The NCM’s Museum in Motion heads to the coastal region of Seattle, Washington in July of 2017 for an adventure filled 3 days / 4 night stay at a 5-star resort. Be a part of Seattle / Tacoma area and experience the beautiful Mount Rainier. See the ever popular Lemay Museums, Seattle Center (home of the Space Needle) as well as the popular Pike Place Market. We hope you can join us for MIM ‘Northwest Passage’.
We want to thank Lifetime Members – Vince Perriello (NCM Staff) and Len Tucker (former Board Member) for their assistance in planning and graciously stepping up to guide this fun-filled week together!
As with all MiM Tours, space is limited so make sure you sign on to NCM eNews to get the latest information on all events including opening of registration and fees. GPS highly recommended! Questions, contact Karen or Bryce
Registration fee
- NCM Members – Primary Registrant (driver and car) $1850 / alternate driver $300
- NCM Non-Members – Primary Registrant (driver and car) $1890 / alternate driver $340
(includes 1 year discounted membership to NCM upon completion of tour)
Advance registration closes at 5pm CT Tuesday, June 15th, 2017.
No registration is available after that date.
Advance registration includes the entire event consisting of:
- All admissions, tours, all breakfasts, 2 lunches and 1 dinner
- 4-night stay at Cedarbrook Lodge
- Souvenir Custom Event hardcard credential and lanyard
- All cancellations prior to close date will be charged a $10 processing fee per person
- No refunds or cancellations after Advance Registration closes
Click here to order your MiM Apparel
Host Hotel:
Cedarbrook Lodge
18525 36th Ave. S.
Sea Tac, WA 98118
http://www.cedarbrooklodge.com/
| 2017 MiM ‘Northwest Passage’ | ||
| WEDNESDAY, JULY 26TH | ||
| 3:00pm or after | Check-in Cedarbrook Lodge
Rated 5-star – Cedarbrook Lodge is situated on eleven lush acres, surrounded by a perimeter of seven additional areas of natural restored wetlands. Cedarbrook reflects the ambiance of a discreet quintessentially Northwest hideaway. Among Seattle airport hotels, you’ll find it unexpectedly amazing.
** Lodging included in registration ** |
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| 6:00pm (EST) | Meet n’ Greet Dinner
** Dinner included in registration ** |
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| THURSDAY, JULY 27TH | ||
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| Continental Breakfast at Hotel – Tamarack Hall | ||
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| 8:00am | Depart Cedarbrook Lodge for Mount Rainier National Park
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| 10:45am | Arrive Mount Rainier National Park Nisqually Entrance
Ascending to 14,410 feet above sea level, Mount Rainier stands as an icon in the Washington landscape. An active volcano, Mount Rainier is the most glaciated peak in the contiguous U.S.A., spawning six major rivers. Subalpine wildflower meadows ring the icy volcano while ancient forest cloaks Mount Rainier’s lower slopes. Wildlife abounds in the park’s ecosystems. A lifetime of discovery awaits.
** Park Pass included in registration ** |
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| 11:30am – 1:00pm | Arrive Paradise Inn Lodge & Dining
The historic Paradise Inn, a concessioner-operated hotel, offers lodging, a dining room and a gift shop. Imagine the setting of Mt. Rainier and all its splendor as the backdrop to a perfect meal guaranteed to satisfy the heartiest adventurer. Early pioneers never had it so good!
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| 1:10pm – 2:00pm | Arrive Paradise Jackson Visitor Center
The new Paradise Jackson Visitor Center offers general information, exhibits, the new park film, guided ranger programs, book/gift store and cafeteria. Hear the park ranger’s fascinating stories of Paradise area and the historic Paradise Inn. |
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| 2:00pm – 4:00pm | Enjoy scenic ride through Mount Rainier National Park
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| 6:00pm
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Arrive back at Cedarbrook Lodge
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| FRIDAY, JULY 28TH | ||
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| Continental Breakfast at Hotel – Tamarack Hall | ||
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| 9:15am – 9:30am | Board Motorcoach and depart for Museum of Flight | |
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| 9:45am – 11:15am | Arrive Museum of Flight
Travel through time and space! The Museum of Flight is full of an incredible collection of aircraft, spacecraft, artifacts, galleries, exhibits, facts and stories that embody the past, present and future of flight.
** Tour admission included in registration ** |
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| 11:30am / 1:30pm | Arrive Pike Place Market
Welcome to Pike Place Market, Seattle’s epicenter of fresh produce, specialty foods and independent businesses. Within the nine-acre historic district you’ll discover dozens of farmers, a bustling crafts market, and more than 200 unique owner-operated shops. There are more than 80 restaurants to tempt you, from take-out counters specializing in donuts to fine dining establishments. Bring your appetite and enjoy exploring Pike Place Market.
** Lunch on your own ** |
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| 1:45pm | Arrive Seattle Center
Originally built for the 1962 World’s Fair, the 74-acre (30 ha) Seattle Center is a park, arts, and entertainment center in Seattle. Its landmark feature is the 605-foot (184 m) tall Space Needle, a now-iconic building that was, at its completion, the tallest building west of the Mississippi River.
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| 6:00pm | Meet back at Motorcoach
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Arrive back at Cedarbrook Lodge
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| SATURDAY, JULY 29TH | ||
| Continental Breakfast at Hotel – Tamarack Hall | ||
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| 9:00am – 9:15am | Driver Meeting Hotel Lobby | |
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| 9:30am | Depart for LeMay America’s Car Museum
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| 10:00am – 2:00pm | Arrive LeMay America’s Car Museum
Guaranteed to be an unforgettable experience. With so many vehicles under one roof, they have something everyone will get excited about. They are an automobiles lover’s dream. Whether you’re a collector, an enthusiast, or just a fan of cars, this experience will captivate your imagination. ** Self-guided tour admission and lunch included in registration ** |
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| 2:15pm | Depart for LeMay Marymount Museum
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| 2:45pm – 5:00pm | Arrive LeMay Marymount Museum
The LeMay Family Collection Foundation at the Marymount Event Center is a non-profit organization, with the vision of preserving and showcasing America’s artifacts for future generations. The LeMay family collections include over 1,500 vintage vehicles, plus related Americana (dolls, toys, antiques, farm equipment, etc.) and much of that is located at Marymount, a distinct campus with a unique history all its own. ** Tour admission included in registration **
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| 500pm – 5:30pm | Depart / Arrive at Hotel
** Lodging included in registration **
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| 6:00pm | Evening on your own!!!
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| SUNDAY, JULY 30TH | ||
| Continental Breakfast at Hotel – Tamarack Hall and Check Out | ||
| Travel safely home and thank you for joining the
MiM ‘Northwest Passage’ Tour |
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Registration closed
Come take a cooking class at The Kitchen Chick! Buttery, flaky, and tender – the hallmarks of a great biscuit! Join Chef Mary Bass and learn to master the art of baking big southern biscuits! She will teach you her biscuit basics plus you will make a seasonal fruit jam from scratch and a compound butter! Depending on which day you attend, you will also learn to make two gravies: homestyle sausage and creamy white; or crispy chicken fried chicken honey sammies (ssshhhhh they’re better than What-A-Burger!)! We’re throwing a big ‘ol biscuit breakfast baking party!
$50/person.
July 29: biscuits + seasonal fruit jam from scratch, a coffee butter (trust us, its ah-mazing!) and crispy chicken fried chicken honey sammies!
August 5: biscuits + seasonal fruit jam from scratch, an herb compound butter and two gravies: homestyle sausage and cracked black pepper creamy white!
August 19: biscuits + seasonal fruit jam from scratch, a coffee butter (trust us, its ah-mazing!) and crispy chicken fried chicken honey sammies!
August 26: biscuits + seasonal fruit jam from scratch, an herb compound butter and two gravies: homestyle sausage and cracked black pepper creamy white!
Please call 409-497-2999 to reserve your spot! Reservations are made on a first come, first serve basis (website comments will NOT count as reservations; you must call us!). Payment is due at the time of reservation.
Please Read The Fine Print:
The Kitchen Chick will refund your tuition in full for cancellations made up to 72 hours before the class. No refunds or credits will be given for a cancellation made less than 72 hours before the class. Cancellations or changes can be made by calling 409-497-2999 or emailing alicia@aliciac1.sg-host.com. When a class is cancelled due to inclement weather, we will contact you by email or telephone and issue a full refund. If you miss a class due to weather-related concerns, our standard cancellation policy applies.
Class sizes are kept small to ensure you get to interact with the instructors. Can’t wait to get cooking with you!
Come take a cooking class at The Kitchen Chick! Wake up sleepy heads! Chef Mary’s class will lure you back into the kitchen to make a homemade brunch (or breakfast if you are an early bird!)! Learn to make a rise & shine sparkling fruit punch perfect for summer sipping. Next, we’ll teach you how to prepare savory brunch bowl: we’ll start with a layer of creamy bacon and cheese grits, top it with lightly sauteed spinach and finally finish it with a poached egg (we’ll teach you the full proof poaching secret). We’ll bake decadent nutella s’more cinnamon rolls smothered in bourbon glaze (OMG!). Finally, we’ll show you how to make two seasonal fruit syrups from scratch as well as chantilly cream to top our homemade buttermilk waffles. Don’t miss this Sunday FUNday class!
$65/person.
Please call 409-497-2999 to reserve your spot! Reservations are made on a first come, first serve basis (website comments will NOT count as reservations; you must call us!). Payment is due at the time of reservation.
Please Read The Fine Print:
The Kitchen Chick will refund your tuition in full for cancellations made up to 72 hours before the class. No refunds or credits will be given for a cancellation made less than 72 hours before the class. Cancellations or changes can be made by calling 409-497-2999 or emailing alicia@aliciac1.sg-host.com. When a class is cancelled due to inclement weather, we will contact you by email or telephone and issue a full refund. If you miss a class due to weather-related concerns, our standard cancellation policy applies.
Class sizes are kept small to ensure you get to interact with the instructors. Can’t wait to get cooking with you!
Come take a cooking class at The Kitchen Chick! Get ready to rock the wok with Chef Mary Bass! Your mini chef will learn how to prepare their favorite Asian-inspired dishes from scratch! They will cook a terriyaki chicken and baby vegetable stir fry served over a savory stir-fried rice. Next, everyone will learn to fold their own authentic egg rolls and make a tasty dipping sauce from scratch. Finally, we’ll make decadent fried wonton chocolate dumplings dusted with powdered sugar and drizzled in a homemade caramel sauce. Chopsticks are included!
Come take a cooking class at The Kitchen Chick! We’re getting back to our southern roots! Chef Mary will teach you her secret recipe for making homestyle finger-licking fried chicken! You will also learn to make traditional bacon green beans, crispy jalapeno cheddar hush puppies, sinful bechamel white gravy and creamy corn casserole! We’ll top this southern feast with old-fashioned flaky buttermilk biscuits smothered in honey butter! Y’all, this class will make you want to ring the dinner bell!
$65/person.
Please call 409-497-2999 to reserve your spot! Reservations are made on a first come, first serve basis (website comments will NOT count as reservations; you must call us!). Payment is due at the time of reservation.
Please Read The Fine Print:
The Kitchen Chick will refund your tuition in full for cancellations made up to 72 hours before the class. No refunds or credits will be given for a cancellation made less than 72 hours before the class. Cancellations or changes can be made by calling 409-497-2999 or emailing alicia@aliciac1.sg-host.com. When a class is cancelled due to inclement weather, we will contact you by email or telephone and issue a full refund. If you miss a class due to weather-related concerns, our standard cancellation policy applies.
Class sizes are kept small to ensure you get to interact with the instructors. Can’t wait to get cooking with you!
Come take a cooking class at The Kitchen Chick! Buttery, flaky, and tender – the hallmarks of a great biscuit! Join Chef Mary Bass and learn to master the art of baking big southern biscuits! She will teach you her biscuit basics plus you will make a seasonal fruit jam from scratch and a compound butter! Depending on which day you attend, you will also learn to make two gravies: homestyle sausage and creamy white; or crispy chicken fried chicken honey sammies (ssshhhhh they’re better than What-A-Burger!)! We’re throwing a big ‘ol biscuit breakfast baking party!
$50/person.
July 29: biscuits + seasonal fruit jam from scratch, a coffee butter (trust us, its ah-mazing!) and crispy chicken fried chicken honey sammies!
August 5: biscuits + seasonal fruit jam from scratch, an herb compound butter and two gravies: homestyle sausage and cracked black pepper creamy white!
August 19: biscuits + seasonal fruit jam from scratch, a coffee butter (trust us, its ah-mazing!) and crispy chicken fried chicken honey sammies!
August 26: biscuits + seasonal fruit jam from scratch, an herb compound butter and two gravies: homestyle sausage and cracked black pepper creamy white!
Please call 409-497-2999 to reserve your spot! Reservations are made on a first come, first serve basis (website comments will NOT count as reservations; you must call us!). Payment is due at the time of reservation.
Please Read The Fine Print:
The Kitchen Chick will refund your tuition in full for cancellations made up to 72 hours before the class. No refunds or credits will be given for a cancellation made less than 72 hours before the class. Cancellations or changes can be made by calling 409-497-2999 or emailing alicia@aliciac1.sg-host.com. When a class is cancelled due to inclement weather, we will contact you by email or telephone and issue a full refund. If you miss a class due to weather-related concerns, our standard cancellation policy applies.
Class sizes are kept small to ensure you get to interact with the instructors. Can’t wait to get cooking with you!
Come take a cooking class at The Kitchen Chick! Gulf seafood is all about latitude & attitudes! Chef Mary Bass will teach you how to properly cook & prepare delicious fresh seafood dishes! You will learn how to properly sear scallops with a delicious garlic ginger glaze. Next, we will pan-fry fresh gulf fish fillets topped with sauteed shrimp, a bright blood orange salsa and finished with cilantro-infused oil. We will pair that with fresh sauteed green beans and jasmine rice. For dessert, we’ll indulge by baking individual skillet blondie sundaes! Whoozas!
$75/person.
Please call 409-497-2999 to reserve your spot! Reservations are made on a first come, first serve basis (website comments will NOT count as reservations; you must call us!). Payment is due at the time of reservation.
Please Read The Fine Print:
The Kitchen Chick will refund your tuition in full for cancellations made up to 72 hours before the class. No refunds or credits will be given for a cancellation made less than 72 hours before the class. Cancellations or changes can be made by calling 409-497-2999 or emailing alicia@aliciac1.sg-host.com. When a class is cancelled due to inclement weather, we will contact you by email or telephone and issue a full refund. If you miss a class due to weather-related concerns, our standard cancellation policy applies.
Class sizes are kept small to ensure you get to interact with the instructors. Can’t wait to get cooking with you!
