Come take a cooking class at The Kitchen Chick! Chef Bailey Glover has adapted some of your favorite dishes to make them ketogenic-friendly! Start the class by learning to make two savory snacks: addicting roasted radish chips with hot spinach sausage cheese dip AND crispy bacon crusted gruyere & jalapeño poppers. Next, you will prepare personal pepperoni pizzas with homemade marinara to satisfy those carb-cravings! Finally, we’ll whip up a batch of creamy cheesecake fat bombs so good you’ll want to lick the bowl clean! Too good to be true?! Nah, healthy dishes can be flavorful & tasty too!
$65/person. (Each attendee will receive a set of reusable mini silicone baking cups perfect for making fat bombs! $10 value)
Please call 409-497-2999 to reserve your spot! Reservations are made on a first come, first serve basis (website comments will NOT count as reservations; you must call us!). Payment is due at the time of reservation.
Please Read The Fine Print:
The Kitchen Chick will refund your tuition in full for cancellations made up to 72 hours before the class. No refunds or credits will be given for a cancellation made less than 72 hours before the class. Cancellations or changes can be made by calling 409-497-2999 or emailing alicia@aliciac1.sg-host.com. When a class is cancelled due to inclement weather, we will contact you by email or telephone and issue a full refund. If you miss a class due to weather-related concerns, our standard cancellation policy applies.
Class sizes are kept small to ensure you get to interact with the instructors. Can’t wait to get cooking with you!
Come take a cooking class at The Kitchen Chick! Chef Bailey Glover will show you how to harvest fresh herbs and incorporate them into your cooking! You will learn to bake airy herb popovers slathered with a compound butter. Next, you will prepare a flavorful minty tabbouleh salad perfect for summer entertaining. Chef Bailey will teach you how to grill her dynamite flank steak drizzled with a zesty chimichurri sauce. Finally, you will bake an incredible lemon tart with a homemade rosemary shortbread crust. It’s easy being green here at The Kitchen Chick!
$65/person.
Please call 409-497-2999 to reserve your spot! Reservations are made on a first come, first serve basis (website comments will NOT count as reservations; you must call us!). Payment is due at the time of reservation.
Please Read The Fine Print:
The Kitchen Chick will refund your tuition in full for cancellations made up to 72 hours before the class. No refunds or credits will be given for a cancellation made less than 72 hours before the class. Cancellations or changes can be made by calling 409-497-2999 or emailing alicia@aliciac1.sg-host.com. When a class is cancelled due to inclement weather, we will contact you by email or telephone and issue a full refund. If you miss a class due to weather-related concerns, our standard cancellation policy applies.
Class sizes are kept small to ensure you get to interact with the instructors. Can’t wait to get cooking with you!
Come take a cooking class at The Kitchen Chick! Chef Bailey Glover will teach young chefs how to make an incredible brunch from scratch! We’ll start by teaching your mini chef to bake homemade bagels with a tasty cream cheese spread! Next, they will each make their own delicate crepes and stuff them with fresh whipped cream and summer berries. They will make crispy fried chicken and waffles on a stick with sweet honey butter syrup for dipping! Finally, everyone will master the art of fluffy scrambled eggs! It’s a brunch bonanza filled with delicious favorites!
$50/child. This class is open to children 7 years and older.
Please call 409-497-2999 to reserve your spot! Reservations are made on a first come, first serve basis (website comments will NOT count as reservations; you must call us!). Payment is due at the time of reservation.
Please Read The Fine Print:
The Kitchen Chick will refund your tuition in full for cancellations made up to 72 hours before the class. No refunds or credits will be given for a cancellation made less than 72 hours before the class. Cancellations or changes can be made by calling 409-497-2999 or emailing alicia@aliciac1.sg-host.com. When a class is cancelled due to inclement weather, we will contact you by email or telephone and issue a full refund. If you miss a class due to weather-related concerns, our standard cancellation policy applies.
Class sizes are kept small to ensure you get to interact with the instructors. Can’t wait to get cooking with you!
Come take a cooking class at The Kitchen Chick! Let’s taco ’bout how to make a trio of the tastiest tacos in Texas! Join Chef Bailey Glover and learn to make a spicy Cajun shrimp taco drizzled with creamy avocado crema, a beer battered gulf fish taco dressed with crunchy Baja slaw and a traditional jalapeno and lime marinated steak street taco topped with a sweet heat mango pico de gallo! Plus you’ll master the homemade tortillas! For dessert, we’ll construct a cool & creamy tres leches ice box cake! This class will definitely make you say Fri-YAY!
$65/person.
Please call 409-497-2999 to reserve your spot! Reservations are made on a first come, first serve basis (website comments will NOT count as reservations; you must call us!). Payment is due at the time of reservation.
Please Read The Fine Print:
The Kitchen Chick will refund your tuition in full for cancellations made up to 72 hours before the class. No refunds or credits will be given for a cancellation made less than 72 hours before the class. Cancellations or changes can be made by calling 409-497-2999 or emailing alicia@aliciac1.sg-host.com. When a class is cancelled due to inclement weather, we will contact you by email or telephone and issue a full refund. If you miss a class due to weather-related concerns, our standard cancellation policy applies.
Class sizes are kept small to ensure you get to interact with the instructors. Can’t wait to get cooking with you!
Come take a cooking class at The Kitchen Chick! Join Chef Bailey Glover under the Tuscan sun for an authentic Italian meal! We’ll start by making a traditional Tuscan salad filled with classic ingredients including fresh leafy lettuce, crisp green beans, shaved Parmesan and white beans. Next, we’ll teach you to make your own pasta from scratch! We’ll toss your pasta with a savory red wine ragù and top it with homemade two-meat meatballs stuffed with dreamy mozzarella. We’ll also prepare roasted broccolini served with a mushroom and white wine reduction. Finally, we’ll make cool & creamy espresso pot du creme for dessert! Mama mia, this is going to be a delizioso class!
$65/person. This class will last 2.5-3 hours.
Please call 409-497-2999 to reserve your spot! Reservations are made on a first come, first serve basis (website comments will NOT count as reservations; you must call us!). Payment is due at the time of reservation.
Please Read The Fine Print:
The Kitchen Chick will refund your tuition in full for cancellations made up to 72 hours before the class. No refunds or credits will be given for a cancellation made less than 72 hours before the class. Cancellations or changes can be made by calling 409-497-2999 or emailing alicia@aliciac1.sg-host.com. When a class is cancelled due to inclement weather, we will contact you by email or telephone and issue a full refund. If you miss a class due to weather-related concerns, our standard cancellation policy applies.
Class sizes are kept small to ensure you get to interact with the instructors. Can’t wait to get cooking with you!
Come take a cooking class at The Kitchen Chick! Chef Emanuele is sharing authentic Italian recipes enjoyed in his homeland: Sicily! You will learn to prepare two seafood dishes: classic shrimp cocktail and traditional shrimp risotto. For dessert, you will indulge by making a delicious authentic tiramisu! This class is a true taste of southern Italy! Mangia!
$65/person.
Please call 409-497-2999 to reserve your spot! Reservations are made on a first come, first serve basis (website comments will NOT count as reservations; you must call us!). Payment is due at the time of reservation.
Please Read The Fine Print:
The Kitchen Chick will refund your tuition in full for cancellations made up to 72 hours before the class. No refunds or credits will be given for a cancellation made less than 72 hours before the class. Cancellations or changes can be made by calling 409-497-2999 or emailing alicia@aliciac1.sg-host.com. When a class is cancelled due to inclement weather, we will contact you by email or telephone and issue a full refund. If you miss a class due to weather-related concerns, our standard cancellation policy applies.
Class sizes are kept small to ensure you get to interact with the instructors. Can’t wait to get cooking with you!
Come take a cooking class at The Kitchen Chick! On the gulf coast, its all about latitudes & attitudes! Chef Bailey Glover is teaching you how to prepare your favorite fresh gulf seafood dishes at home. We’ll start the class by making a spicy shrimp remoulade stack salad with layers of fresh tomato and drizzled with a divine citrus basil vinaigrette. Next, master pan-searing snapper fillets and serve them with a light lemon herb sauce over a bed of creamy gruyere and fresh cracked pepper polenta. Finally, you’ll crack into a sinful homemade creme brulee for dessert. It doesn’t get any fresher than our famous gulf seafood cooking classes!
$75/person.
Please call 409-497-2999 to reserve your spot! Reservations are made on a first come, first serve basis (facebook/website comments will NOT count as reservations; you must call us!). Payment is due at the time of reservation.
Please Read The Fine Print:
The Kitchen Chick will refund your tuition in full for cancellations made up to 72 hours before the class. No refunds or credits will be given for a cancellation made less than 72 hours before the class. Cancellations or changes can be made by calling 409-497-2999 or emailing alicia@aliciac1.sg-host.com. When a class is cancelled due to inclement weather, we will contact you by email or telephone and issue a full refund. If you miss a class due to weather-related concerns, our standard cancellation policy applies.
Class sizes are kept small to ensure you get to interact with the instructors. Can’t wait to get cooking with you!
Come take a cooking class at The Kitchen Chick! When the moon hits your eye like a big pizza pie, that’s amore! Chef Emanuele will teach you a completely authentic Sicilian meal featuring our favorite: PIZZA! You will learn to prepare savory, mouthwatering bruschetta to start, traditional hand-tossed pizza with Sicilian topping and silky panna cotta (panna cotta al cioccolato). Oh Chef Emanuele, you had me at pizza!
$65/person.
Please call 409-497-2999 to reserve your spot! Reservations are made on a first come, first serve basis (website comments will NOT count as reservations; you must call us!). Payment is due at the time of reservation.
Please Read The Fine Print:
The Kitchen Chick will refund your tuition in full for cancellations made up to 72 hours before the class. No refunds or credits will be given for a cancellation made less than 72 hours before the class. Cancellations or changes can be made by calling 409-497-2999 or emailing alicia@aliciac1.sg-host.com. When a class is cancelled due to inclement weather, we will contact you by email or telephone and issue a full refund. If you miss a class due to weather-related concerns, our standard cancellation policy applies.
Class sizes are kept small to ensure you get to interact with the instructors. Can’t wait to get cooking with you!
Come take a cooking class at The Kitchen Chick! Chef Bailey will teach YOU to love summer down to the very last drop! And thanks to our AWESOME friends at Galveston Island Brewing each dish will be paired with delicious craft beer! To start, you will learn to make cheesy beer queso fundido with crispy homemade chips. Next, Chef Bailey will help you make homemade tortillas for your golden beer battered gulf fish tacos topped with crunchy Baja slaw. She’ll show you how to make unbelievably delicious beer soaked refried beans too! For dessert, we will bake individual dark chocolate brownie skillet sundaes drizzled with beer toffee sauce! You’ll enjoy cooking this summer spread while sampling a trio of GIB’s popular brews! Cheers to summer!
$65/person.
Please call 409-497-2999 to reserve your spot! Reservations are made on a first come, first serve basis (website comments will NOT count as reservations; you must call us!). Payment is due at the time of reservation.
Please Read The Fine Print:
The Kitchen Chick will refund your tuition in full for cancellations made up to 72 hours before the class. No refunds or credits will be given for a cancellation made less than 72 hours before the class. Cancellations or changes can be made by calling 409-497-2999 or emailing alicia@aliciac1.sg-host.com. When a class is cancelled due to inclement weather, we will contact you by email or telephone and issue a full refund. If you miss a class due to weather-related concerns, our standard cancellation policy applies.
Class sizes are kept small to ensure you get to interact with the instructors. Can’t wait to get cooking with you!
Come take a cooking class at The Kitchen Chick! Chef Bailey is teaching you how to make soul-satisfying plant-based dishes that help you sneak nourishment into your diet! Start by learning to make addicting ‘healthy’ pizza muffins – (yes, healthy + pizza + muffin in one sentence!). Next, you will make an over-the-top creamy mac & cheese skillet filled with camouflaged veggies. Who doesn’t love a meatball? Chef Bailey will teach you how to prepare fork-tender eggplant ‘meatballs’ smothered in a classic marinara sauce from scratch. Finally, we will make individual rustic galettes with a fresh peach filling and homemade crust for dessert. Forget those diet stereotypes and misconceptions, this class will have you feasting on plants!
$75/person (each attendee will take home a copy of “Kitchen Matters” cookbook filled with 100+ recipes; a $25 value)
Please call 409-497-2999 to reserve your spot! Reservations are made on a first come, first serve basis (website comments will NOT count as reservations; you must call us!). Payment is due at the time of reservation.
Please Read The Fine Print:
The Kitchen Chick will refund your tuition in full for cancellations made up to 72 hours before the class. No refunds or credits will be given for a cancellation made less than 72 hours before the class. Cancellations or changes can be made by calling 409-497-2999 or emailing alicia@aliciac1.sg-host.com. When a class is cancelled due to inclement weather, we will contact you by email or telephone and issue a full refund. If you miss a class due to weather-related concerns, our standard cancellation policy applies.
Class sizes are kept small to ensure you get to interact with the instructors. Can’t wait to get cooking with you!
