Bass will teach young chefs how to prepare some of their favorite comfort foods – from scratch! We’ll start by teaching your son or daughter to make mile-high, homemade, fluffy biscuits. Next, they will learn the secret to making crispy chicken-fried-chicken. We’ll take those biscuits and stack them with the savory chicken to make the best-ever southern biscuit sammies! Everyone will learn to make tasty homemade tater tots and a quick ketchup for dipping. Finally, we’ll make a frosted chocolate cream-filled cupcake that puts Hostess to shame! This is our kind of HAPPY meal!
$50/child. This class is open to children 7 years and older.
Please call 409-497-2999 to reserve your spot! Reservations are made on a first come, first serve basis (website comments will NOT count as reservations; you must call us!). Payment is due at the time of reservation.
Please Read The Fine Print:
The Kitchen Chick will refund your tuition in full for cancellations made up to 72 hours before the class. No refunds or credits will be given for a cancellation made less than 72 hours before the class. Cancellations or changes can be made by calling 409-497-2999 or emailing alicia@aliciac1.sg-host.com. When a class is cancelled due to inclement weather, we will contact you by email or telephone and issue a full refund. If you miss a class due to weather-related concerns, our standard cancellation policy applies.
Class sizes are kept small to ensure you get to interact with the instructors. Can’t wait to get cooking with you!
Come take a cooking class at The Kitchen Chick! Crawfish, crawdads, mud bugs – call’em what you like, we’re crazy for’em! Chef Mary Bass will teach you a creole menu starring this season’s guest of honor! Start by learning to fry up crispy crawfish fritters with a spicy ailoi dipping sauce. Next, you will learn to prepare crostini smothered in an addicting hot crawfish dip! Chef Mary will teach you how to pan-fry a flaky gulf white fish topped with a decadent creole crawfish sauce. For dessert, you will bake homemade chicory coffee brownies with toasted pecans served a la mode! It’s a class to celebrate crawfish season!
$80/person.
Please call 409-497-2999 to reserve your spot! Reservations are made on a first come, first serve basis (website comments will NOT count as reservations; you must call us!). Payment is due at the time of reservation.
Please Read The Fine Print:
The Kitchen Chick will refund your tuition in full for cancellations made up to 72 hours before the class. No refunds or credits will be given for a cancellation made less than 72 hours before the class. Cancellations or changes can be made by calling 409-497-2999 or emailing alicia@aliciac1.sg-host.com. When a class is cancelled due to inclement weather, we will contact you by email or telephone and issue a full refund. If you miss a class due to weather-related concerns, our standard cancellation policy applies.
Class sizes are kept small to ensure you get to interact with the instructors. Can’t wait to get cooking with you!
Come take a cooking class at The Kitchen Chick! We are kicking off a new Kitchen FUNdamental 4 class series focused on improving your skills in the kitchen! Whether you’re a total beginner, or just looking to brush up on your skills and expand your culinary knowledge Chef Mary Bass will help you become a more capable, confident cook! In four relaxed, fun-filled classes, you’ll master the art of preparing delicious food, while also learning about basic cooking equipment; menu planning; knife skills; as well as how to emulsify, poach, debone, caramelize, pickle, sauté, roast, slice, chop, dice & mince. All classes in this series are held on Mondays at 6:30pm. Pick and choose or sign up for all four!
$60/person/class.
March 6: Knife Skills – Learn how to hold, maintain and use kitchen knives as well as how to identify the right knife for the right job. You will practice how to properly chop, dice, mince & chiffonade! You will learn to prepare a delicious caprese frittata, ribbon asparagus salad and homemade apple galette with divine caramel sauce.
March 13: Relishes & Chutneys – Transforming ingredients into flavorful homemade relishes and chutneys isn’t difficult once you understand the science behind quick pickling. You will learn to make a sizzling skirt steak drizzled with bright chimichurri and quick red pickle, chicken thighs topped with savory chow chow over a bed of couscous and vanilla ice cream smothered in sweet heat ginger pineapple chutney.
March 20: Mise en Place, Pantry Basics & Menu Planning, Stocks & Soups – Become an organized cook that isn’t tossing out spoiled and expired foods! Learn shopping and prepping strategies to you have everything you need at your fingertips. You will learn to debone and cut up a chicken as well as make homemade seafood & chicken stocks! Learn to make a comforting chicken enchilada soup and a garden fresh tomato soup with scratch croutons.
March 27: Sauces & Dressings – Mastering mother sauces is essential step in your culinary repertoire. This class will focus on everyone’s fav: hollandaise! We will also teach you to emulsify and make your own salad dressings. You will learn to make a traditional remoulade sauce and peel & eat shrimp, a homemade honey dijon vinaigrette dressing drizzled over a garden salad, wrap a crunchy egg roll and dip it into a spicy peanut sauce and poach an egg topped with a classic rich hollandaise over toasted local Galveston Bread.
Please call 409-497-2999 to reserve your spot! Reservations are made on a first come, first serve basis (website comments will NOT count as reservations; you must call us!). Payment is due at the time of reservation.
Please Read The Fine Print:
The Kitchen Chick will refund your tuition in full for cancellations made up to 72 hours before the class. No refunds or credits will be given for a cancellation made less than 72 hours before the class. Cancellations or changes can be made by calling 409-497-2999 or emailing alicia@aliciac1.sg-host.com. When a class is cancelled due to inclement weather, we will contact you by email or telephone and issue a full refund. If you miss a class due to weather-related concerns, our standard cancellation policy applies.
Class sizes are kept small to ensure you get to interact with the instructors. Can’t wait to get cooking with you!
Come take a cooking class at The Kitchen Chick! Spring is here and our popular craft beer pairing cooking class series has triumphantly returned! Chef Bailey and our friends at 2 Row Distributing, purveyors of fine craft beers, will help you throw spring parties with delicious food & craft beer full of seasonal flavors! Each class will be held at 6:30PM on a Wednesday. Sign up for one or the entire series!
$50/person/class.
March 1: I Dip, You Dip, We Dip! Bells Brewing Launch! Learn to make everyone’s favorite spicy elote (corn) dip with freshly fried chips! We’ll follow that up with crispy coconut shrimp ta-ta-tacos drizzled with fresh peach pepper quick jam snuggled next to a side of homemade refried frijoles. Finally we’ll end the class with a sweet tres leches cake! Thanks to our friends at 2 Row Distributing you will enjoy sampling Bells Brewing 2 Hearted IPA, Bells Amber and Lager of the Lakes during the cooking class!
March 8: Southern Picnic Spread! A twist on a southern classic, you will learn to bake addicting pimento cheese biscuits. Next, Chef Bailey will show you how to prepare a savory pulled pork flatbread served with roasted peppers. We’ll hold the mayo and make a warm German-style potato salad. For dessert, you’ll enjoy a traditional strawberry shortcake trifle! Our friends at 2 Row Distributing have a surprise in store for us that night – stay tuned!
March 22: Viva Saint Arnold! We’ve put an Italian spin on spring with this tasty menu! Learn to make individual fresh kale pesto polenta pizzas and super cheese mini meatball calzones! Dessert is decadent – we’ll eat silky chocolate panna cotta topped with dark chocolate shavings. Our friends at 2 Row Distributing will spoil us with the latest spring releases from Saint Arnold Brewery Company – Texas’ oldest craft brewery!
March 29: Seaside Spring Fling! Join Chef Bailey and learn to make scrumptious hush puppies from scratch with a fiery aioli. Next you’ll master a creamy dreamy mac & cheese snuggled up next to a spicy cajun shrimp po’boy slider topped with classic remoulade sauce. We’ll end on a sweet note with mini pineapple upside down cakes! Our friends at 2 Row Distributing are keeping this craft beer launch under wraps … for now! Check back soon!
Please call 409-497-2999 to reserve your spot! Reservations are made on a first come, first serve basis (website comments will NOT count as reservations; you must call us!). Payment is due at the time of reservation.
Please Read The Fine Print:
The Kitchen Chick will refund your tuition in full for cancellations made up to 72 hours before the class. No refunds or credits will be given for a cancellation made less than 72 hours before the class. Cancellations or changes can be made by calling 409-497-2999 or emailing alicia@aliciac1.sg-host.com. When a class is cancelled due to inclement weather, we will contact you by email or telephone and issue a full refund. If you miss a class due to weather-related concerns, our standard cancellation policy applies.
Class sizes are kept small to ensure you get to interact with the instructors. Can’t wait to get cooking with you!
Come take a cooking class at The Kitchen Chick! Chef Bailey is excited to teach you tasty dishes that shine a spotlight on turmeric, a powerful superfood! During this all-veg Indian-inspired class you will learn to make addicting Indian fry bread, curry roasted corn & coconut rice and classically spiced yellow daal. And for dessert, sip on a refreshing mango & turmeric lassi! Turmeric, a staple of Indian cuisine, has been recognized for centuries as a healthy powerhouse!
$60/person.
Please call 409-497-2999 to reserve your spot! Reservations are made on a first come, first serve basis (website comments will NOT count as reservations; you must call us!). Payment is due at the time of reservation.
Please Read The Fine Print:
The Kitchen Chick will refund your tuition in full for cancellations made up to 72 hours before the class. No refunds or credits will be given for a cancellation made less than 72 hours before the class. Cancellations or changes can be made by calling 409-497-2999 or emailing alicia@aliciac1.sg-host.com. When a class is cancelled due to inclement weather, we will contact you by email or telephone and issue a full refund. If you miss a class due to weather-related concerns, our standard cancellation policy applies.
Class sizes are kept small to ensure you get to interact with the instructors. Can’t wait to get cooking with you!
