MiM ‘Explore Buffalo’
June 20–24, 2018
Sold out – Call Karen or Bryce for Waitlist
NCM ‘Museum in Motion’ is heading to Buffalo, NY. Buffalo is a city on the beautiful shores of Lake Erie in upstate New York. Our MiM will include such landmarks as the Frank Lloyd Wright–designed Darwin D. Martin House, Buffalo-Niagara Falls area, a dinner cruise on the Erie Canal and Locks 34 & 35, and take in the beautiful Buffalo and Erie County Naval & Military Park as well as possible tour to the GM powertrain Corvette Engine Assembly Tour.
Special thanks go to NCM Member Lou Merzacco for helping us plan and showing us around his beautiful city.
Make sure you sign on to NCM eNews to get the latest information on all MiM (Museum in Motion) events and on-site events including opening of registration and fees. Questions, contact Karen @ 270-467-8804 or Bryce @ 270-777-4506.
Advance registration closes at 5:00pm on Friday, May 11, 2018 or until sold out
** No registrations or refunds available after that date. **
Please call Karen (270)467-8804 or Bryce (270)777-4506 to register by phone
Registration fee:
Members primary registrant (driver and car) $1500
Passenger / alternate driver $300
Non-Members primary registrant (driver and car) $1540
Passenger / alternate driver $340
- Note: Non-member pricing does NOT include a 1 yr membership to NCM. To become a member – please call Becky at 270-467-8836
2018 MiM ‘Explore Buffalo’Host Hotel: Radisson Hotel 100 Whitehaven Road Grand Island, NY 70123 (4-night stay included in registration) |
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| WEDNESDAY, JUNE 20 | |
| 3:00pm | Check-in Radisson Hotel Grand Island
The Radisson Hotel Niagara Falls-Grand Island provides a peaceful escape in a suburban setting. Located on the banks of the upper Niagara River, our hotel features rooms and suites with walk-out balconies and views of the river and the countryside. You can relax on the island or explore downtown Buffalo and Niagara Falls State Park, both located about 15 minutes from the hotel. Cocktail lounge and restaurant available on site.
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| 7:00pm | ‘Meet n Greet’
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| THURSDAY, JUNE 21 | |
| 7:00am | Continental Breakfast at Radisson |
| 8:15am | Group Meeting in Front Lobby |
| 8:30am | Depart for Frank Lloyd Wright House |
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| 9:00am – 11:30am | Arrive and Tour at Frank Lloyd Wright’s Martin House Complex
Few names in American architecture are as ubiquitous as Frank Lloyd Wright’s. Even fewer American cities can boast seven of his legendary masterworks. Wright’s Buffalo portfolio includes the Martin House Complex, one of the finest examples from his prairie period, the Graycliff Estate on the shores of Lake Erie and a boathouse, mausoleum and filling station built nearly a century after they were first conceptualized.
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| 11:45am | Leave for Buffalo Zoo
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| 11:00am – 3:45pm | Arrive and Tour Buffalo Zoo
Founded in 1875, the Buffalo Zoo, is the third oldest zoo in the United States. Each year, the Buffalo Zoo welcomes approximately 400,000 visitors and is the second largest tourist attraction in Western New York; second only to Niagara Falls. Located on 23.5 acres (9.5 ha) of Buffalo’s Delaware Park, the zoo exhibits a diverse collection of wild and exotic animals, and more than 320 distinct species of plants.
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| 4:00pm | Depart for Lockport Locks / Erie Canal
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| 6:00pm – 8:00pm | Dinner & Cruise on Locks 34 & 35
Your fun and informative cruise & dinner will take you past five of the original 1800’s locks. Three million gallons of water will fill Locks 34 & 35, the only double set on the Erie Canal, and raise the boat 50 feet. You’ll pass under Lockport’s “Upside Down Bridge,” Lockport’s “Big Bridge” (the widest bridge in the U.S. at 299 feet wide), through the “deep rock cut” and under lift bridges. The lively narration by the Coast Guard Licensed Captains is also accompanied by crowd-pleasing canal music, popular during the 1800’s.
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| FRIDAY, JUNE 22 | |
| Continental Breakfast at Radisson | |
| 8:15am | Depart for Pierce Arrow Museum
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| 8:45am – 10:30am | Arrive and tour Pierce Arrow Museum
This unique museum focuses on Buffalo’s transportation history featuring Pierce Arrow, Thomas Flyer, electric vehicles, vintage bicycles, motorcycles, muscle cars and trucks, many made in Western New York. A unique feature is the-full scale Buffalo Filling Station by Frank Lloyd Wright, designed for Buffalo in 1927 but never built.
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| 11:15am | Depart for Chef’s Italian Restaurant
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| 11:30am | Lunch at Chef’s Italian Restaurant
Chef’s has been a neighborhood icon that brings the taste of Italy back home to Buffalo. As one of Buffalo’s Favorite Italian restaurants since 1923.
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Depart for Buffalo Naval & Military Park
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| 1:00pm – 5:00pm | Arrive and Tour Buffalo and Erie County Naval & Military Park
The Buffalo and Erie County Naval & Military Park is a museum on the shore of Lake Erie in Buffalo, New York. It is home to several decommissioned US Naval vessels, including the Cleveland-class cruiser USS Little Rock, the Fletcher-class destroyer USS The Sullivan’s, and the submarine USS Croaker. Along with the ships, there are a variety of smaller vehicles, vessels, and aircraft on display at the park.
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| 5:00pm | Dinner on USS Little Rock Fantail
The Little Rock was the first ship to bear the name of Little Rock, Arkansas. The only guided missile cruiser on display in the U.S. today, the USS Little Rock is the sole survivor of the U.S. Navy’s World War II Cleveland class of light cruisers, the most abundant of all U.S. wartime cruisers (29 vessels total).
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| 7:30pm | Depart for MoondanceCat Charter Catamaran
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| 8:00pm – 10:15pm | Arrive and Sunset Sail on the 56′ MoondanceCat
It’s always a perfect night aboard the MoondanceCat. The MoondanceCat is 56’ long and 31’ wide. Equipped with sound system and wet bar, entertainment has never been easier. Enclosed area for seating and tables or breathing easy on deck, moondanceCat puts wind in the sails of excitement. All on beautiful Lake Erie.
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| SATURDAY, JUNE 23 | |
| Continental Breakfast at Radisson | |
| 8:45am | Depart for Niagara Falls |
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| 9:15am | Arrive and Free time at Niagara Falls State Park
Jaw-dropping scenic beauty. Thundering roars. Mind-boggling cataracts. Shimmering rainbows. And the raw power of 4-6 million cubic feet of water rushing over the edges every minute of the day.
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| Depart for Radisson Hotel on your own | |
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| 5:00pm | Farewell Dinner at the Radisson
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| SUNDAY, JUNE 24 | |
| Continental Breakfast – Check out Radisson | |
| Travel Home Safely & Thank You for Joining the
MiM 2018 ‘Explore Buffalo Niagara Falls’ |
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Sold Out – Call Karen or Bryce for Waitlist
Come take a cooking class at The Kitchen Chick! You’re invited to tour Tuscany with visiting hill country Chef Rebecca Rather! To start, you will learn to make a flaky pastry stuffed with warm ricotta, olives and lemon zest. Next you will build a classic panzanella salad brimming with garden fresh herbs & tomatoes. You will prepare authentic arancini fried to a golden crisp with a satisfying tomato sauce. For dessert indulge in a cool & creamy panna cotta. This al fresco dinner will have you saying ciao bella!
$75/person.
The Kitchen Chick is thrilled to welcome Chef Rebecca Rather, the Pastry Queen of Texas! Rebecca Rather is an American pastry chef, restaurateur, and best selling cookbook author from Beaumont, Texas. She owned The Rather Sweet Bakery and the Pink Pig in Fredericksburg. She is opening her third hill country restaurant this summer!
Please call 409-497-2999 to reserve your spot! Reservations are made on a first come, first serve basis (website comments will NOT count as reservations; you must call us!). Payment is due at the time of reservation.
Please Read The Fine Print:
The Kitchen Chick will refund your tuition in full for cancellations made up to 72 hours before the class. No refunds or credits will be given for a cancellation made less than 72 hours before the class. Cancellations or changes can be made by calling 409-497-2999 or emailing alicia@aliciac1.sg-host.com. When a class is cancelled due to inclement weather, we will contact you by email or telephone and issue a full refund. If you miss a class due to weather-related concerns, our standard cancellation policy applies.
Class sizes are kept small to ensure you get to interact with the instructors. Can’t wait to get cooking with you!
Come take a cooking class at The Kitchen Chick! We are thrilled to have the Pastry Queen of Texas, Chef Rebecca Rather, here teaching some of her famous recipes! You will learn to make two outrageously addicting kolaches from scratch: savory sausage & cheese and sweet summer peach strudel! You will also learn to bake scrumptious peach jam scones and savory bacon cheddar scones! Do not miss this special pastry class!
$65/person.
The Kitchen Chick is thrilled to welcome Chef Rebecca Rather, the Pastry Queen of Texas! Rebecca Rather is an American pastry chef, restaurateur, and best selling cookbook author from Beaumont, Texas. She owned The Rather Sweet Bakery and the Pink Pig in Fredericksburg. She is opening her third hill country restaurant this summer! Rebecca will also be signing copies of her award-winning cookbooks. Reserve your copy today by calling The Kitchen Chick!
Please call 409-497-2999 to reserve your spot! Reservations are made on a first come, first serve basis (website comments will NOT count as reservations; you must call us!). Payment is due at the time of reservation.
Please Read The Fine Print:
The Kitchen Chick will refund your tuition in full for cancellations made up to 72 hours before the class. No refunds or credits will be given for a cancellation made less than 72 hours before the class. Cancellations or changes can be made by calling 409-497-2999 or emailing alicia@aliciac1.sg-host.com. When a class is cancelled due to inclement weather, we will contact you by email or telephone and issue a full refund. If you miss a class due to weather-related concerns, our standard cancellation policy applies.
Class sizes are kept small to ensure you get to interact with the instructors. Can’t wait to get cooking with you!
Come take a cooking class at The Kitchen Chick! We are thrilled to have the Pastry Queen of Texas, Chef Rebecca Rather, here teaching some of her famous recipes! Chef Rebecca will teach you the secrets to baking her addicting Kimmie Cookies. These light, melt-in-your-mouth cookies hail from Scandinavia and are kissed with sweet butter icing! Next, you will learn to make no fuss, party-ready white pralines from an authentic Louisiana recipe that’s been handed down from generation to generation. Finally, what’s a sweets class without some chocolate?! Chef Rebecca will teach you to make a decadent silken chocolate tart that is the perfect finale for any gathering!
$65/person.
The Kitchen Chick is thrilled to welcome Chef Rebecca Rather, the Pastry Queen of Texas! Rebecca Rather is an American pastry chef, restaurateur, and best selling cookbook author from Beaumont, Texas. She owned The Rather Sweet Bakery and the Pink Pig in Fredericksburg. She is opening her third hill country restaurant this summer! Rebecca will also be signing copies of her award-winning cookbooks. Reserve your copy today by calling The Kitchen Chick!
Please call 409-497-2999 to reserve your spot! Reservations are made on a first come, first serve basis (website comments will NOT count as reservations; you must call us!). Payment is due at the time of reservation.
Please Read The Fine Print:
The Kitchen Chick will refund your tuition in full for cancellations made up to 72 hours before the class. No refunds or credits will be given for a cancellation made less than 72 hours before the class. Cancellations or changes can be made by calling 409-497-2999 or emailing alicia@aliciac1.sg-host.com. When a class is cancelled due to inclement weather, we will contact you by email or telephone and issue a full refund. If you miss a class due to weather-related concerns, our standard cancellation policy applies.
Class sizes are kept small to ensure you get to interact with the instructors. Can’t wait to get cooking with you!
Come take a cooking class at The Kitchen Chick! We are thrilled to have the Pastry Queen of Texas, Chef Rebecca Rather, here teaching some of her famous recipes! Chef Rebecca will teach you how to prepare a fiesta of south Texas flavors in this inspired brunch class! You will learn to make homemade English muffins filled with nooks & crannies! Top those with savory sausage, perfectly poached eggs (she’ll share her technique) and rich hollandaise for a Tex Mex eggs benedict. You will also prepare scrumptious breakfast enchiladas wrapped in homemade tortillas and Chef Rebecca’s go-to tomatillo salsa. Finally, we’ll end on a sweet note by making divine creme brûlée French toast!
$70/person.
The Kitchen Chick is thrilled to welcome Chef Rebecca Rather, the Pastry Queen of Texas! Rebecca Rather is an American pastry chef, restaurateur, and best selling cookbook author from Beaumont, Texas. She owned The Rather Sweet Bakery and the Pink Pig in Fredericksburg. She is opening her third hill country restaurant this summer! Rebecca will also be signing copies of her award-winning cookbooks. Reserve your copy today by calling The Kitchen Chick!
Please call 409-497-2999 to reserve your spot! Reservations are made on a first come, first serve basis (website comments will NOT count as reservations; you must call us!). Payment is due at the time of reservation.
Please Read The Fine Print:
The Kitchen Chick will refund your tuition in full for cancellations made up to 72 hours before the class. No refunds or credits will be given for a cancellation made less than 72 hours before the class. Cancellations or changes can be made by calling 409-497-2999 or emailing alicia@aliciac1.sg-host.com. When a class is cancelled due to inclement weather, we will contact you by email or telephone and issue a full refund. If you miss a class due to weather-related concerns, our standard cancellation policy applies.
Class sizes are kept small to ensure you get to interact with the instructors. Can’t wait to get cooking with you!
Enroll your budding chef in The Kitchen Chick’s Summer Camps!
These classes will immerse your child in a safe, educational & entertaining world of food and feed their interest in cooking! Students will learn different cooking techniques, discuss nutrition/healthy eating and practice food/kitchen safety in these deliciously hands on, interactive and encouraging lessons! Your child’s kitchen confidence will skyrocket!
Each camp is 4 days in length, held 1PM-4:30PM, limited to 13 students (7-14 years) and led by dynamic duo of certified teachers. Campers should arrive having already eaten lunch, wearing closed-toe shoes and long hair secured back. The Kitchen Chick will provide aprons for each child to wear and all supplies and tools. Each student will receive all recipes prepared during their session on their last day of camp.
Registration Information:
Children can register for any number of weeks during the summer – pick one or two weeks, or sign up for all seven! The cost for each one-week (4-Day: Monday, Wednesday-Friday) session is $300 per camper. The Kitchen Chick offers a $25 discount when enrolling a sibling in the same session. Each session can accommodate up to 12 campers. Payment due in full at time of registration.
Session Information:
Session 4: Road Trip Through America! Mini chefs will take their appetites on a cross-country road trip sampling flavors from all over the USA! Menu includes patriotic dessert pizzas, authentic German potato salad, flaky apple hand pies drizzled with caramel sauce from scratch, homemade pretzel dogs topped with quick pickle relish and honey mustard, homestyle chicken pot pie, All-American cheeseburger clouds, southwest chili cook off with traditional cornbread bites smothered with honey butter, decadent Texas sheet cake cupcakes with dreamy chocolate ganache, Baja fish tacos with creamy avocado salsa and homemade tortilla, New York-style pizza and sweet mini cast iron peach cobbler topped with homemade whipped cream.
Registration is open!
Please call 409-497-2999 or email alicia@aliciac1.sg-host.com to enroll your child. Would you like to enroll siblings in the same camp session? We offer a $25 discount! See the full list of camps sessions below!
2018 Session Information:
Session 1: Bake & Be Happy! Starts June 4
Session 2: Favorite State Fair Foods! Starts June 11
Session 3: Global Passport! Starts June 18
Session 4: Road Trip Through America! Starts July 2
Session 5: Sweet & Savory Science! Starts July 9
Session 6: Brunch Favorites! Starts July 16
Come take a cooking class at The Kitchen Chick! Gulf seafood is all about latitude & attitudes! Chef Mary Bass will teach you how to properly cook & prepare delicious fresh seafood dishes! We’re feelin’ crabby, how ’bout you? You will learn to make a corn, bacon and jumbo lump crab soup. Next, you will give soft shell crab a classic treatment: à la meunière (pan fried with a creole sauce). You’ll also learn to make a crispy crab cake accompanied by a creamy remoulade sauce. Finally, we’ll make a decadent frozen lemon tart with chantilly cream. Life on the gulf coast sure is tasty!
$75/person.
Please call 409-497-2999 to reserve your spot! Reservations are made on a first come, first serve basis (website comments will NOT count as reservations; you must call us!). Payment is due at the time of reservation.
Please Read The Fine Print:
The Kitchen Chick will refund your tuition in full for cancellations made up to 72 hours before the class. No refunds or credits will be given for a cancellation made less than 72 hours before the class. Cancellations or changes can be made by calling 409-497-2999 or emailing alicia@aliciac1.sg-host.com. When a class is cancelled due to inclement weather, we will contact you by email or telephone and issue a full refund. If you miss a class due to weather-related concerns, our standard cancellation policy applies.
Class sizes are kept small to ensure you get to interact with the instructors. Can’t wait to get cooking with you!
MiM History of the American Auto- Ford vs. Chevrolet
July 8 – 12, 2018
National Corvette Museum Curator, Derek E. Moore, will be leading a group of time-travelers on a fascinating expedition through American automotive history. In this tour we will see for ourselves the way that innovators, inventors, and entrepreneurs used the automobile as a vehicle to change our world forever.
Join us in Detroit, Michigan at our historic host hotel the Dearborn Inn. In 1931, Henry Ford commissioned prominent architect Albert Kahn to design the Inn to provide lodging for a nearby airport. Since then the Inn has seen major renovations but is still recognized as one of the premier historic hotels and was placed on the National Register of Historic Places in 1982.
Beginning our journey at The Henry Ford, where Derek will give us a behind-the-scenes tour thru an impressive collection of historic vehicles. We will discover together how Henry Ford and the Dodge brothers drove America into a new era that changed the way we worked, played and connected with one another. While we’re here, feel free to explore other areas of interest to see artifacts belonging to George Washington, Abraham Lincoln, and other Presidents, along with exhibits covering nearly every aspect of American history and innovation.
From there we will go on to Greenfield Village where people still get around by horse-drawn carriages, Model T, and steam powered locomotives. You will have the opportunity to watch craftspeople at work as you shop their goods, and see where Thomas Edison created his inventions, dine in an historic tavern, and see a recreation of the first Ford Motor Company factory.
In the last leg of the Ford vs Chevy Tour, we will take a very special trip to the GM Global Propulsion Center. This facility is home to 4,500 employees and is the center of General Motors world wide effort to design engines, transmissions, and electrical systems for GM products.
In this ongoing rivalry, we will see for ourselves how the innovations of one have always spurred on the passion and drive of the other. By the end of this tour you can be the judge of the winner.
Make sure you sign on to NCM eNews to get the latest information on all MiM (Museum in Motion) events and on-site events including opening of registration and fees. Questions, contact Karen @ 270-467-8804 or Bryce @ 270-777-4506
Advance registration closes at 8:00am on Monday, June 25, 2018 or until sold out
No registrations or refunds are available after that date.
Please call Karen (270)467-8804 or Bryce (270)777-4506 to register by phone
This tour includes 4 hotel nights, most meals, admission to attractions
Registration fee:
Members primary registrant (driver and car) $1500
Passenger / alternate driver $400
Non-Members primary registrant (driver and car) $1540
Passenger / alternate driver $440
| 2018 MiM ‘History of the American Auto – Ford vs. Chevrolet’
Host Hotel: Marriott Dearborn Inn 20301 Oakwood Blvd Dearborn, MI 48124 |
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| SUNDAY, JULY 8 | |||||||
| 4:00pm | Check-in at The Dearborn Inn
Retreat to an urban oasis on 23 landscaped acres at The Dearborn Inn, built on the grounds of Ford Motor Company in 1931. Enjoy the 17,000 square feet of renovated venues featuring stunning chandeliers and classically-styled details.
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| 5:30pm | ‘Meet n Greet’ Dinner in Dearborn Hotel
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| MONDAY, JULY 9 | |||||||
| Buffet Breakfast at Dearborn Inn
** Breakfast included in registration |
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| 9:00am | Stage in Hotel Lobby | ||||||
| 9:15am | Depart for Henry Ford Museum / Greenfield Village
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| 9:30am – 12:00pm | Arrive Henry Ford Museum
Step into a world where past innovations fuel the imagination of generations to come. A vibrant exploration of genius in all its forms, Henry Ford Museum of American Innovation allows you to experience the strides of America’s greatest minds while fully immersing yourself in their stories. Step inside the bus where Rosa Parks took a stand by taking a seat. Play pilot as you explore flight innovations, starting with the Wright brothers’ achievements, or make yourself at home inside Buckminster Fuller’s circular Dymaxion House. Put yourself in the place of the movers and shakers who blazed the trail to where we stand today. And in doing so, discover your own path.
** Admission included in registration
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Lunch Henry Ford Museum or Greenfield Village
** Lunch on your own **
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| 12:00pm – 5:00pm | Afternoon on your own to explore Greenfield Village
Experience firsthand the sights, sounds and sensations of America’s fascinating formation, where over 80 acres brim with resourcefulness and ingenuity. Here, 300 years of American perseverance serve as a living reminder that anything is possible. Step foot in the lab where Thomas Edison had his lightbulb moment or the workshop where the Wright brothers taught us to reach for the sky. Take a ride in a real Model T, or a walk through four working farms. Rub shoulders with world-class artisans and explore the place where America’s can-do spirit inspires you to go out and get it done. ** Greenfield Village admission also included in registration
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TUESDAY, JULY 10 |
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| Buffet Breakfast at Dearborn Inn
** Breakfast included in registration |
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| 8:15am | Driver meeting in Hotel Lobby | ||||||
| 8:30am | Depart for Roush Automobile Museum
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| 9:00am – 12:00pm | Arrive and Tour Roush Automotive Museum
The Roush Automotive Collection, located in the Detroit Metropolitan area, is a 30,000 sq. ft. private facility. Housed within the collection are a wide variety of displays, multi-media exhibits, artifacts, memorabilia and 110+ vehicles dedicated to the preservation of the heritage of Roush Enterprises. ** Tour included in registration
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| 12:30pm – 1:30pm | Lunch at Karl’s Cabin
Karl’s Cabin is one of the oldest log cabin restaurants structures in southeast MI. Karl’s has become known as “a perfect place for friends and family to meet.”
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| 3:00pm – 5:00pm
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Arrive Lingenfelter Collection
In 2008, Ken Lingenfelter’s passion for speed and excellence led him to purchase the assets of Lingenfelter Performance Engineering. Many of Lingenfelter Performance Engineering products have been instrumental in establishing performance thresholds. The talented team at Lingenfelter Performance Engineering, as well as The Lingenfelter Collection, will continue to enhance the passion and create excitement among hot-rodders, racers and exotic car enthusiasts that reach far beyond their imagination.
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| 5:00pm – 6:00pm | Pizza Party at Lingenfelter Collection
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| 6:45pm | Arrive back at Marriot Dearborn Inn
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| WEDNESDAY, JULY 11 | |||||||
| Drivers Meeting & Stage in Hotel Lobby | |||||||
| 10:30am,- 12:00pm | Tour GM Renaissance Center
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| 12:15pm – 1:15pm
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Lunch at Granite City Food & Brewery
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| 1:45pm – 4:00pm | Arrive and tour GM Global Propulsion
General Motors’ Global Propulsion Systems facility is home to approximately 4,500 employees that focus on the design, engineering and development of engines, transmissions, hybrid and electric systems for GM vehicles worldwide.
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| 5:00pm | Arrive back at Marriot Dearborn Inn
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| 6:00pm – 7:00pm | Farewell Dinner at Lapita Restaurant
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| 7:15pm | Arrive back at Marriot Dearborn Inn
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| THURSDAY, JULY 12 | |||||||
| Buffet Breakfast at Dearborn Inn
** Breakfast included in registration Check-out on your own
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Travel safely home and thank you for joining the MiM ‘History of the American Auto’ Ford vs. Chevrolet |
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Enroll your budding chef in The Kitchen Chick’s Summer Camps!
These classes will immerse your child in a safe, educational & entertaining world of food and feed their interest in cooking! Students will learn different cooking techniques, discuss nutrition/healthy eating and practice food/kitchen safety in these deliciously hands on, interactive and encouraging lessons! Your child’s kitchen confidence will skyrocket!
Each camp is 4 days in length, held 1PM-4:30PM, limited to 13 students (7-14 years) and led by dynamic duo of certified teachers. Campers should arrive having already eaten lunch, wearing closed-toe shoes and long hair secured back. The Kitchen Chick will provide aprons for each child to wear and all supplies and tools. Each student will receive all recipes prepared during their session on their last day of camp.
Registration Information:
Children can register for any number of weeks during the summer – pick one or two weeks, or sign up for all seven! The cost for each one-week (4-Day: Monday, Wednesday-Friday) session is $300 per camper. The Kitchen Chick offers a $25 discount when enrolling a sibling in the same session. Each session can accommodate up to 12 campers. Payment due in full at time of registration.
Session Information:
Session 5: Sweet & Savory Science! Mini chefs will explore the science behind baking & cooking! Menu includes a daily chocolate chip cookie experiment, pickle juice bread, magic three layer lemon cake, homemade bagels with everything smothered with a cream cheese compound, Circus Animal cookie cheesecake, traditional Irish soda bread with homemade salted butter, light and crispy chai & and pecan meringue cookies, the science of sauces: béchamel (creamy mac & cheese), emulsion (savory tarragon chicken salad dressed with homemade mayo), reduction (slow roasted bruschetta a top crunchy crostini drizzled with homemade balsamic glaze reduction), sweet S’more panna cotta with homemade marshmallow brulee and surprise: we’ll make SLIME!
Registration is open!
Please call 409-497-2999 or email alicia@aliciac1.sg-host.com to enroll your child. Would you like to enroll siblings in the same camp session? We offer a $25 discount! See the full list of camps sessions below!
2018 Session Information:
Session 1: Bake & Be Happy! Starts June 4
Session 2: Favorite State Fair Foods! Starts June 11
Session 3: Global Passport! Starts June 18
Session 4: Road Trip Through America! Starts July 2
Session 5: Sweet & Savory Science! Starts July 9
Session 6: Brunch Favorites! Starts July 16
Come take a cooking class at The Kitchen Chick! Gulf seafood is all about latitude & attitudes! Chef Bailey Glover will teach you how to properly cook & prepare delicious fresh seafood dishes! We’re feelin’ crabby, how ’bout you? You will learn to make a corn, bacon and jumbo lump crab soup. Next, you will give soft shell crab a classic treatment: à la meunière (pan fried with a creole sauce). You’ll also learn to make a crispy crab cake accompanied by a creamy remoulade sauce. Finally, we’ll make a decadent frozen lemon tart with chantilly cream. Life on the gulf coast sure is tasty!
$75/person.
Please call 409-497-2999 to reserve your spot! Reservations are made on a first come, first serve basis (website comments will NOT count as reservations; you must call us!). Payment is due at the time of reservation.
Please Read The Fine Print:
The Kitchen Chick will refund your tuition in full for cancellations made up to 72 hours before the class. No refunds or credits will be given for a cancellation made less than 72 hours before the class. Cancellations or changes can be made by calling 409-497-2999 or emailing alicia@aliciac1.sg-host.com. When a class is cancelled due to inclement weather, we will contact you by email or telephone and issue a full refund. If you miss a class due to weather-related concerns, our standard cancellation policy applies.
Class sizes are kept small to ensure you get to interact with the instructors. Can’t wait to get cooking with you!
