Come take a cooking class at The Kitchen Chick! Chef Emanuele is sharing authentic Italian recipes enjoyed in his homeland: Sicily! You will learn to prepare two seafood dishes: classic shrimp cocktail and traditional shrimp risotto. For dessert, you will indulge by making a delicious authentic tiramisu! This class is a true taste of southern Italy! Mangia!

$65/person.

Please call 409-497-2999 to reserve your spot! Reservations are made on a first come, first serve basis (website comments will NOT count as reservations; you must call us!). Payment is due at the time of reservation.

Please Read The Fine Print:

The Kitchen Chick will refund your tuition in full for cancellations made up to 72 hours before the class. No refunds or credits will be given for a cancellation made less than 72 hours before the class. Cancellations or changes can be made by calling 409-497-2999 or emailing alicia@aliciac1.sg-host.com. When a class is cancelled due to inclement weather, we will contact you by email or telephone and issue a full refund. If you miss a class due to weather-related concerns, our standard cancellation policy applies.

Class sizes are kept small to ensure you get to interact with the instructors. Can’t wait to get cooking with you!

Come take a cooking class at The Kitchen Chick! On the gulf coast, its all about latitudes & attitudes! Chef Bailey Glover is teaching you how to prepare your favorite fresh gulf seafood dishes at home. We’ll start the class by making a spicy shrimp remoulade stack salad with layers of fresh tomato and drizzled with a divine citrus basil vinaigrette. Next, master pan-searing snapper fillets and serve them with a light lemon herb sauce over a bed of creamy gruyere and fresh cracked pepper polenta. Finally, you’ll crack into a sinful homemade creme brulee for dessert. It doesn’t get any fresher than our famous gulf seafood cooking classes!

$75/person.

Please call 409-497-2999 to reserve your spot! Reservations are made on a first come, first serve basis (facebook/website comments will NOT count as reservations; you must call us!). Payment is due at the time of reservation.

Please Read The Fine Print:

The Kitchen Chick will refund your tuition in full for cancellations made up to 72 hours before the class. No refunds or credits will be given for a cancellation made less than 72 hours before the class. Cancellations or changes can be made by calling 409-497-2999 or emailing alicia@aliciac1.sg-host.com. When a class is cancelled due to inclement weather, we will contact you by email or telephone and issue a full refund. If you miss a class due to weather-related concerns, our standard cancellation policy applies.

Class sizes are kept small to ensure you get to interact with the instructors. Can’t wait to get cooking with you!

Come take a cooking class at The Kitchen Chick! When the moon hits your eye like a big pizza pie, that’s amore! Chef Emanuele will teach you a completely authentic Sicilian meal featuring our favorite: PIZZA! You will learn to prepare savory, mouthwatering bruschetta to start, traditional hand-tossed pizza with Sicilian topping and silky panna cotta (panna cotta al cioccolato). Oh Chef Emanuele, you had me at pizza!
$65/person.
Please call 409-497-2999 to reserve your spot! Reservations are made on a first come, first serve basis (website comments will NOT count as reservations; you must call us!). Payment is due at the time of reservation.
Please Read The Fine Print:
The Kitchen Chick will refund your tuition in full for cancellations made up to 72 hours before the class. No refunds or credits will be given for a cancellation made less than 72 hours before the class. Cancellations or changes can be made by calling 409-497-2999 or emailing alicia@aliciac1.sg-host.com. When a class is cancelled due to inclement weather, we will contact you by email or telephone and issue a full refund. If you miss a class due to weather-related concerns, our standard cancellation policy applies.
Class sizes are kept small to ensure you get to interact with the instructors. Can’t wait to get cooking with you!

Come take a cooking class at The Kitchen Chick! Chef Bailey will teach YOU to love summer down to the very last drop! And thanks to our AWESOME friends at Galveston Island Brewing each dish will be paired with delicious craft beer! To start, you will learn to make cheesy beer queso fundido with crispy homemade chips. Next, Chef Bailey will help you make homemade tortillas for your golden beer battered gulf fish tacos topped with crunchy Baja slaw. She’ll show you how to make unbelievably delicious beer soaked refried beans too! For dessert, we will bake individual dark chocolate brownie skillet sundaes drizzled with beer toffee sauce! You’ll enjoy cooking this summer spread while sampling a trio of GIB’s popular brews! Cheers to summer!
$65/person.
Please call 409-497-2999 to reserve your spot! Reservations are made on a first come, first serve basis (website comments will NOT count as reservations; you must call us!). Payment is due at the time of reservation.
Please Read The Fine Print:
The Kitchen Chick will refund your tuition in full for cancellations made up to 72 hours before the class. No refunds or credits will be given for a cancellation made less than 72 hours before the class. Cancellations or changes can be made by calling 409-497-2999 or emailing alicia@aliciac1.sg-host.com. When a class is cancelled due to inclement weather, we will contact you by email or telephone and issue a full refund. If you miss a class due to weather-related concerns, our standard cancellation policy applies.
Class sizes are kept small to ensure you get to interact with the instructors. Can’t wait to get cooking with you!

Come take a cooking class at The Kitchen Chick! Chef Bailey is teaching you how to make soul-satisfying plant-based dishes that help you sneak nourishment into your diet! Start by learning to make addicting ‘healthy’ pizza muffins – (yes, healthy + pizza + muffin in one sentence!). Next, you will make an over-the-top creamy mac & cheese skillet filled with camouflaged veggies. Who doesn’t love a meatball? Chef Bailey will teach you how to prepare fork-tender eggplant ‘meatballs’ smothered in a classic marinara sauce from scratch. Finally, we will make individual rustic galettes with a fresh peach filling and homemade crust for dessert. Forget those diet stereotypes and misconceptions, this class will have you feasting on plants!
$75/person (each attendee will take home a copy of “Kitchen Matters” cookbook filled with 100+ recipes; a $25 value)
Please call 409-497-2999 to reserve your spot! Reservations are made on a first come, first serve basis (website comments will NOT count as reservations; you must call us!). Payment is due at the time of reservation.
Please Read The Fine Print:
The Kitchen Chick will refund your tuition in full for cancellations made up to 72 hours before the class. No refunds or credits will be given for a cancellation made less than 72 hours before the class. Cancellations or changes can be made by calling 409-497-2999 or emailing alicia@aliciac1.sg-host.com. When a class is cancelled due to inclement weather, we will contact you by email or telephone and issue a full refund. If you miss a class due to weather-related concerns, our standard cancellation policy applies.
Class sizes are kept small to ensure you get to interact with the instructors. Can’t wait to get cooking with you!

Come take a cooking class at The Kitchen Chick! Chef Bailey Glover has adapted some of your favorite Tex Mex dishes to make them ketogenic-friendly! Start the class by learning to make a refreshing shrimp & avocado ceviche in a crisp lettuce cup. Next, we’ll make better-than-the-original chicken enchiladas smothered in homemade red sauce. You’ll learn to prepare classic Spanish cauliflower ‘rice’ with the perfect blend of traditional spices. Finally, we’ll whip up a batch of creamy coconut lime fat bombs so good you’ll want to lick the bowl clean! Too good to be true?! Nah, healthy dishes can be flavorful & tasty too!

$65/person.

Please call 409-497-2999 to reserve your spot! Reservations are made on a first come, first serve basis (website comments will NOT count as reservations; you must call us!). Payment is due at the time of reservation.

Please Read The Fine Print:

The Kitchen Chick will refund your tuition in full for cancellations made up to 72 hours before the class. No refunds or credits will be given for a cancellation made less than 72 hours before the class. Cancellations or changes can be made by calling 409-497-2999 or emailing alicia@aliciac1.sg-host.com. When a class is cancelled due to inclement weather, we will contact you by email or telephone and issue a full refund. If you miss a class due to weather-related concerns, our standard cancellation policy applies.

Class sizes are kept small to ensure you get to interact with the instructors. Can’t wait to get cooking with you!

Come take a cooking class at The Kitchen Chick! Gulf seafood is all about latitude & attitudes! Chef Bailey Glover will teach you how to properly cook & prepare delicious fresh seafood dishes! We’re feelin’ crabby, how ’bout you? You will learn to make a corn, bacon and jumbo lump crab soup. Next, you will give soft shell crab a classic treatment: à la meunière (pan fried with a creole sauce). You’ll also learn to make a crispy crab cake accompanied by a creamy remoulade sauce. Finally, we’ll make a decadent frozen lemon tart with chantilly cream. Life on the gulf coast sure is tasty!
$75/person.
Please call 409-497-2999 to reserve your spot! Reservations are made on a first come, first serve basis (website comments will NOT count as reservations; you must call us!). Payment is due at the time of reservation.
Please Read The Fine Print:
The Kitchen Chick will refund your tuition in full for cancellations made up to 72 hours before the class. No refunds or credits will be given for a cancellation made less than 72 hours before the class. Cancellations or changes can be made by calling 409-497-2999 or emailing alicia@aliciac1.sg-host.com. When a class is cancelled due to inclement weather, we will contact you by email or telephone and issue a full refund. If you miss a class due to weather-related concerns, our standard cancellation policy applies.
Class sizes are kept small to ensure you get to interact with the instructors. Can’t wait to get cooking with you!

2018 MiM ‘R & R in Roanoke

 August 26 – 29, 2018

NCM ‘Museum in Motion’ is visiting the Roanoke, West Virginia area for a little ‘R & R’ before the National Corvette Museum’s Labor Day Celebration.

Experience the incredible views and observe wildlife and plant species indigenous to the lake environment. *Kayak, Canoe or Paddleboat on the Stonewall Jackson Lake, *Play Golf on the Palmer Signature Coarse. *Massages and Body treatments in Mt. Laurel Spa, The Jacuzzi, Sauna and Stream Room will push the stress right out of your minds. Relax around or swim in the Indoor/Outdoor pool. Complementary “fun in the sun” boat cruise on Little Sorrel each afternoon. Enjoy Drinks in TJ Muskies offering craft beer, a nice wine selection and legendary mixed beverages. Relax around the fire pit located outside TJ Muskies every night with a wood burning fire and friendly conversation.

Side Trips: Lambert’s Winery Tour, Scenic Corvette Cruise, Trans-Allegheny Lunatic Asylum, Fishing Trip and more!

Join special guests Former Bowling Green Assembly Plant Manager Wil Cooksey and his wife Liz Cooksey!

Special thanks go to NCM Board Member Randy Flock for helping us plan and showing us around this beautiful area of WV.

Make sure you sign on to NCM eNews to get the latest information on all MiM (Museum in Motion) events and on-site events including opening of registration and fees. Questions, contact Karen @ 270-467-8804 or Bryce @ 270-777-4506.

Advance registration closes 5pm CDT August 10th, 2018 or until sold out

** No registrations or refunds available after that date. **

Please call Karen (270)467-8804 or Bryce (270)777-4506 to register by phone

 Registration fee:

Members primary registrant (driver and car) $900
Passenger / alternate driver $250

Non-Members primary registrant (driver and car) $940
Non- Member Passenger / alternate driver $290

• Note: Non-member pricing does NOT include a 1 yr membership to NCM. To become a member – please call Becky at 270-467-8836

Click Here to Register 

Click Here to Register 

Come take a cooking class at The Kitchen Chick! Join Chef Bailey Glover under the Tuscan sun for an authentic Italian meal! We’ll start by making a traditional Tuscan salad filled with classic ingredients including fresh leafy lettuce, crisp green beans, shaved Parmesan and white beans. Next, we’ll teach you to make your own pasta from scratch! We’ll toss your pasta with a savory red wine ragù and top it with homemade two-meat meatballs stuffed with dreamy mozzarella. We’ll also prepare roasted broccolini served with a mushroom and white wine reduction. Finally, we’ll make cool & creamy espresso pot du creme for dessert! Mama mia, this is going to be a delizioso class!

$65/person. This class will last 2.5-3 hours.

Please call 409-497-2999 to reserve your spot! Reservations are made on a first come, first serve basis (website comments will NOT count as reservations; you must call us!). Payment is due at the time of reservation.

Please Read The Fine Print:

The Kitchen Chick will refund your tuition in full for cancellations made up to 72 hours before the class. No refunds or credits will be given for a cancellation made less than 72 hours before the class. Cancellations or changes can be made by calling 409-497-2999 or emailing alicia@aliciac1.sg-host.com. When a class is cancelled due to inclement weather, we will contact you by email or telephone and issue a full refund. If you miss a class due to weather-related concerns, our standard cancellation policy applies.

Class sizes are kept small to ensure you get to interact with the instructors. Can’t wait to get cooking with you!

Come take a cooking class at The Kitchen Chick! Gulf seafood is all about latitude & attitudes! Chef Bailey Glover will teach you how to properly cook & prepare delicious fresh seafood dishes! We’re feelin’ crabby, how ’bout you? You will learn to make a corn, bacon and jumbo lump crab soup. Next, you will give soft shell crab a classic treatment: à la meunière (pan fried with a creole sauce). You’ll also learn to make a crispy crab cake accompanied by a creamy remoulade sauce. Finally, we’ll make a decadent frozen lemon tart with chantilly cream. Life on the gulf coast sure is tasty!
$75/person.
Please call 409-497-2999 to reserve your spot! Reservations are made on a first come, first serve basis (website comments will NOT count as reservations; you must call us!). Payment is due at the time of reservation.
Please Read The Fine Print:
The Kitchen Chick will refund your tuition in full for cancellations made up to 72 hours before the class. No refunds or credits will be given for a cancellation made less than 72 hours before the class. Cancellations or changes can be made by calling 409-497-2999 or emailing alicia@aliciac1.sg-host.com. When a class is cancelled due to inclement weather, we will contact you by email or telephone and issue a full refund. If you miss a class due to weather-related concerns, our standard cancellation policy applies.
Class sizes are kept small to ensure you get to interact with the instructors. Can’t wait to get cooking with you!