Come take a cooking class at The Kitchen Chick! Chef Mary Bass is sharing her culinary secrets to help you transform your holiday party menu from yawn to yay! You will learn to bake savory southern boudin stuffed mushrooms bursting with cheesy goodness. Next, you will master crispy crab cakes with a light corn milk cream sauce and topped with a sweet heat blistered tomato chutney. Who doesn’t enjoy a party meatball? Learn to make ‘disappearing’ pork & beef meatballs in an addicting bourbon-infused bbq sauce. Finally, we’ll end the class on a sweet note by baking heavenly ambroisa shortbread bars. Serving up these appetizers & snacks will definitely get you onto Santa’s ‘nice’ list!
$75/person.
Please call 409-497-2999 to reserve your spot! Reservations are made on a first come, first serve basis (website comments will NOT count as reservations; you must call us!). Payment is due at the time of reservation.
Please Read The Fine Print:
The Kitchen Chick will refund your tuition in full for cancellations made up to 72 hours before the class. No refunds or credits will be given for a cancellation made less than 72 hours before the class. Cancellations or changes can be made by calling 409-497-2999 or emailing alicia@aliciac1.sg-host.com. When a class is cancelled due to inclement weather, we will contact you by email or telephone and issue a full refund. If you miss a class due to weather-related concerns, our standard cancellation policy applies.
Class sizes are kept small to ensure you get to interact with the instructors. Can’t wait to get cooking with you!
Come take a cooking class at The Kitchen Chick! You’re invited to toast the holidays with Chef Mary Bass and her sister Kat! This dynamic duo is back bring you spiked sips & tasty snacks for your seasonal celebrating! You will learn to make baked brie bites with flaky homemade crust smothered in cranberry chutney, savory beef filet rosemary skewers kissed with maple & orange marmalade over a bed of couscous and roasted paprika shrimp with radish confetti! Kat will show you three swoon-worthy cocktails to sip: grasshopper freezetini, cinnamon toast crunch martinit and a homemade hot cocoa with vanilla vodka and homemade marshmallows. Let us help you sleigh the holidays with these sparkling sips & snacks!
$75/person.
Please call 409-497-2999 to reserve your spot! Reservations are made on a first come, first serve basis (website comments will NOT count as reservations; you must call us!). Payment is due at the time of reservation.
Please Read The Fine Print:
The Kitchen Chick will refund your tuition in full for cancellations made up to 72 hours before the class. No refunds or credits will be given for a cancellation made less than 72 hours before the class. Cancellations or changes can be made by calling 409-497-2999 or emailing alicia@aliciac1.sg-host.com. When a class is cancelled due to inclement weather, we will contact you by email or telephone and issue a full refund. If you miss a class due to weather-related concerns, our standard cancellation policy applies.
Class sizes are kept small to ensure you get to interact with the instructors. Can’t wait to get cooking with you!
Come take a cooking class at The Kitchen Chick! Chef Nina Cerdas is hosting a tamalada and you’re invited! Master the art of making traditional pork tamales under her guidance. You will also learn to prepare a fresh pico de gallo perfect for snacking and for dessert, classic plátanos con crema, divine caramelized plantains. Everyone will also make and take home a half dozen tamales to devour, savor, … er, perhaps share?! Don’t miss this opportunity to learn to make this favorite meal!
$65/person.
Please call 409-497-2999 to reserve your spot! Reservations are made on a first come, first serve basis (website comments will NOT count as reservations; you must call us!). Payment is due at the time of reservation.
Please Read The Fine Print:
The Kitchen Chick will refund your tuition in full for cancellations made up to 72 hours before the class. No refunds or credits will be given for a cancellation made less than 72 hours before the class. Cancellations or changes can be made by calling 409-497-2999 or emailing alicia@aliciac1.sg-host.com. When a class is cancelled due to inclement weather, we will contact you by email or telephone and issue a full refund. If you miss a class due to weather-related concerns, our standard cancellation policy applies.
Class sizes are kept small to ensure you get to interact with the instructors. Can’t wait to get cooking with you!
Hooray its the holidays! The Kitchen Chick is pleased to offer two gingerbread house decorating parties with local baking guru Stephanie Conti! Join us for some festive holiday fun on Saturday, December 16! Kids just need to bring their imagination and creativity – we’ll supply the rest! Hot apple cider and cookies will be served. Class price includes one child accompanied by one adult and a gingerbread house to take home. Open to kids 5 years and up. Classes are limited! $30/registration.
Please call 409-497-2999 to reserve your spot! Reservations are made on a first come, first serve basis (FB comments will NOT count as reservations; you must call us!). Payment is due at the time of reservation.
Please Read The Fine Print:
The Kitchen Chick will refund your tuition in full for cancellations made up to 72 hours before the class. No refunds or credits will be given for a cancellation made less than 72 hours before the class. Cancellations or changes can be made by calling 409-497-2999 or emailing alicia@aliciac1.sg-host.com. When a class is cancelled due to inclement weather, we will contact you by email or telephone and issue a full refund. If you miss a class due to weather-related concerns, our standard cancellation policy applies.
Class sizes are kept small to ensure you get to interact with the instructors. Can’t wait to get cooking with you!
Hooray its the holidays! The Kitchen Chick is pleased to offer two gingerbread house decorating parties with local baking guru Stephanie Conti! Join us for some festive holiday fun on Saturday, December 16! Kids just need to bring their imagination and creativity – we’ll supply the rest! Hot apple cider and cookies will be served. Class price includes one child accompanied by one adult and a gingerbread house to take home. Open to kids 5 years and up. Classes are limited!
$30/registration.
Please call 409-497-2999 to reserve your spot! Reservations are made on a first come, first serve basis (FB comments will NOT count as reservations; you must call us!). Payment is due at the time of reservation.
Please Read The Fine Print:
The Kitchen Chick will refund your tuition in full for cancellations made up to 72 hours before the class. No refunds or credits will be given for a cancellation made less than 72 hours before the class. Cancellations or changes can be made by calling 409-497-2999 or emailing alicia@aliciac1.sg-host.com. When a class is cancelled due to inclement weather, we will contact you by email or telephone and issue a full refund. If you miss a class due to weather-related concerns, our standard cancellation policy applies.
Class sizes are kept small to ensure you get to interact with the instructors. Can’t wait to get cooking with you!
Come take a cooking class at The Kitchen Chick! Wear your worst sweater and join Chef Mary for a festive holiday brunch cooking class! Learn to make a savory sage sausage, red bell pepper, herb & mushroom frittata bake. Next, we’ll whip up sweet & spicy sweet potato medallions kissed with brown sugar, cracked pepper and cumin. You will also learn to prepare an eggnog infused french toast casserole studded with rum soaked cherries and drizzled with a light white chocolate sauce. All the while you will be sipping on an iced chai tea ‘nog! Best (worst) sweater takes home a fantastic prize! This class will jingle your bell!
$65/person.
Please call 409-497-2999 to reserve your spot! Reservations are made on a first come, first serve basis (website comments will NOT count as reservations; you must call us!). Payment is due at the time of reservation.
Please Read The Fine Print:
The Kitchen Chick will refund your tuition in full for cancellations made up to 72 hours before the class. No refunds or credits will be given for a cancellation made less than 72 hours before the class. Cancellations or changes can be made by calling 409-497-2999 or emailing alicia@aliciac1.sg-host.com. When a class is cancelled due to inclement weather, we will contact you by email or telephone and issue a full refund. If you miss a class due to weather-related concerns, our standard cancellation policy applies.
Class sizes are kept small to ensure you get to interact with the instructors. Can’t wait to get cooking with you!
Come take a cooking class at The Kitchen Chick! You will really get into the ‘spirits’ of the holiday with Chef Mary Bass at this festive class! She’ll kick things off by teaching you to make whiskey drunk brown sugar meatballs. Next, you will learn to make roasted pork with a tequila infused tropical fruit chutney snuggled next to mashed sweet potatoes. Finally, you’ll enjoy baking individual bourbon and browned butter brownies a la mode with chopped peppermint. We’ll sip on Puerto Rican eggnog laced with rum. Cheers!
$65/person
Please call 409-497-2999 to reserve your spot! Reservations are made on a first come, first serve basis (website comments will NOT count as reservations; you must call us!). Payment is due at the time of reservation.
Please Read The Fine Print:
The Kitchen Chick will refund your tuition in full for cancellations made up to 72 hours before the class. No refunds or credits will be given for a cancellation made less than 72 hours before the class. Cancellations or changes can be made by calling 409-497-2999 or emailing alicia@aliciac1.sg-host.com. When a class is cancelled due to inclement weather, we will contact you by email or telephone and issue a full refund. If you miss a class due to weather-related concerns, our standard cancellation policy applies.
Class sizes are kept small to ensure you get to interact with the instructors. Can’t wait to get cooking with you!
Come take a cooking class at The Kitchen Chick! Kids love learning to cook at The Kitchen Chick! Chef Bailey Glover is fired up to teach young chefs how to bake fresh homemade bread in this fun & festive hands-on class! She will teach them how to make a tasty frosted cinnamon roll holiday tree & teddy bear ‘loaves’ of buttermilk white bread!
$30/child. This class is open to children ages 7 years and up.
Please call 409-497-2999 to reserve your spot! Reservations are made on a first come, first serve basis (website comments will NOT count as reservations; you must call us!). Payment is due at the time of reservation.
Please Read The Fine Print:
The Kitchen Chick will refund your tuition in full for cancellations made up to 72 hours before the class. No refunds or credits will be given for a cancellation made less than 72 hours before the class. Cancellations or changes can be made by calling 409-497-2999 or emailing alicia@aliciac1.sg-host.com. When a class is cancelled due to inclement weather, we will contact you by email or telephone and issue a full refund. If you miss a class due to weather-related concerns, our standard cancellation policy applies.
Class sizes are kept small to ensure you get to interact with the instructors. Can’t wait to get cooking with you!
Come take a cooking class at The Kitchen Chick! Kids love learning to cook at The Kitchen Chick! Chef Bailey Glover is fired up to teach young chefs how to bake fresh homemade bread in this fun & festive hands-on class! She will teach them how to make a tasty frosted cinnamon roll holiday tree & teddy bear ‘loaves’ of buttermilk white bread!
$30/child. This class is open to children ages 7 years and up.
Please call 409-497-2999 to reserve your spot! Reservations are made on a first come, first serve basis (website comments will NOT count as reservations; you must call us!). Payment is due at the time of reservation.
Please Read The Fine Print:
The Kitchen Chick will refund your tuition in full for cancellations made up to 72 hours before the class. No refunds or credits will be given for a cancellation made less than 72 hours before the class. Cancellations or changes can be made by calling 409-497-2999 or emailing alicia@aliciac1.sg-host.com. When a class is cancelled due to inclement weather, we will contact you by email or telephone and issue a full refund. If you miss a class due to weather-related concerns, our standard cancellation policy applies.
Class sizes are kept small to ensure you get to interact with the instructors. Can’t wait to get cooking with you!
Come take a cooking class at The Kitchen Chick! Join the chick and Chef Mary Bass as we celebrate the end of 2017 with a sparkling trio of dishes that all involve champagne! You will learn to make savory beef medallions topped with champagne poached seared scallops drizzled in a champagne buerre blanc snuggled next to roasted cauliflower mash. Next, enjoy creating a crisp winter salad with segmented navel oranges, pomegranate ariels, and toasted spiced walnuts tossed in a homemade champagne vinaigrette dressing. For desert, you will prepare roasted pears in a sinful champagne sabayon sauce. We’re popping corks – you won’t want to miss this special class! Cheers!
$75/person
Please call 409-497-2999 to reserve your spot! Reservations are made on a first come, first serve basis (website comments will NOT count as reservations; you must call us!). Payment is due at the time of reservation.
Please Read The Fine Print:
The Kitchen Chick will refund your tuition in full for cancellations made up to 72 hours before the class. No refunds or credits will be given for a cancellation made less than 72 hours before the class. Cancellations or changes can be made by calling 409-497-2999 or emailing alicia@aliciac1.sg-host.com. When a class is cancelled due to inclement weather, we will contact you by email or telephone and issue a full refund. If you miss a class due to weather-related concerns, our standard cancellation policy applies.
Class sizes are kept small to ensure you get to interact with the instructors. Can’t wait to get cooking with you!
