Come take a cooking class at The Kitchen Chick! Chef Mary Bass and her bartending sister Kat Eisenhour have teamed up to teach you tasty taco & tequila pairings! This dynamic duo will show you how to make a trio of delicious dishes & libations! You will learn to prepare a voodoo tostada piled with red bean puree, pickled veggies, roasted corn maux choux, queso fresco crema and blackened crawfish paired with a tasty hibiscus margarita. Next, you will make street tacos with fried chicken thighs drizzled with a savory cranberry chili sauce topped with pickled jalapeno and paired with an Oaxan old fashioned. Finally, we’ll make pork tacos with cherry chipotle salsa and garnished with creamy goat cheese while sipping on a gingery el diablo cocktail. Interested? Andale!

$75/person.

Please call 409-497-2999 to reserve your spot! Reservations are made on a first come, first serve basis (website comments will NOT count as reservations; you must call us!). Payment is due at the time of reservation.

Please Read The Fine Print:

The Kitchen Chick will refund your tuition in full for cancellations made up to 72 hours before the class. No refunds or credits will be given for a cancellation made less than 72 hours before the class. Cancellations or changes can be made by calling 409-497-2999 or emailing alicia@aliciac1.sg-host.com. When a class is cancelled due to inclement weather, we will contact you by email or telephone and issue a full refund. If you miss a class due to weather-related concerns, our standard cancellation policy applies.

Class sizes are kept small to ensure you get to interact with the instructors. Can’t wait to get cooking with you!

Come take a cooking class at The Kitchen Chick! Double, double toil and trouble; fire burn, and caldron bubble! Chef Toni Lynch will teach you how to make whimsical fall treats that don’t require hovering around an oven (or a cauldron for that matter!)! First, you will learn to make tasty traditional caramel apples sprinkled with your choice of yummy toppings. Next, we’ll make spooky black caramel apples that sit in a homemade chocolate skeleton hand! We’ll also make decadent chocolate turtle apple slices on a stick. Finally, we’ll create an addicting fall chocolate bark perfect for snacking and gifting! This class is all treats, no tricks!
$50/person.
Please call 409-497-2999 to reserve your spot! Reservations are made on a first come, first serve basis (website comments will NOT count as reservations; you must call us!). Payment is due at the time of reservation.
Please Read The Fine Print:
The Kitchen Chick will refund your tuition in full for cancellations made up to 72 hours before the class. No refunds or credits will be given for a cancellation made less than 72 hours before the class. Cancellations or changes can be made by calling 409-497-2999 or emailing alicia@aliciac1.sg-host.com. When a class is cancelled due to inclement weather, we will contact you by email or telephone and issue a full refund. If you miss a class due to weather-related concerns, our standard cancellation policy applies.
Class sizes are kept small to ensure you get to interact with the instructors. Can’t wait to get cooking with you!

Come take a cooking class at The Kitchen Chick! Chef Mary Bass will show you why we all go wild for gulf shrimp! Start off this seafood class by learning to make a crispy sweet heat fried shrimp with addicting bang bang sauce. Next, we’ll prepare southern shrimp and grits with a creole spin and serve them over creamy smoked gouda grits. We’ll riff on traditional shrimp salad by serving it in a tower between layers of luscious avocado and crunchy quick pickled radish. Since its fall we’ll sip on delish caramel apple mockmosas! Life on the gulf coast sure is sweet!
$65/person.
Please call 409-497-2999 to reserve your spot! Reservations are made on a first come, first serve basis (website comments will NOT count as reservations; you must call us!). Payment is due at the time of reservation.
Please Read The Fine Print:
The Kitchen Chick will refund your tuition in full for cancellations made up to 72 hours before the class. No refunds or credits will be given for a cancellation made less than 72 hours before the class. Cancellations or changes can be made by calling 409-497-2999 or emailing alicia@aliciac1.sg-host.com. When a class is cancelled due to inclement weather, we will contact you by email or telephone and issue a full refund. If you miss a class due to weather-related concerns, our standard cancellation policy applies.
Class sizes are kept small to ensure you get to interact with the instructors. Can’t wait to get cooking with you!

Come take a cooking class at The Kitchen Chick! We’re kicking off a new master sauce series focused on improving your skills in the kitchen and helping you become a more capable, confident cook! Join Chef Mary Bass for four relaxed, fun-filled classes, where you will master the art of sauces and learn to LOVE their ability to smother and cling to whatever they get drizzled, dolloped, or poured on!
All classes in this series are held on Mondays at 6:30pm. Each date will focus on a specific sauce. Pick and choose or sign up for all four!
$60/person/class.
October 9: Bechamel – Master bechamel sauce! You will learn to prepare a savory fall sage & butternut squash crostini to snack on. Next, you’ll learn to deconstruct a whole chicken and make homemade chicken pot pie with a delicate cream of mushroom base topped with pastry from scratch. We’ll end the class with flaky apple pie empanadas.
October 16: Hollandaise – Master hollandaise – everyone’s favorite mother sauce! You will learn to make crispy shrimp fritters paired with a spicy homemade aioli dipping sauce. Prepare savory steak medallions drizzled with creamy Bearnaise from scratch along with smoked gouda mashed potatoes and herb roasted carrots.
October 23: Master Roux & Thickening Agents – Learn when to use cornstarch and when to reach for tapioca flour. You will make a dreamy Mexi mac loaded with seasoned ground beef, fresh herbs, roasted corn & red onion salsa plus LOTS of cheese! We’ll bake homemade focaccia to dip in bowls of creamy poblano soup. Finally we’ll end the night by preparing a heavenly pumpkin cheesecake & harvest granola trifle.
October 30: Master Mole Sauce – You will learn two preparations of this south of the border fundamental sauce: a week-night friendly version plus an authentic Oaxacan mole. Both are are perfect for smothering chicken thighs. We’ll make a tasty Mexican hummus for snacking. And for dessert we’ll fry crispy homemade churros!
Please call 409-497-2999 to reserve your spot! Reservations are made on a first come, first serve basis (website comments will NOT count as reservations; you must call us!). Payment is due at the time of reservation.
Please Read The Fine Print:
The Kitchen Chick will refund your tuition in full for cancellations made up to 72 hours before the class. No refunds or credits will be given for a cancellation made less than 72 hours before the class. Cancellations or changes can be made by calling 409-497-2999 or emailing alicia@aliciac1.sg-host.com. When a class is cancelled due to inclement weather, we will contact you by email or telephone and issue a full refund. If you miss a class due to weather-related concerns, our standard cancellation policy applies.
Class sizes are kept small to ensure you get to interact with the instructors. Can’t wait to get cooking with you!

Come take a cooking class at The Kitchen Chick! Grab a scarf and join Chef Mary as we get snuggly with comfort foods featuring warm fall flavors! We’ll kick off the class by preparing a roasted garlic, rosemary and pumpkin hummus, a riff on the classic. We’ll make crispy homemade sweet potato chips for scooping. Next, learn to make a hearty pumpkin, black bean and turkey chili perfect for weeknights & tailgates! We’ll bake batches fresh pumpkin cornbread – a tried & true side to your piping hot bowl of chili! Finally, we’ll indulge by baking a ridiculously addictive pumpkin crunch cake for dessert! Pumpkinpalooza!
$60/person.
Please call 409-497-2999 to reserve your spot! Reservations are made on a first come, first serve basis (website comments will NOT count as reservations; you must call us!). Payment is due at the time of reservation.
Please Read The Fine Print:
The Kitchen Chick will refund your tuition in full for cancellations made up to 72 hours before the class. No refunds or credits will be given for a cancellation made less than 72 hours before the class. Cancellations or changes can be made by calling 409-497-2999 or emailing alicia@aliciac1.sg-host.com. When a class is cancelled due to inclement weather, we will contact you by email or telephone and issue a full refund. If you miss a class due to weather-related concerns, our standard cancellation policy applies.
Class sizes are kept small to ensure you get to interact with the instructors. Can’t wait to get cooking with you!

Come take a cooking class at The Kitchen Chick! Join Chef Mary under the Tuscan sun for an authentic Italian meal! We’ll start by learning to make a classic panzanella salad full of garden grown tomatoes and fragrant herbs. Next, we’ll teach you to make pasta from scratch. We’ll cook our fresh pasta and toss it with kalamata olives, mushrooms, ripe tomatoes, spinach and artichokes. We’ll create a homemade white wine and pesto cream sauce for the dish and finish it with sauteed gulf shrimp. Finally, we’ll bake a rustic Tuscan apple cake and enjoy it warm with ice cream made locally at Hey Mikey’s. Mama mia, this is going to be a delizioso class!
$65/person.
Please call 409-497-2999 to reserve your spot! Reservations are made on a first come, first serve basis (website comments will NOT count as reservations; you must call us!). Payment is due at the time of reservation.
Please Read The Fine Print:
The Kitchen Chick will refund your tuition in full for cancellations made up to 72 hours before the class. No refunds or credits will be given for a cancellation made less than 72 hours before the class. Cancellations or changes can be made by calling 409-497-2999 or emailing alicia@aliciac1.sg-host.com. When a class is cancelled due to inclement weather, we will contact you by email or telephone and issue a full refund. If you miss a class due to weather-related concerns, our standard cancellation policy applies.
Class sizes are kept small to ensure you get to interact with the instructors. Can’t wait to get cooking with you!

Come take a cooking class at The Kitchen Chick! Jump on your broom and fly over for our popular sugar cookie class! Chef Toni will teach you her secret recipe for making foolproof sugar cookies here at sea level and how to ice them perfectly. You’ll learn to MAKE, pour, pipe, border, fill, dye, paint and dust royal frosting! Each participant will leave with a dozen spooky Halloween cookies, as well as all the recipes, knowledge and confidence to make them again at home! This class is all treats – no tricks!
$50/person.
Please call 409-497-2999 to reserve your spot! Reservations are made on a first come, first serve basis (website comments will NOT count as reservations; you must call us!). Payment is due at the time of reservation.
Please Read The Fine Print: The Kitchen Chick will refund your tuition in full for cancellations made up to 72 hours before the class. No refunds or credits will be given for a cancellation made less than 72 hours before the class. Cancellations or changes can be made by calling 409-497-2999 or emailing alicia@aliciac1.sg-host.com. When a class is cancelled due to inclement weather, we will contact you by email or telephone and issue a full refund. If you miss a class due to weather-related concerns, our standard cancellation policy applies.
Class sizes are kept small to ensure you get to interact with the instructors. Can’t wait to get cooking with you!

Come take a cooking class at The Kitchen Chick! Rise and shine! Chef Bailey Glover is bringing her A+ brunch game to teach you over-the-top food truck inspired dishes! You will learn to make lip smacking southern fried chicken and waffles on a stick drizzled with spicy buffalo syrup. Next, learn to prepare homemade bacon fat tortillas (OMG!) – the base for our grande Tex Mex eggs benny bowl! Layered with fresh avocado pico de gallo, crispy bacon, a perfectly poached egg (you’ll get Chef Bailey’s no-fail technique) and smothered with rich & spicy Cholula hollandaise, this bowl is DELISH! Finally, you’ll learn to make decadent crepes stuffed with Nutella & fresh berries and topped with real whipped cream! During class enjoy sipping sparkling Thai basil and ginger lemonade. This class has Sunday Funday written all over it!
$60/person.
Please call 409-497-2999 to reserve your spot! Reservations are made on a first come, first serve basis (website comments will NOT count as reservations; you must call us!). Payment is due at the time of reservation.
Please Read The Fine Print:
The Kitchen Chick will refund your tuition in full for cancellations made up to 72 hours before the class. No refunds or credits will be given for a cancellation made less than 72 hours before the class. Cancellations or changes can be made by calling 409-497-2999 or emailing alicia@aliciac1.sg-host.com. When a class is cancelled due to inclement weather, we will contact you by email or telephone and issue a full refund. If you miss a class due to weather-related concerns, our standard cancellation policy applies.
Class sizes are kept small to ensure you get to interact with the instructors. Can’t wait to get cooking with you!

Come take a cooking class at The Kitchen Chick! We’re kicking off a new master sauce series focused on improving your skills in the kitchen and helping you become a more capable, confident cook! Join Chef Mary Bass for four relaxed, fun-filled classes, where you will master the art of sauces and learn to LOVE their ability to smother and cling to whatever they get drizzled, dolloped, or poured on!
All classes in this series are held on Mondays at 6:30pm. Each date will focus on a specific sauce. Pick and choose or sign up for all four!
$60/person/class.
October 9: Bechamel – Master bechamel sauce! You will learn to prepare a savory fall sage & butternut squash crostini to snack on. Next, you’ll learn to deconstruct a whole chicken and make homemade chicken pot pie with a delicate cream of mushroom base topped with pastry from scratch. We’ll end the class with flaky apple pie empanadas.
October 16: Hollandaise – Master hollandaise – everyone’s favorite mother sauce! You will learn to make crispy shrimp fritters paired with a spicy homemade aioli dipping sauce. Prepare savory steak medallions drizzled with creamy Bearnaise from scratch along with smoked gouda mashed potatoes and herb roasted carrots.
October 23: Master Roux & Thickening Agents – Learn when to use cornstarch and when to reach for tapioca flour. You will make a dreamy Mexi mac loaded with seasoned ground beef, fresh herbs, roasted corn & red onion salsa plus LOTS of cheese! We’ll bake homemade focaccia to dip in bowls of creamy poblano soup. Finally we’ll end the night by preparing a heavenly pumpkin cheesecake & harvest granola trifle.
October 30: Master Mole Sauce – You will learn two preparations of this south of the border fundamental sauce: a week-night friendly version plus an authentic Oaxacan mole. Both are are perfect for smothering chicken thighs. We’ll make a tasty Mexican hummus for snacking. And for dessert we’ll fry crispy homemade churros!
Please call 409-497-2999 to reserve your spot! Reservations are made on a first come, first serve basis (website comments will NOT count as reservations; you must call us!). Payment is due at the time of reservation.
Please Read The Fine Print:
The Kitchen Chick will refund your tuition in full for cancellations made up to 72 hours before the class. No refunds or credits will be given for a cancellation made less than 72 hours before the class. Cancellations or changes can be made by calling 409-497-2999 or emailing alicia@aliciac1.sg-host.com. When a class is cancelled due to inclement weather, we will contact you by email or telephone and issue a full refund. If you miss a class due to weather-related concerns, our standard cancellation policy applies.
Class sizes are kept small to ensure you get to interact with the instructors. Can’t wait to get cooking with you!

Come take a cooking class at The Kitchen Chick! Join Chef Mary under the Tuscan sun for an authentic Italian meal! We’ll start by learning to make a classic panzanella salad full of garden grown tomatoes and fragrant herbs. Next, we’ll teach you to make pasta from scratch. We’ll cook our fresh pasta and toss it with kalamata olives, mushrooms, ripe tomatoes, spinach and artichokes. We’ll create a homemade white wine and pesto cream sauce for the dish and finish it with sauteed gulf shrimp. Finally, we’ll bake a rustic Tuscan apple cake and enjoy it warm with ice cream made locally at Hey Mikey’s. Mama mia, this is going to be a delizioso class!
$65/person.
Please call 409-497-2999 to reserve your spot! Reservations are made on a first come, first serve basis (website comments will NOT count as reservations; you must call us!). Payment is due at the time of reservation.
Please Read The Fine Print:
The Kitchen Chick will refund your tuition in full for cancellations made up to 72 hours before the class. No refunds or credits will be given for a cancellation made less than 72 hours before the class. Cancellations or changes can be made by calling 409-497-2999 or emailing alicia@aliciac1.sg-host.com. When a class is cancelled due to inclement weather, we will contact you by email or telephone and issue a full refund. If you miss a class due to weather-related concerns, our standard cancellation policy applies.
Class sizes are kept small to ensure you get to interact with the instructors. Can’t wait to get cooking with you!