Come take a cooking class at The Kitchen Chick! Join the chick and Chef Mary Bass as we celebrate the end of 2017 with a sparkling trio of dishes that all involve champagne! You will learn to make savory beef medallions topped with champagne poached seared scallops drizzled in a champagne buerre blanc snuggled next to roasted cauliflower mash. Next, enjoy creating a crisp winter salad with segmented navel oranges, pomegranate ariels, and toasted spiced walnuts tossed in a homemade champagne vinaigrette dressing. For desert, you will prepare roasted pears in a sinful champagne sabayon sauce. We’re popping corks – you won’t want to miss this special class! Cheers!
$75/person
Please call 409-497-2999 to reserve your spot! Reservations are made on a first come, first serve basis (website comments will NOT count as reservations; you must call us!). Payment is due at the time of reservation.
Please Read The Fine Print:
The Kitchen Chick will refund your tuition in full for cancellations made up to 72 hours before the class. No refunds or credits will be given for a cancellation made less than 72 hours before the class. Cancellations or changes can be made by calling 409-497-2999 or emailing alicia@aliciac1.sg-host.com. When a class is cancelled due to inclement weather, we will contact you by email or telephone and issue a full refund. If you miss a class due to weather-related concerns, our standard cancellation policy applies.
Class sizes are kept small to ensure you get to interact with the instructors. Can’t wait to get cooking with you!

Come take a cooking class at The Kitchen Chick! Buttery, flaky, and tender – the hallmarks of a great biscuit! Join Chef Mary Bass and learn to master the art of baking big southern biscuits! She will teach you her biscuit basics plus you will make a seasonal fruit jam from scratch, a compound butter AND crispy chicken fried chicken honey sammies (ssshhhhh they’re better than What-A-Burger!)! We’re throwing a big ‘ol biscuit breakfast baking party!

$50/person.
Please call 409-497-2999 to reserve your spot! Reservations are made on a first come, first serve basis (website comments will NOT count as reservations; you must call us!). Payment is due at the time of reservation.
Please Read The Fine Print:
The Kitchen Chick will refund your tuition in full for cancellations made up to 72 hours before the class. No refunds or credits will be given for a cancellation made less than 72 hours before the class. Cancellations or changes can be made by calling 409-497-2999 or emailing alicia@aliciac1.sg-host.com. When a class is cancelled due to inclement weather, we will contact you by email or telephone and issue a full refund. If you miss a class due to weather-related concerns, our standard cancellation policy applies.
Class sizes are kept small to ensure you get to interact with the instructors. Can’t wait to get cooking with you!

Come take a cooking class at The Kitchen Chick! Your sweet sugar plum will love baking a trio of magical holiday cupcakes with Chef Mary Bass! They will enjoy baking a hot chocolate cupcake topped with toasted homemade marshmallows. Next, your child will bake an Oreo-stuffed vanilla cupcake decorated with decadent Oreo’s cookie & cream frosting. Finally, they will bake strawberry shortcake cupcakes piped with real buttercream icing and topped with baby biscuits they make from scratch!  

$50/child. This class is appropriate for children seven years and older. 

Please call 409-497-2999 to reserve your spot! Reservations are made on a first come, first serve basis (website comments will NOT count as reservations; you must call us!). Payment is due at the time of reservation.

Please Read The Fine Print:

The Kitchen Chick will refund your tuition in full for cancellations made up to 72 hours before the class. No refunds or credits will be given for a cancellation made less than 72 hours before the class. Cancellations or changes can be made by calling 409-497-2999 or emailing alicia@aliciac1.sg-host.com. When a class is cancelled due to inclement weather, we will contact you by email or telephone and issue a full refund. If you miss a class due to weather-related concerns, our standard cancellation policy applies.

Class sizes are kept small to ensure you get to interact with the instructors. Can’t wait to get cooking with you!

Come take a cooking class at The Kitchen Chick! Chef Mary Bass will teach young chefs how to prepare some of their favorite comfort foods – from scratch! We’ll start by teaching your son or daughter to make mile-high, homemade, fluffy biscuits. Next, they will learn the secret to making crispy chicken-fried-chicken. We’ll take those biscuits and stack them with the savory chicken to make the best-ever southern biscuit sammies! Everyone will learn to make tasty homemade tater tots and a quick ketchup for dipping. Finally, we’ll make a frosted chocolate cream-filled cupcake that puts Hostess to shame! This is our kind of HAPPY meal!

$50/child. This class is open to children 7 years and older.

Please call 409-497-2999 to reserve your spot! Reservations are made on a first come, first serve basis (website comments will NOT count as reservations; you must call us!). Payment is due at the time of reservation.

Please Read The Fine Print:

The Kitchen Chick will refund your tuition in full for cancellations made up to 72 hours before the class. No refunds or credits will be given for a cancellation made less than 72 hours before the class. Cancellations or changes can be made by calling 409-497-2999 or emailing alicia@aliciac1.sg-host.com. When a class is cancelled due to inclement weather, we will contact you by email or telephone and issue a full refund. If you miss a class due to weather-related concerns, our standard cancellation policy applies.

Class sizes are kept small to ensure you get to interact with the instructors. Can’t wait to get cooking with you!

Come take a cooking class at The Kitchen Chick! You’re invited on a tasty tour of the bayou with Chef Mary Bass that will get you in the Mardi Gras spirit! To start, you will learn to make traditional creole shrimp riding atop crispy corn cakes. Next, you will prepare irresistible cajun glazed chicken lollipops stacked on sweet potato hay. We’ll bake up batches of individual flaky hand pies stuffed with voodoo crawfish swamp dip. For dessert, you will learn to make seasonal bread pudding with drizzled with decadent Kahlua caramel sauce from scratch! Laissez les bon temps roulez!
$75/person. Please note this class lasts a full 3 hours.
Please call 409-497-2999 to reserve your spot! Reservations are made on a first come, first serve basis (website comments will NOT count as reservations; you must call us!). Payment is due at the time of reservation.
Please Read The Fine Print:
The Kitchen Chick will refund your tuition in full for cancellations made up to 72 hours before the class. No refunds or credits will be given for a cancellation made less than 72 hours before the class. Cancellations or changes can be made by calling 409-497-2999 or emailing alicia@aliciac1.sg-host.com. When a class is cancelled due to inclement weather, we will contact you by email or telephone and issue a full refund. If you miss a class due to weather-related concerns, our standard cancellation policy applies.
Class sizes are kept small to ensure you get to interact with the instructors. Can’t wait to get cooking with you!

Come take a cooking class at The Kitchen Chick! You’re invited on a tasty tour of the bayou with Chef Mary Bass that will get you in the Mardi Gras spirit! To start, you will learn to make traditional creole shrimp riding atop crispy corn cakes. Next, you will prepare irresistible cajun glazed chicken lollipops stacked on sweet potato hay. We’ll bake up batches of individual flaky hand pies stuffed with voodoo crawfish swamp dip. For dessert, you will learn to make seasonal bread pudding with drizzled with decadent Kahlua caramel sauce from scratch! Laissez les bon temps roulez!
$75/person. Please note this class lasts a full 3 hours.
Please call 409-497-2999 to reserve your spot! Reservations are made on a first come, first serve basis (website comments will NOT count as reservations; you must call us!). Payment is due at the time of reservation.
Please Read The Fine Print:
The Kitchen Chick will refund your tuition in full for cancellations made up to 72 hours before the class. No refunds or credits will be given for a cancellation made less than 72 hours before the class. Cancellations or changes can be made by calling 409-497-2999 or emailing alicia@aliciac1.sg-host.com. When a class is cancelled due to inclement weather, we will contact you by email or telephone and issue a full refund. If you miss a class due to weather-related concerns, our standard cancellation policy applies.
Class sizes are kept small to ensure you get to interact with the instructors. Can’t wait to get cooking with you!

Come take a cooking class at The Kitchen Chick! We’re getting back to our southern roots! Chef Mary will teach you her secret recipe for making homestyle finger-licking fried chicken! You will also learn to make traditional bacon green beans, crispy jalapeno cheddar hush puppies, sinful bechamel white gravy and creamy corn casserole! We’ll top this southern feast with old-fashioned flaky buttermilk biscuits smothered in honey butter! Y’all, this class will make you want to ring the dinner bell!
$65/person.
Please call 409-497-2999 to reserve your spot! Reservations are made on a first come, first serve basis (website comments will NOT count as reservations; you must call us!). Payment is due at the time of reservation.
Please Read The Fine Print:
The Kitchen Chick will refund your tuition in full for cancellations made up to 72 hours before the class. No refunds or credits will be given for a cancellation made less than 72 hours before the class. Cancellations or changes can be made by calling 409-497-2999 or emailing alicia@aliciac1.sg-host.com. When a class is cancelled due to inclement weather, we will contact you by email or telephone and issue a full refund. If you miss a class due to weather-related concerns, our standard cancellation policy applies.
Class sizes are kept small to ensure you get to interact with the instructors. Can’t wait to get cooking with you!

Come take a cooking class at The Kitchen Chick! Chef Mary Bass will help you sweep your sweetie off their feet with a homemade pasta cooking class! You will make a classic caprese salad full of garden tomatoes & creamy mozzarella topped with a refreshing white balsamic drizzle. Next, you will learn to make fresh spinach pasta from scratch! Your pasta will be tossed with red bell peppers, red onions and tasty Cajun shrimp. For dessert you will prepare roasted apples in a silky champagne sabayon sauce. It’s amore!
$65/person.
Please call 409-497-2999 to reserve your spot! Reservations are made on a first come, first serve basis (website comments will NOT count as reservations; you must call us!). Payment is due at the time of reservation.
Please Read The Fine Print:
The Kitchen Chick will refund your tuition in full for cancellations made up to 72 hours before the class. No refunds or credits will be given for a cancellation made less than 72 hours before the class. Cancellations or changes can be made by calling 409-497-2999 or emailing alicia@aliciac1.sg-host.com. When a class is cancelled due to inclement weather, we will contact you by email or telephone and issue a full refund. If you miss a class due to weather-related concerns, our standard cancellation policy applies.
Class sizes are kept small to ensure you get to interact with the instructors. Can’t wait to get cooking with you!

Come take a cooking class at The Kitchen Chick! Explore the fascinating world of chocolate with your guide, Chef Bailey Glover! She will take you and your tastebuds on a sweet & savory culinary adventure! You will learn to make savory eggplant caponata served over pieces of crusty bread, charred cauliflower & peppers with picada sauce (Spanish ‘pesto’) and a satisfying beef chili who owes it’s intense flavor to an authentic mole sauce. Each of these savory dishes features a special ingredient, wink wink! We’ll end the class in sweet success! You will learn to prepare individual velvety chocolate pot du creme topped with fresh whipped cream and berries. This class is a choc-o-holics dream come true!

$65/person.

Please call 409-497-2999 to reserve your spot! Reservations are made on a first come, first serve basis (website comments will NOT count as reservations; you must call us!). Payment is due at the time of reservation.

Please Read The Fine Print:

The Kitchen Chick will refund your tuition in full for cancellations made up to 72 hours before the class. No refunds or credits will be given for a cancellation made less than 72 hours before the class. Cancellations or changes can be made by calling 409-497-2999 or emailing alicia@aliciac1.sg-host.com. When a class is cancelled due to inclement weather, we will contact you by email or telephone and issue a full refund. If you miss a class due to weather-related concerns, our standard cancellation policy applies.

Class sizes are kept small to ensure you get to interact with the instructors. Can’t wait to get cooking with you!

Come take a cooking class at The Kitchen Chick! Chef Bailey Glover is excited to teach you tasty dishes that transport you to exotic India!! During this all-veg class you will learn to make addicting Indian fry bread, crispy aloo tikki (potato & chick pea cakes) with a homemade chutney dipping sauce, satisfying curry roasted corn & coconut rice and classically spiced yellow daal. And for dessert, sip on a refreshing mango & turmeric lassi! Turmeric, king of Indian spices, has been recognized for centuries as a healthy powerhouse!
$65/person.
Please call 409-497-2999 to reserve your spot! Reservations are made on a first come, first serve basis (website comments will NOT count as reservations; you must call us!). Payment is due at the time of reservation.
Please Read The Fine Print:
The Kitchen Chick will refund your tuition in full for cancellations made up to 72 hours before the class. No refunds or credits will be given for a cancellation made less than 72 hours before the class. Cancellations or changes can be made by calling 409-497-2999 or emailing alicia@aliciac1.sg-host.com. When a class is cancelled due to inclement weather, we will contact you by email or telephone and issue a full refund. If you miss a class due to weather-related concerns, our standard cancellation policy applies.
Class sizes are kept small to ensure you get to interact with the instructors. Can’t wait to get cooking with you!