2017 MiM ‘NASCAR in the South’
May 8 – 12, 2017
SOLD OUT
Call Karen (270)467-8804 or Bryce (270)777-4506 FOR WAITLIST
The NCM’s Museum in Motion heads to Charlotte, NC in May of 2017 for a race themed week. This trip includes NASCAR Hall of Fame Museum, Charlotte Motor Speedway, various NASCAR race shops as well as a very special visit to Rick Hendrick’s Heritage Center and Mike Curb Museum for Music & Motorsports. Throw in a private garage tour and we hope you join us for MIM ‘NASCAR in the South’.
We want to thank NCM Board Member Paul Mariano for heading the trip and graciously stepping up to put this fun-filled, fast paced week together!
As with all MiM Tours, space is limited so make sure you sign on to NCM eNews to get the latest information on all events including opening of registration and fees. GPS highly recommended! Questions, contact Karen or Bryce
Registration fee
- NCM Members – Primary Registrant (driver and car) $1500 / alternate driver $350
- NCM Non-Members – Primary Registrant (driver and car) $1540 / alternate driver $390
(includes 1 year discounted membership to NCM upon completion of tour)
Advance registration closes at 5pm CT Monday, April 10th, 2017.
No registration is available after that date.
Advance registration includes the entire Event consisting of:
- All admissions, tours, all breakfasts, majority of lunches and dinners
- 5-night stay at Holiday Inn Express, Concord, NC
- Souvenir Custom Event hardcard credential and lanyard
- All cancellations prior to close date will be charged a $10 processing fee per person
- No refunds or cancellations after Advance Registration closes
Click here to order your MiM Apparel
Host Hotel:
Holiday Inn Express
7772 Gateway Ln NW
Concord, NC, 28027
Holiday Inn Express – Concord, NC
| 2017 MiM ‘NASCAR in the South’ | ||
| MONDAY, MAY 8TH | ||
| 3:00pm or after |
Check-in Holiday Inn Express – Concord Located off of I-85 at exit 49, the Holiday Inn Express® Concord hotel near Charlotte, NC is just minutes from many attractions. The hotel’s location near Concord Mills Mall and Charlotte Motor Speedway means there’s something for everyone to enjoy.
** Lodging included in registration ** |
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| 6:00pm (EST) | Meet n’ Greet Pizza Welcome Party
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| TUESDAY, MAY 9TH | ||
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| Continental Breakfast at Hotel | ||
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| 8:00am | Depart Holiday Inn Express for NASCAR Hall of Fame
The NASCAR Hall of Fame wasn’t just built to be a museum. It was built to be a shrine to the history, heritage, and future of the sport we love.
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| 9:15am – 5:15pm | Arrive NASCAR Hall of Fame
Start your exciting adventure by exploring the history and heritage of NASCAR and NASCAR Hall of Fame. Then you’ll hop aboard a private motorcoach to visit various race shops and other local racing attractions. Throughout the day you’ll enjoy exclusive VIP treatment as well as lunch and special behind-the-scenes access.
** All tour admissions and lunch included in registration ** |
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| 5:15pm | Evening on your own
While downtown Charlotte, you may wish to stay downtown to explore and enjoy dinner on your own. Your GPS will get you back to the hotel at your own time! Return back to Holiday Inn Express – Concord
** Lodging included in registration ** |
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| WEDNESDAY, MAY 10TH | ||
| Continental Breakfast at Hotel | ||
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| 9:15am – 9:30am | Driver Meeting in Hotel Lobby | |
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| 9:45am | Depart for Rick Hendrick’s Heritage Collection
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| 10:00am / 11:30am | Arrive Rick Hendrick’s Heritage Collection
Behind closed doors is the Hendrick Heritage Center. It is Rick’s private collection and possibly one of the greatest collections of classic corvettes and other priceless Chevrolet collectors. There are a few Fords as well as a Ferrari or two, but for the most part it is a Chevy lovers fantasy land. There are 198 vehicles on display for his eyes only and a few other lucky ones that are granted access. ** Special showing included in registration ** |
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| 12:00pm | Arrive Speedway Club at Charlotte Motor Speedway
The Speedway Club at Charlotte Motor Speedway is one of the world’s most unique entertainment venues. The Speedway Club Restaurant is located on the 6th floor of Smith Tower, overlooking the 1.5-mile superspeedway. Experience first-hand what their members have come to expect from a prestigious private Club: comfort and service at an unprecedented value. Combining the thrill with the elegance and service you deserve.
** Lunch included in registration **
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| 2:00pm – 4:00pm | Drive Charlotte Motor Speedway Track!
Superspeedway Track Facts
** Track time included in registration ** ** Convertibles are allowed on track – however call in for details pertaining to securing your own insurance coverage on track! ** |
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| 4:15pm | Depart for Holiday Inn Express – Concord
** Lodging included in registration **
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| 4:45pm | Evening free to rest or enjoy Charlotte
** Dinner on your own **
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| THURSDAY, MAY 11TH | ||
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| Continental Breakfast at Hotel | ||
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| 7:30am – 7:45am | Driver Meeting Hotel Lobby | |
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| 8:00am | Depart for Gary Artis’ Private Collection
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| 9:45am | Arrive Gary Artis Collection
The Gary Artis collection started in 2001 with a purchase of a 1998 Corvette Pace Car. At that time there had been only 4 Corvette Pace Cars and it was Gary’s hope to collect 1 of each. Well, then things really accelerated. In 6 of the next 7 years the Corvette earned the honor of being selected as the Indy 500 Pace Car, which as Gary says “moved the goal posts” quite a bit. Gary did acquire the original 4 Corvette Pace cars he desired and then added 5 out of the 6 next ones. Luckily business was good in late 2000’s and Gary branched off to also collect other Indy Pace Car editions such as Camaros, Trans Ams, Oldsmobile 442’s, a Challenger, a Viper and even a 1984 Fiero. Currently Gary owns 20 Indy 500 Pace Car replicas among his 36 cars. ** Special thanks to Gary Artis for opening up his collection to us ** |
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| 12:00pm | Arrive for Lunch – TBD
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| 1:30pm | Depart for Curb Museum for Music & Motorsports
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| 3:00pm – 4:30pm | Arrive Curb Museum for Music & Motorsports
Catch a rare glimpse of NASCAR history- the #2 car Dale Earnhardt drove in his first Winston Cup championship and the #43 car Richard Petty drove in the 199th Winston Cup win. A total of 23 cars are on display, including seven Indy cars, Lee Ann Rime’s first car and, soon, another #2 Dale Earnhardt Car, surrounded by motorsports and recording industry memorabilia. Past Curb NASCAR drivers include Earnhardt, Petty, Dale Jarret, Ron Bouchard and Johnny Sauter. Current Curb recording artists include Wynonna Judd, Tim McGraw, LeAnn Rimes, Hank Williams Jr., and Lyle Lovett. * Admission included in registration **
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| 5:30pm – 7:00pm | Arrive for Dinner at Restaurant Forty Six
Named for the number of chromosomes in the human body, the science theme is carried throughout. Forty Six is handsome in a contemporary way, with weathered brick walls and light hardwoods. Famous quotes from luminaries are varied as Madame Curie and Socrates are stenciled onto the walls carrying on the science theme.
** Dinner included in registration **
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| 7:00pm | Return to Holiday Inn Express
** Lodging included in registration **
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| FRIDAY, MAY 12TH | ||
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| Continental Breakfast at Hotel | ||
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| Free Day to enjoy area on your own | ||
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| 5:30pm | Stage in Holiday Inn Express Parking Lot
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| 6:00pm | Farewell Dinner Charlotte Motor Speedway Club
Enjoy the spectacular view of the track at night
** Dinner included in registration ** |
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| 8:30pm | Depart for Holiday Inn Express – Concord
** Lodging included in registration **
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| SATURDAY, MAY 13TH | ||
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| Continental Breakfast at Hotel and Check Out
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| Travel safely home and thank you for joining the MiM ‘NASCAR in the South’ | ||
SOLD OUT
Call Karen (270)467-8804 or Bryce (270)777-4506 FOR WAITLIST or Changes
Come take a cooking class at The Kitchen Chick! Chef Emanuele is sharing authentic Italian recipes enjoyed in the streets of his homeland: Sicily! You will learn to prepare tasty pane e panelle (homemade bread with crispy fritters made from light chick pea flour), addicitve calzone (pockets filled with cheeses and ribbons of ham) and for dessert, flaky cannoncini con creama (pastry horns filled with rich custard). These traditional street foods are a true taste of southern Italy! Mangia!
$65/person.
Please call 409-497-2999 to reserve your spot! Reservations are made on a first come, first serve basis (website comments will NOT count as reservations; you must call us!). Payment is due at the time of reservation.
Please Read The Fine Print:
The Kitchen Chick will refund your tuition in full for cancellations made up to 72 hours before the class. No refunds or credits will be given for a cancellation made less than 72 hours before the class. Cancellations or changes can be made by calling 409-497-2999 or emailing alicia@aliciac1.sg-host.com. When a class is cancelled due to inclement weather, we will contact you by email or telephone and issue a full refund. If you miss a class due to weather-related concerns, our standard cancellation policy applies.
Class sizes are kept small to ensure you get to interact with the instructors. Can’t wait to get cooking with you!
Come take a cooking class at The Kitchen Chick! Spring is here and our popular craft beer pairing cooking class series has triumphantly returned! Chef Bailey Glover and our friends at 2 Row Distributing, purveyors of fine craft beers, will help you throw summer parties with delicious food & craft beer full of seasonal flavors! Each class will be held at 6:30PM on a Wednesday. Sign up for one or the entire series!
$50/person/class.
May 10: At Home Happy Hour! Chef Bailey will teach you how to prepare a sublime happy hour menu perfect for entertaining at home! You will learn to make savory sausage homemade southern biscuit bites, German-style beer-braised brats & onions, bacon roasted Brussel sprouts and for dessert, sweet heat sautéed peaches with spicy pepper jam glaze over pound cake topped with creamy vanilla ice cream! You will sample three seasonal craft beers thanks to our friends Two Row Distributing!
May 17: Fiesta Street Party! Chef Bailey will teach you dishes with Tex Mex flare! Learn to make tasty beer queso fundido with crispy homemade tortilla chips, savory skirt steak street tacos with cool & creamy avocado salsa, skillet Mexican street corn and decadent white chocolate dipped Coconut lime macaroons for dessert! Wash it down with seasonal craft beers from our friends Two Row Distributing!
May 24: Backyard BBQ! Chef Bailey will get you out of your BBQ rut by teaching you a slew of tasty new dishes! Start by learning a trio of fun hummus from scratch (roasted jalapeno lime, spicy black bean & balsamic caramelized onion) with homemade pita chips, “grilled” beer chicken sliders smothered with bacon jam, sautéed potatoes and chorizo and coffee ice cream sundaes with a ridiculously homemade salted peanut butter caramel sauce! Seasonal craft brews will sampled thanks to our friends at Two Row Distributing!
Please call 409-497-2999 to reserve your spot! Reservations are made on a first come, first serve basis (website comments will NOT count as reservations; you must call us!). Payment is due at the time of reservation.
Please Read The Fine Print:
The Kitchen Chick will refund your tuition in full for cancellations made up to 72 hours before the class. No refunds or credits will be given for a cancellation made less than 72 hours before the class. Cancellations or changes can be made by calling 409-497-2999 or emailing alicia@aliciac1.sg-host.com. When a class is cancelled due to inclement weather, we will contact you by email or telephone and issue a full refund. If you miss a class due to weather-related concerns, our standard cancellation policy applies.
Class sizes are kept small to ensure you get to interact with the instructors. Can’t wait to get cooking with you!
Come take a cooking class at The Kitchen Chick! Chef Mary Bass is teaching you to make tacos so fresh & good you won’t be able to contain them to Tuesdays! You will learn to make a seared tuna poke taco topped with daikon radish slaw and drizzled with wasabi aioli. Next, you will learn to fry up crispy beer battered fresh gulf white fish from Katie’s Seafood Market topped with a crunchy Mexi jicama slaw and a creamy chipotle lime crema. We’ll create nachos smothered in bechamel queso and spicy roasted elote. Finally, we’ll indulge by making decadent horchata churros! Oh happy day!
$65/person.
Please call 409-497-2999 to reserve your spot! Reservations are made on a first come, first serve basis (website comments will NOT count as reservations; you must call us!). Payment is due at the time of reservation.
Please Read The Fine Print:
The Kitchen Chick will refund your tuition in full for cancellations made up to 72 hours before the class. No refunds or credits will be given for a cancellation made less than 72 hours before the class. Cancellations or changes can be made by calling 409-497-2999 or emailing alicia@aliciac1.sg-host.com. When a class is cancelled due to inclement weather, we will contact you by email or telephone and issue a full refund. If you miss a class due to weather-related concerns, our standard cancellation policy applies.
Class sizes are kept small to ensure you get to interact with the instructors. Can’t wait to get cooking with you!
Come take a cooking class at The Kitchen Chick! Buttery, flaky, and tender – the hallmarks of a great biscuit! Join Chef Mary Bass and learn to master the art of baking big southern biscuits! She will teach you her biscuit basics plus you will make a seasonal fruit jam from scratch and an herb compound butter! Depending on which day you attend, you will also learn to make two gravies: homestyle sausage and creamy white; or crispy chicken fried chicken honey sammies (ssshhhhh they’re better than What-A-Burger!)! We’re throwing a big ‘ol biscuit breakfast baking party!
$50/person.
March 11: biscuits + seasonal fruit jam from scratch, an herb compound butter and two gravies: homestyle sausage and cracked black pepper creamy white!
April 1: biscuits + seasonal fruit jam from scratch, an herb compound butter and crispy chicken fried chicken honey sammies!
May 20: biscuits + seasonal fruit jam from scratch, an herb compound butter and two gravies: homestyle sausage and cracked black pepper creamy white!
May 27: biscuits + seasonal fruit jam from scratch, an herb compound butter and crispy chicken fried chicken honey sammies!
Please call 409-497-2999 to reserve your spot! Reservations are made on a first come, first serve basis (website comments will NOT count as reservations; you must call us!). Payment is due at the time of reservation.
Please Read The Fine Print:
The Kitchen Chick will refund your tuition in full for cancellations made up to 72 hours before the class. No refunds or credits will be given for a cancellation made less than 72 hours before the class. Cancellations or changes can be made by calling 409-497-2999 or emailing alicia@aliciac1.sg-host.com. When a class is cancelled due to inclement weather, we will contact you by email or telephone and issue a full refund. If you miss a class due to weather-related concerns, our standard cancellation policy applies.
Class sizes are kept small to ensure you get to interact with the instructors. Can’t wait to get cooking with you!
Come take a cooking class at The Kitchen Chick! Skip the steakhouse – Chef Bailey Glover will teach her trade secrets for making the perfect steak at home! You will learn how to make coffee-rubbed New York Strip steaks that melt in your mouth adorned with a drizzle of zesty kale chimichurri sauce. You will also learn to prepare classic steakhouse side dishes including a cheesy potato leak gratin and roasted Brussel sprouts loaded with crispy pancetta and tossed with balsamic glaze. For dessert we’ll indulge! You will learn to make creamy crème brûlée using Chef Bailey’s fool-proof method! This class is a must for all steak lovers!
$75/person.
Please call 409-497-2999 to reserve your spot! Reservations are made on a first come, first serve basis (website comments will NOT count as reservations; you must call us!). Payment is due at the time of reservation.
Please Read The Fine Print:
The Kitchen Chick will refund your tuition in full for cancellations made up to 72 hours before the class. No refunds or credits will be given for a cancellation made less than 72 hours before the class. Cancellations or changes can be made by calling 409-497-2999 or emailing alicia@aliciac1.sg-host.com. When a class is cancelled due to inclement weather, we will contact you by email or telephone and issue a full refund. If you miss a class due to weather-related concerns, our standard cancellation policy applies.
Class sizes are kept small to ensure you get to interact with the instructors. Can’t wait to get cooking with you!
Come take a cooking class at The Kitchen Chick! Spring is here and our popular craft beer pairing cooking class series has triumphantly returned! Chef Bailey Glover and our friends at 2 Row Distributing, purveyors of fine craft beers, will help you throw summer parties with delicious food & craft beer full of seasonal flavors! Each class will be held at 6:30PM on a Wednesday. Sign up for one or the entire series!
$50/person/class.
May 10: At Home Happy Hour! Chef Bailey will teach you how to prepare a sublime happy hour menu perfect for entertaining at home! You will learn to make savory sausage homemade southern biscuit bites, German-style beer-braised brats & onions, bacon roasted Brussel sprouts and for dessert, sweet heat sautéed peaches with spicy pepper jam glaze over pound cake topped with creamy vanilla ice cream! You will sample three seasonal craft beers thanks to our friends Two Row Distributing!
May 17: Fiesta Street Party! Chef Bailey will teach you dishes with Tex Mex flare! Learn to make tasty beer queso fundido with crispy homemade tortilla chips, savory skirt steak street tacos with cool & creamy avocado salsa, skillet Mexican street corn and decadent white chocolate dipped Coconut lime macaroons for dessert! Wash it down with seasonal craft beers from our friends Two Row Distributing!
May 24: Backyard BBQ! Chef Bailey will get you out of your BBQ rut by teaching you a slew of tasty new dishes! Start by learning a trio of fun hummus from scratch (roasted jalapeno lime, spicy black bean & balsamic caramelized onion) with homemade pita chips, “grilled” beer chicken sliders smothered with bacon jam, sautéed potatoes and chorizo and coffee ice cream sundaes with a ridiculously homemade salted peanut butter caramel sauce! Seasonal craft brews will sampled thanks to our friends at Two Row Distributing!
Please call 409-497-2999 to reserve your spot! Reservations are made on a first come, first serve basis (website comments will NOT count as reservations; you must call us!). Payment is due at the time of reservation.
Please Read The Fine Print:
The Kitchen Chick will refund your tuition in full for cancellations made up to 72 hours before the class. No refunds or credits will be given for a cancellation made less than 72 hours before the class. Cancellations or changes can be made by calling 409-497-2999 or emailing alicia@aliciac1.sg-host.com. When a class is cancelled due to inclement weather, we will contact you by email or telephone and issue a full refund. If you miss a class due to weather-related concerns, our standard cancellation policy applies.
Class sizes are kept small to ensure you get to interact with the instructors. Can’t wait to get cooking with you!
Come take a cooking class at The Kitchen Chick! Forget Chef Boyardee! Chef Emanuele is sharing authentic Italian recipes enjoyed in his homeland: Sicily! You will learn to prepare tasty crostini al tonno (bread crostini with cream of tunafish), a delicious start to any meal! Next, you will make traditional anelletti al forno siciliani (Sicilian ring pasta with homemade ragù, ham and mozzarella – aka ‘spaghettios’). For dessert, we will bake crispy pasticcini alle mandorle (sicilian almond pastries). These classic dishes are a true taste of southern Italy! Mangia!
$65/person.
Please call 409-497-2999 to reserve your spot! Reservations are made on a first come, first serve basis (website comments will NOT count as reservations; you must call us!). Payment is due at the time of reservation.
Please Read The Fine Print:
The Kitchen Chick will refund your tuition in full for cancellations made up to 72 hours before the class. No refunds or credits will be given for a cancellation made less than 72 hours before the class. Cancellations or changes can be made by calling 409-497-2999 or emailing alicia@aliciac1.sg-host.com. When a class is cancelled due to inclement weather, we will contact you by email or telephone and issue a full refund. If you miss a class due to weather-related concerns, our standard cancellation policy applies.
Class sizes are kept small to ensure you get to interact with the instructors. Can’t wait to get cooking with you!
Come take a cooking class at The Kitchen Chick! Gulf seafood is all about latitude & attitudes! Chef Mary Bass will teach you how to properly cook & prepare delicious fresh gulf seafood dishes! You will learn to make a zesty seafood campachana accompanied by crispy chips. Next, you will prepare pan seared vermilion gulf snapper topped with a sweet heat mango salsa. You’ll fry up crispy shrimp fritters accompanied by a creamy remoulade dipping sauce. Finally, we’ll make a refreshing mojito sorbet and tropical coconut shortbread cookie with a bright lime glaze. Summer on the gulf coast sure is tasty!
$75/person.
Please call 409-497-2999 to reserve your spot! Reservations are made on a first come, first serve basis (website comments will NOT count as reservations; you must call us!). Payment is due at the time of reservation.
Please Read The Fine Print:
The Kitchen Chick will refund your tuition in full for cancellations made up to 72 hours before the class. No refunds or credits will be given for a cancellation made less than 72 hours before the class. Cancellations or changes can be made by calling 409-497-2999 or emailing alicia@aliciac1.sg-host.com. When a class is cancelled due to inclement weather, we will contact you by email or telephone and issue a full refund. If you miss a class due to weather-related concerns, our standard cancellation policy applies.
Class sizes are kept small to ensure you get to interact with the instructors. Can’t wait to get cooking with you!
Come take a cooking class at The Kitchen Chick! Buttery, flaky, and tender – the hallmarks of a great biscuit! Join Chef Mary Bass and learn to master the art of baking big southern biscuits! She will teach you her biscuit basics plus you will make a seasonal fruit jam from scratch and an herb compound butter! Depending on which day you attend, you will also learn to make two gravies: homestyle sausage and creamy white; or crispy chicken fried chicken honey sammies (ssshhhhh they’re better than What-A-Burger!)! We’re throwing a big ‘ol biscuit breakfast baking party!
$50/person.
March 11: biscuits + seasonal fruit jam from scratch, an herb compound butter and two gravies: homestyle sausage and cracked black pepper creamy white!
April 1: biscuits + seasonal fruit jam from scratch, an herb compound butter and crispy chicken fried chicken honey sammies!
May 20: biscuits + seasonal fruit jam from scratch, an herb compound butter and two gravies: homestyle sausage and cracked black pepper creamy white!
May 27: biscuits + seasonal fruit jam from scratch, an herb compound butter and crispy chicken fried chicken honey sammies!
Please call 409-497-2999 to reserve your spot! Reservations are made on a first come, first serve basis (website comments will NOT count as reservations; you must call us!). Payment is due at the time of reservation.
Please Read The Fine Print:
The Kitchen Chick will refund your tuition in full for cancellations made up to 72 hours before the class. No refunds or credits will be given for a cancellation made less than 72 hours before the class. Cancellations or changes can be made by calling 409-497-2999 or emailing alicia@aliciac1.sg-host.com. When a class is cancelled due to inclement weather, we will contact you by email or telephone and issue a full refund. If you miss a class due to weather-related concerns, our standard cancellation policy applies.
Class sizes are kept small to ensure you get to interact with the instructors. Can’t wait to get cooking with you!
