Our friends from Wüsthof Knives will be at The Kitchen Chick to help you get your blades back in shape! Customers can bring 3 to 4 knives per person (no serrated, no ceramics) and have them professionally sharpened for a donation of pet food or supplies (or cash!) to the Galveston Island Humane Society!
Our friends from Wüsthof Knives will lead a hands-on knife skills class here at The Kitchen Chick! Join us as Andrew Wellings of Wüsthof teaches you to handle your knives like a pro! In this HANDS-ON 2 hour class you’ll learn to grip, chop, cut, dice, slice and more!
The class fee is $20 per person; the knowledge you’ll gain is priceless. Bonus: customers who buy a Wüsthof knife that day can apply $10 of the class fee to their purchase!
Class space is limited.
Please call 409-497-2999 to reserve your spot! Reservations are made on a first come, first serve basis (website comments will NOT count as reservations; you must call us!). Payment is due at the time of reservation.
Please Read The Fine Print:
The Kitchen Chick will refund your tuition in full for cancellations made up to 72 hours before the class. No refunds or credits will be given for a cancellation made less than 72 hours before the class. Cancellations or changes can be made by calling 409-497-2999 or emailing alicia@aliciac1.sg-host.com. When a class is cancelled due to inclement weather, we will contact you by email or telephone and issue a full refund. If you miss a class due to weather-related concerns, our standard cancellation policy applies.
Class sizes are kept small to ensure you get to interact with the instructors. Can’t wait to get cooking with you!
Enroll your budding chef in The Kitchen Chick’s Summer Camps!
These classes will immerse your child in a safe, educational & entertaining world of food and feed their interest in cooking! Students will learn different cooking techniques, discuss nutrition/healthy eating and practice food/kitchen safety in these deliciously hands on, interactive and encouraging lessons! Your child’s kitchen confidence will skyrocket!
Each camp is 4 days in length, held 1PM-4:30PM, limited to 13 students (7-14 years) and led by dynamic duo of certified teachers. Campers should arrive having already eaten lunch, wearing closed-toe shoes and long hair secured back. The Kitchen Chick will provide aprons for each child to wear and all supplies and tools. Each student will receive all recipes prepared during their session on their last day of camp.
Registration Information:
Children can register for any number of weeks during the summer – pick one or two weeks, or sign up for all seven! The cost for each one-week (4-Day: Monday, Wednesday-Friday) session is $300 per camper. The Kitchen Chick offers a $25 discount when enrolling a sibling in the same session. Each session can accommodate up to 12 campers. Payment due in full at time of registration.
Session Information:
Session 2: Favorite State Fair Foods! Mini chefs will recreate their favorite over-the-top tasty foods from the Texas State Fair! Menu includes red velvet whoopie pies stuffed with homemade marshmallow cream, homemade pretzel roll kolaches with honey mustard dipping sauce, fried mac & cheese balls drizzled with ranch dressing from scratch, crunchy chicken cones topped with crisp cool slaw, addicting sweet heat Sriracha caramel corn, loaded BBQ chicken nachos with homemade tortilla chips topped with crunchy quick pickled veggies, tasty funnel cake bites dunked in fresh whipped cream and fresh strawberry jam, mini crunch wrap taco supremes and Elvis Waffle sundaes: peanut butter and banana waffles smothered with homemade maple bacon ice cream, peanut butter sauce & bacon bits!
Registration is open!
Please call 409-497-2999 or email alicia@aliciac1.sg-host.com to enroll your child. Would you like to enroll siblings in the same camp session? We offer a $25 discount! See the full list of camps sessions below!
2018 Session Information:
Session 1: Bake & Be Happy! Starts June 4
Session 2: Favorite State Fair Foods! Starts June 11
Session 3: Global Passport! Starts June 18
Session 4: Road Trip Through America! Starts July 2
Session 5: Sweet & Savory Science! Starts July 9
Session 6: Brunch Favorites! Starts July 16
Come take a cooking class at The Kitchen Chick! Chef Bailey Glover has adapted some of your favorite dishes to make them ketogenic-friendly! Start the class by learning to make a breakfast favorite: homestyle biscuits & gravy! Next, you will prepare a soul satisfying chicken carbonara. We’ll make addicting jalapeno popper cheese crisps – the perfect keto side or snack! Finally, we’ll whip up a batch of chocolate chip cookie dough fat bombs so good you’ll want to lick the bowl clean! Too good to be true?! Nah, healthy dishes can be flavorful & tasty too!
$65/person.
Please call 409-497-2999 to reserve your spot! Reservations are made on a first come, first serve basis (website comments will NOT count as reservations; you must call us!). Payment is due at the time of reservation.
Please Read The Fine Print:
The Kitchen Chick will refund your tuition in full for cancellations made up to 72 hours before the class. No refunds or credits will be given for a cancellation made less than 72 hours before the class. Cancellations or changes can be made by calling 409-497-2999 or emailing alicia@aliciac1.sg-host.com. When a class is cancelled due to inclement weather, we will contact you by email or telephone and issue a full refund. If you miss a class due to weather-related concerns, our standard cancellation policy applies.
Class sizes are kept small to ensure you get to interact with the instructors. Can’t wait to get cooking with you!
Come take a cooking class at The Kitchen Chick! Chef Emanuele is sharing authentic Italian recipes enjoyed in his homeland: Sicily! You will learn to prepare outrageously delicious arancine (Sicilian rice balls filled with ground beef or ham and mozzarella) and addicting sinful fried croquets. For dessert, we will bake crispy pasticcini alle mandorle (sicilian almond pastries). These classic dishes are a true taste of southern Italy! Mangia!
$65/person.
Please call 409-497-2999 to reserve your spot! Reservations are made on a first come, first serve basis (website comments will NOT count as reservations; you must call us!). Payment is due at the time of reservation.
Please Read The Fine Print:
The Kitchen Chick will refund your tuition in full for cancellations made up to 72 hours before the class. No refunds or credits will be given for a cancellation made less than 72 hours before the class. Cancellations or changes can be made by calling 409-497-2999 or emailing alicia@aliciac1.sg-host.com. When a class is cancelled due to inclement weather, we will contact you by email or telephone and issue a full refund. If you miss a class due to weather-related concerns, our standard cancellation policy applies.
Class sizes are kept small to ensure you get to interact with the instructors. Can’t wait to get cooking with you!
Enroll your budding chef in The Kitchen Chick’s Summer Camps!
These classes will immerse your child in a safe, educational & entertaining world of food and feed their interest in cooking! Students will learn different cooking techniques, discuss nutrition/healthy eating and practice food/kitchen safety in these deliciously hands on, interactive and encouraging lessons! Your child’s kitchen confidence will skyrocket!
Each camp is 4 days in length, held 1PM-4:30PM, limited to 13 students (7-14 years) and led by dynamic duo of certified teachers. Campers should arrive having already eaten lunch, wearing closed-toe shoes and long hair secured back. The Kitchen Chick will provide aprons for each child to wear and all supplies and tools. Each student will receive all recipes prepared during their session on their last day of camp.
Registration Information:
Children can register for any number of weeks during the summer – pick one or two weeks, or sign up for all seven! The cost for each one-week (4-Day: Monday, Wednesday-Friday) session is $300 per camper. The Kitchen Chick offers a $25 discount when enrolling a sibling in the same session. Each session can accommodate up to 12 campers. Payment due in full at time of registration.
Session Information:
Session 3: Global Passport! Mini chefs will take their appetite across the globe sampling flavors from all over the world! Menu includes fluffy Japanese pancakes, savory chicken egg rolls with homemade sweet & sour and hot mustard sauces, French breakfast crepes with fresh fruit compote and whipped cream from scratch, homemade pita chip Greek nachos with creamy tzatziki and hummus, crispy spanakopita triangles, homemade pasta with fresh pesto, creamy Alfredo sauce & addicting meatballs, sweet Nutella gelato, creamy creme brûlée, crunchy Vietnamese shrimp spring rolls with mango salsa, buttery German apple cake and homemade bacon fat tortillas stuffed with savory beef & potato Piccadillo filling.
Registration is open!
Please call 409-497-2999 or email alicia@aliciac1.sg-host.com to enroll your child. Would you like to enroll siblings in the same camp session? We offer a $25 discount! See the full list of camps sessions below!
2018 Session Information:
Session 1: Bake & Be Happy! Starts June 4
Session 2: Favorite State Fair Foods! Starts June 11
Session 3: Global Passport! Starts June 18
Session 4: Road Trip Through America! Starts July 2
Session 5: Sweet & Savory Science! Starts July 9
Session 6: Brunch Favorites! Starts July 16
Come take a cooking class at The Kitchen Chick! Gulf seafood is all about latitude & attitudes! Chef Mary Bass will teach you how to properly cook & prepare delicious fresh seafood dishes! We’re feelin’ crabby, how ’bout you? You will learn to make a corn, bacon and jumbo lump crab soup. Next, you will give soft shell crab a classic treatment: à la meunière (pan fried with a creole sauce). You’ll also learn to make a crispy crab cake accompanied by a creamy remoulade sauce. Finally, we’ll make a decadent frozen lemon tart with chantilly cream. Life on the gulf coast sure is tasty!
$75/person.
Please call 409-497-2999 to reserve your spot! Reservations are made on a first come, first serve basis (website comments will NOT count as reservations; you must call us!). Payment is due at the time of reservation.
Please Read The Fine Print:
The Kitchen Chick will refund your tuition in full for cancellations made up to 72 hours before the class. No refunds or credits will be given for a cancellation made less than 72 hours before the class. Cancellations or changes can be made by calling 409-497-2999 or emailing alicia@aliciac1.sg-host.com. When a class is cancelled due to inclement weather, we will contact you by email or telephone and issue a full refund. If you miss a class due to weather-related concerns, our standard cancellation policy applies.
Class sizes are kept small to ensure you get to interact with the instructors. Can’t wait to get cooking with you!
Come take a cooking class at The Kitchen Chick! It’s time to get cheesy with Chef Mary Bass! Prepare for cheese overload. You will learn to make ridiculous crispy pork rind coated fried bacon mac & cheese balls with a green chile remoulade dipping sauce. Next, you will learn to prepare a creamy dreamy southern pimento cheese mac & cheese. You will make a cajun mac & cheese studded with crawfish. Finally, you’ll bake cookie bowls and fill them with sweet whipped mascarpone cheese and drizzled with homemade caramel sauce. We make it easy, to be cheesy here at The Kitchen Chick!
$65/person.
Please call 409-497-2999 to reserve your spot! Reservations are made on a first come, first serve basis (website comments will NOT count as reservations; you must call us!). Payment is due at the time of reservation.
Please Read The Fine Print:
The Kitchen Chick will refund your tuition in full for cancellations made up to 72 hours before the class. No refunds or credits will be given for a cancellation made less than 72 hours before the class. Cancellations or changes can be made by calling 409-497-2999 or emailing alicia@aliciac1.sg-host.com. When a class is cancelled due to inclement weather, we will contact you by email or telephone and issue a full refund. If you miss a class due to weather-related concerns, our standard cancellation policy applies.
Class sizes are kept small to ensure you get to interact with the instructors. Can’t wait to get cooking with you!
Come take a cooking class at The Kitchen Chick! You’re invited to tour Tuscany with visiting hill country Chef Rebecca Rather! To start, you will learn to make a flaky pastry stuffed with warm ricotta, olives and lemon zest. Next you will build a classic panzanella salad brimming with garden fresh herbs & tomatoes. You will prepare authentic arancini fried to a golden crisp with a satisfying tomato sauce. For dessert indulge in a cool & creamy panna cotta. This al fresco dinner will have you saying ciao bella!
$75/person.
The Kitchen Chick is thrilled to welcome Chef Rebecca Rather, the Pastry Queen of Texas! Rebecca Rather is an American pastry chef, restaurateur, and best selling cookbook author from Beaumont, Texas. She owned The Rather Sweet Bakery and the Pink Pig in Fredericksburg. She is opening her third hill country restaurant this summer!
Please call 409-497-2999 to reserve your spot! Reservations are made on a first come, first serve basis (website comments will NOT count as reservations; you must call us!). Payment is due at the time of reservation.
Please Read The Fine Print:
The Kitchen Chick will refund your tuition in full for cancellations made up to 72 hours before the class. No refunds or credits will be given for a cancellation made less than 72 hours before the class. Cancellations or changes can be made by calling 409-497-2999 or emailing alicia@aliciac1.sg-host.com. When a class is cancelled due to inclement weather, we will contact you by email or telephone and issue a full refund. If you miss a class due to weather-related concerns, our standard cancellation policy applies.
Class sizes are kept small to ensure you get to interact with the instructors. Can’t wait to get cooking with you!
Come take a cooking class at The Kitchen Chick! We are thrilled to have the Pastry Queen of Texas, Chef Rebecca Rather, here teaching some of her famous recipes! You will learn to make two outrageously addicting kolaches from scratch: savory sausage & cheese and sweet summer peach strudel! You will also learn to bake scrumptious peach jam scones and savory bacon cheddar scones! Do not miss this special pastry class!
$65/person.
The Kitchen Chick is thrilled to welcome Chef Rebecca Rather, the Pastry Queen of Texas! Rebecca Rather is an American pastry chef, restaurateur, and best selling cookbook author from Beaumont, Texas. She owned The Rather Sweet Bakery and the Pink Pig in Fredericksburg. She is opening her third hill country restaurant this summer! Rebecca will also be signing copies of her award-winning cookbooks. Reserve your copy today by calling The Kitchen Chick!
Please call 409-497-2999 to reserve your spot! Reservations are made on a first come, first serve basis (website comments will NOT count as reservations; you must call us!). Payment is due at the time of reservation.
Please Read The Fine Print:
The Kitchen Chick will refund your tuition in full for cancellations made up to 72 hours before the class. No refunds or credits will be given for a cancellation made less than 72 hours before the class. Cancellations or changes can be made by calling 409-497-2999 or emailing alicia@aliciac1.sg-host.com. When a class is cancelled due to inclement weather, we will contact you by email or telephone and issue a full refund. If you miss a class due to weather-related concerns, our standard cancellation policy applies.
Class sizes are kept small to ensure you get to interact with the instructors. Can’t wait to get cooking with you!
