Come take a cooking class at The Kitchen Chick! We’re getting back to our southern roots! Chef Mary will teach you her secret recipe for making homestyle finger-licking fried chicken! You will also learn to make traditional bacon green beans, crispy jalapeno cheddar hush puppies, sinful bechamel white gravy and creamy corn casserole! We’ll top this southern feast with old-fashioned flaky buttermilk biscuits smothered in honey butter! Y’all, this class will make you want to ring the dinner bell!
$65/person.
Please call 409-497-2999 to reserve your spot! Reservations are made on a first come, first serve basis (website comments will NOT count as reservations; you must call us!). Payment is due at the time of reservation.
Please Read The Fine Print:
The Kitchen Chick will refund your tuition in full for cancellations made up to 72 hours before the class. No refunds or credits will be given for a cancellation made less than 72 hours before the class. Cancellations or changes can be made by calling 409-497-2999 or emailing alicia@aliciac1.sg-host.com. When a class is cancelled due to inclement weather, we will contact you by email or telephone and issue a full refund. If you miss a class due to weather-related concerns, our standard cancellation policy applies.
Class sizes are kept small to ensure you get to interact with the instructors. Can’t wait to get cooking with you!
Come take a cooking class at The Kitchen Chick! Chef Mary Bass will help you sweep your sweetie off their feet with a homemade pasta cooking class! You will make a classic caprese salad full of garden tomatoes & creamy mozzarella topped with a refreshing white balsamic drizzle. Next, you will learn to make fresh spinach pasta from scratch! Your pasta will be tossed with red bell peppers, red onions and tasty Cajun shrimp. For dessert you will prepare roasted apples in a silky champagne sabayon sauce. It’s amore!
$65/person.
Please call 409-497-2999 to reserve your spot! Reservations are made on a first come, first serve basis (website comments will NOT count as reservations; you must call us!). Payment is due at the time of reservation.
Please Read The Fine Print:
The Kitchen Chick will refund your tuition in full for cancellations made up to 72 hours before the class. No refunds or credits will be given for a cancellation made less than 72 hours before the class. Cancellations or changes can be made by calling 409-497-2999 or emailing alicia@aliciac1.sg-host.com. When a class is cancelled due to inclement weather, we will contact you by email or telephone and issue a full refund. If you miss a class due to weather-related concerns, our standard cancellation policy applies.
Class sizes are kept small to ensure you get to interact with the instructors. Can’t wait to get cooking with you!
Come take a cooking class at The Kitchen Chick! Explore the fascinating world of chocolate with your guide, Chef Bailey Glover! She will take you and your tastebuds on a sweet & savory culinary adventure! You will learn to make savory eggplant caponata served over pieces of crusty bread, charred cauliflower & peppers with picada sauce (Spanish ‘pesto’) and a satisfying beef chili who owes it’s intense flavor to an authentic mole sauce. Each of these savory dishes features a special ingredient, wink wink! We’ll end the class in sweet success! You will learn to prepare individual velvety chocolate pot du creme topped with fresh whipped cream and berries. This class is a choc-o-holics dream come true!
$65/person.
Please call 409-497-2999 to reserve your spot! Reservations are made on a first come, first serve basis (website comments will NOT count as reservations; you must call us!). Payment is due at the time of reservation.
Please Read The Fine Print:
The Kitchen Chick will refund your tuition in full for cancellations made up to 72 hours before the class. No refunds or credits will be given for a cancellation made less than 72 hours before the class. Cancellations or changes can be made by calling 409-497-2999 or emailing alicia@aliciac1.sg-host.com. When a class is cancelled due to inclement weather, we will contact you by email or telephone and issue a full refund. If you miss a class due to weather-related concerns, our standard cancellation policy applies.
Class sizes are kept small to ensure you get to interact with the instructors. Can’t wait to get cooking with you!
Come take a cooking class at The Kitchen Chick! Chef Bailey Glover is excited to teach you tasty dishes that transport you to exotic India!! During this all-veg class you will learn to make addicting Indian fry bread, crispy aloo tikki (potato & chick pea cakes) with a homemade chutney dipping sauce, satisfying curry roasted corn & coconut rice and classically spiced yellow daal. And for dessert, sip on a refreshing mango & turmeric lassi! Turmeric, king of Indian spices, has been recognized for centuries as a healthy powerhouse!
$65/person.
Please call 409-497-2999 to reserve your spot! Reservations are made on a first come, first serve basis (website comments will NOT count as reservations; you must call us!). Payment is due at the time of reservation.
Please Read The Fine Print:
The Kitchen Chick will refund your tuition in full for cancellations made up to 72 hours before the class. No refunds or credits will be given for a cancellation made less than 72 hours before the class. Cancellations or changes can be made by calling 409-497-2999 or emailing alicia@aliciac1.sg-host.com. When a class is cancelled due to inclement weather, we will contact you by email or telephone and issue a full refund. If you miss a class due to weather-related concerns, our standard cancellation policy applies.
Class sizes are kept small to ensure you get to interact with the instructors. Can’t wait to get cooking with you!
Come take a cooking class at The Kitchen Chick! Ta-ta-ta-tacos! Chef Mary Bass leads this special class along with her sister bartender extraordinaire Kat Eisenhour that features three delicious tacos expertly paired with three exciting libations. First, you will learn how to make a savory pork carnitas tostada topped with crunchy cumin cabbage slaw, drizzled with Oaxacan sesame sauce and kissed with crispy pork rinds. This dish is paired with a spicy raspberry tequilajito with muddled fresh raspberry, mint and jalapeno. Next, you will prepare latin spiced shrimp nestled in fresh butter lettuce cups paired with a Bloody Maria sporting a serious garnish headdress! Finally, you will make a delicate salmon taco wrapped in homemade corn tortillas, snuggled red cabbage and topped with blackberry salsa. This dish is paired with a fruity frozen blackberry and margarita swirl It’s a double trouble, dream team kind of night! Don’t miss out!
$75/person.
Please call 409-497-2999 to reserve your spot! Reservations are made on a first come, first serve basis (website comments will NOT count as reservations; you must call us!). Payment is due at the time of reservation.
Please Read The Fine Print:
The Kitchen Chick will refund your tuition in full for cancellations made up to 72 hours before the class. No refunds or credits will be given for a cancellation made less than 72 hours before the class. Cancellations or changes can be made by calling 409-497-2999 or emailing alicia@aliciac1.sg-host.com. When a class is cancelled due to inclement weather, we will contact you by email or telephone and issue a full refund. If you miss a class due to weather-related concerns, our standard cancellation policy applies.
Class sizes are kept small to ensure you get to interact with the instructors. Can’t wait to get cooking with you!
Come take a cooking class at The Kitchen Chick! Buttery, flaky, and tender – the hallmarks of a great biscuit! Join Chef Mary Bass and learn to master the art of baking big southern biscuits! She will teach you her biscuit basics plus you will make a seasonal fruit jam from scratch, a compound butter AND crispy chicken fried chicken honey sammies (ssshhhhh they’re better than What-A-Burger!)! We’re throwing a big ‘ol biscuit breakfast baking party!
$50/person.
Please call 409-497-2999 to reserve your spot! Reservations are made on a first come, first serve basis (website comments will NOT count as reservations; you must call us!). Payment is due at the time of reservation.
Please Read The Fine Print:
The Kitchen Chick will refund your tuition in full for cancellations made up to 72 hours before the class. No refunds or credits will be given for a cancellation made less than 72 hours before the class. Cancellations or changes can be made by calling 409-497-2999 or emailing alicia@aliciac1.sg-host.com. When a class is cancelled due to inclement weather, we will contact you by email or telephone and issue a full refund. If you miss a class due to weather-related concerns, our standard cancellation policy applies.
Class sizes are kept small to ensure you get to interact with the instructors. Can’t wait to get cooking with you!
Come take a cooking class at The Kitchen Chick! Buttery, flaky, and tender – the hallmarks of a great biscuit! Join Chef Mary Bass and learn to master the art of baking big southern biscuits! She will teach you biscuit basics and then show you how to incorporate smoked gouda cheese and savory poblano peppers! Plus you will make a seasonal fruit jam from scratch, a compound butter AND two gravies: homestyle sausage and cracked black pepper creamy white! We’re throwing a big ‘ol biscuit breakfast baking party!
$50/person.
Please call 409-497-2999 to reserve your spot! Reservations are made on a first come, first serve basis (website comments will NOT count as reservations; you must call us!). Payment is due at the time of reservation.
Please Read The Fine Print:
The Kitchen Chick will refund your tuition in full for cancellations made up to 72 hours before the class. No refunds or credits will be given for a cancellation made less than 72 hours before the class. Cancellations or changes can be made by calling 409-497-2999 or emailing alicia@aliciac1.sg-host.com. When a class is cancelled due to inclement weather, we will contact you by email or telephone and issue a full refund. If you miss a class due to weather-related concerns, our standard cancellation policy applies.
Class sizes are kept small to ensure you get to interact with the instructors. Can’t wait to get cooking with you!
Come take a cooking class at The Kitchen Chick! Join Chef Mary Bass for a tasty stroll along the streets of Memphis. Start by learning to make crunchy Memphis-style pulled pork nachos. Next, you will prepare classic cornmeal crusted catfish on a bed of creamy roasted red bell pepper grits snuggled next to southern ham hock greens. For dessert, indulge in a hunka-hunka Elvis cake: rich banana cake frosted with peanut butter whipped cream and garnished with caramelized bananas & bacon brittle.
Thanks to our friends at 2 Row Distributing and Karbach Brewing Company you will enjoy sipping some delicious seasonal craft brews during this special cooking class
Join us at the National Corvette Museum on March 3rd at 10:00AM for the re-introduction of our “MEchanics” program – sponsored by Autozone and Leachman Cadillac.
In this two hour class hosted by our own Daniel Decker, students of all ages will learn about the basics of car care from the professionals at the National Corvette Museum.
From changing a flat tire, to checking fluids in an engine, to changing a headlight bulb, students will learn first-hand how to care for their car and become more prepared drivers for whatever may happen on the road.
$20 – Includes museum admission
For more info
Contact Steven Teleky – Museum Educator
ph. 270-777-4514
Email – steven@corvettemuseum.org
Come take a cooking class at The Kitchen Chick! Chef Bailey Glover is using her noodle to teach you all about the soul food of Japan: ramen! You will learn to make a steaming bowl of ramen brimming with savory chicken and all the classic fixins. Next, you will make crispy ground turkey lettuce wraps and a roasted Asian chili & garlic Brussel sprouts salad. We’ll cool things off for dessert by preparing a citrus-infused panna cotta topped with fresh fruit. This crash course in restaurant-style ramen will have your making this rich, flavorful dish at home in your own kitchen in no time!
$65/person.
Please call 409-497-2999 to reserve your spot! Reservations are made on a first come, first serve basis (website comments will NOT count as reservations; you must call us!). Payment is due at the time of reservation.
Please Read The Fine Print:
The Kitchen Chick will refund your tuition in full for cancellations made up to 72 hours before the class. No refunds or credits will be given for a cancellation made less than 72 hours before the class. Cancellations or changes can be made by calling 409-497-2999 or emailing alicia@aliciac1.sg-host.com. When a class is cancelled due to inclement weather, we will contact you by email or telephone and issue a full refund. If you miss a class due to weather-related concerns, our standard cancellation policy applies.
Class sizes are kept small to ensure you get to interact with the instructors. Can’t wait to get cooking with you!
