2018 MiM ‘R & R in Roanoke

 August 26 – 29, 2018

NCM ‘Museum in Motion’ is visiting the Roanoke, West Virginia area for a little ‘R & R’ before the National Corvette Museum’s Labor Day Celebration.

Experience the incredible views and observe wildlife and plant species indigenous to the lake environment. *Kayak, Canoe or Paddleboat on the Stonewall Jackson Lake, *Play Golf on the Palmer Signature Coarse. *Massages and Body treatments in Mt. Laurel Spa, The Jacuzzi, Sauna and Stream Room will push the stress right out of your minds. Relax around or swim in the Indoor/Outdoor pool. Complementary “fun in the sun” boat cruise on Little Sorrel each afternoon. Enjoy Drinks in TJ Muskies offering craft beer, a nice wine selection and legendary mixed beverages. Relax around the fire pit located outside TJ Muskies every night with a wood burning fire and friendly conversation.

Side Trips: Lambert’s Winery Tour, Scenic Corvette Cruise, Trans-Allegheny Lunatic Asylum, Fishing Trip and more!

Join special guests Former Bowling Green Assembly Plant Manager Wil Cooksey and his wife Liz Cooksey!

Special thanks go to NCM Board Member Randy Flock for helping us plan and showing us around this beautiful area of WV.

Make sure you sign on to NCM eNews to get the latest information on all MiM (Museum in Motion) events and on-site events including opening of registration and fees. Questions, contact Karen @ 270-467-8804 or Bryce @ 270-777-4506.

Advance registration closes 5pm CDT August 10th, 2018 or until sold out

** No registrations or refunds available after that date. **

Please call Karen (270)467-8804 or Bryce (270)777-4506 to register by phone

 Registration fee:

Members primary registrant (driver and car) $900
Passenger / alternate driver $250

Non-Members primary registrant (driver and car) $940
Non- Member Passenger / alternate driver $290

• Note: Non-member pricing does NOT include a 1 yr membership to NCM. To become a member – please call Becky at 270-467-8836

Click Here to Register 

Click Here to Register 

Come take a cooking class at The Kitchen Chick! Join Chef Bailey Glover under the Tuscan sun for an authentic Italian meal! We’ll start by making a traditional Tuscan salad filled with classic ingredients including fresh leafy lettuce, crisp green beans, shaved Parmesan and white beans. Next, we’ll teach you to make your own pasta from scratch! We’ll toss your pasta with a savory red wine ragù and top it with homemade two-meat meatballs stuffed with dreamy mozzarella. We’ll also prepare roasted broccolini served with a mushroom and white wine reduction. Finally, we’ll make cool & creamy espresso pot du creme for dessert! Mama mia, this is going to be a delizioso class!

$65/person. This class will last 2.5-3 hours.

Please call 409-497-2999 to reserve your spot! Reservations are made on a first come, first serve basis (website comments will NOT count as reservations; you must call us!). Payment is due at the time of reservation.

Please Read The Fine Print:

The Kitchen Chick will refund your tuition in full for cancellations made up to 72 hours before the class. No refunds or credits will be given for a cancellation made less than 72 hours before the class. Cancellations or changes can be made by calling 409-497-2999 or emailing alicia@aliciac1.sg-host.com. When a class is cancelled due to inclement weather, we will contact you by email or telephone and issue a full refund. If you miss a class due to weather-related concerns, our standard cancellation policy applies.

Class sizes are kept small to ensure you get to interact with the instructors. Can’t wait to get cooking with you!

Come take a cooking class at The Kitchen Chick! Gulf seafood is all about latitude & attitudes! Chef Bailey Glover will teach you how to properly cook & prepare delicious fresh seafood dishes! We’re feelin’ crabby, how ’bout you? You will learn to make a corn, bacon and jumbo lump crab soup. Next, you will give soft shell crab a classic treatment: à la meunière (pan fried with a creole sauce). You’ll also learn to make a crispy crab cake accompanied by a creamy remoulade sauce. Finally, we’ll make a decadent frozen lemon tart with chantilly cream. Life on the gulf coast sure is tasty!
$75/person.
Please call 409-497-2999 to reserve your spot! Reservations are made on a first come, first serve basis (website comments will NOT count as reservations; you must call us!). Payment is due at the time of reservation.
Please Read The Fine Print:
The Kitchen Chick will refund your tuition in full for cancellations made up to 72 hours before the class. No refunds or credits will be given for a cancellation made less than 72 hours before the class. Cancellations or changes can be made by calling 409-497-2999 or emailing alicia@aliciac1.sg-host.com. When a class is cancelled due to inclement weather, we will contact you by email or telephone and issue a full refund. If you miss a class due to weather-related concerns, our standard cancellation policy applies.
Class sizes are kept small to ensure you get to interact with the instructors. Can’t wait to get cooking with you!

Come take a cooking class at The Kitchen Chick! Chef Emanuele is sharing authentic Italian recipes enjoyed in his homeland: Sicily! You will learn to prepare two seafood dishes: classic shrimp cocktail and traditional shrimp risotto. For dessert, you will indulge by making a delicious authentic tiramisu! This class is a true taste of southern Italy! Mangia!

$65/person.

Please call 409-497-2999 to reserve your spot! Reservations are made on a first come, first serve basis (website comments will NOT count as reservations; you must call us!). Payment is due at the time of reservation.

Please Read The Fine Print:

The Kitchen Chick will refund your tuition in full for cancellations made up to 72 hours before the class. No refunds or credits will be given for a cancellation made less than 72 hours before the class. Cancellations or changes can be made by calling 409-497-2999 or emailing alicia@aliciac1.sg-host.com. When a class is cancelled due to inclement weather, we will contact you by email or telephone and issue a full refund. If you miss a class due to weather-related concerns, our standard cancellation policy applies.

Class sizes are kept small to ensure you get to interact with the instructors. Can’t wait to get cooking with you!

MiM ‘Pacific Coast Highway’
September 10 – 16, 2018

The NCM’s Museum in Motion heads to Northern California in September of 2018 for a scenic coastal tour of the Pacific Coast Highway. Following the IMSA race and Corvette Racing Banquet on the weekend of Sept 8 & 9, we will meet and start our MiM from Seaside, CA. Together we will drive the scenic coastal Hwy 1 towards Mendacino before making our way back though beautiful wine country making stops at castles and wineries and other interesting sights along the way. This MiM will be on the go – a total of 5 hotels all together! All included in your registration.

Please mark your calendar and hope you can join us on this unique West Coast Museum in Motion.

Special thanks go to NCM Board Member / Lifetime Member Buzz Marston for helping us plan and showing us around his beautiful state of California.

Make sure you sign on to NCM eNews to get the latest information on all MiM (Museum in Motion) events and on-site events including opening of registration and fees. Questions, contact Karen @ 270-467-8804 or Bryce @ 270-777-4506.

Advance registration is now Closed

Please call Karen (270)467-8804 or Bryce (270)777-4506 with any registration questions

 Registration fee:

Members primary registrant (driver and car) $1850
Passenger / alternate driver $450

Non-Members primary registrant (driver and car) $1890
Non-Member Passenger / alternate driver $490

• Note: Non-member pricing does NOT include a 1 yr membership to NCM. To become a member – please call Becky at 270-467-8836

2017 MiM ‘National Parks Tour’ 2

September 23rd – 29th, 2018

Museum in Motion Tours bring Corvette enthusiasts together to enjoy driving their Corvettes and visiting new, unique, interesting and exciting venues. Join us as we explore our some of the most unique and awe inspiring landscapes America has to offer. With visits to the Grand Canyon’s South Rim, Zion National Park, Bryce Canyon, Arches National Park, Glen Canyon Dam, Monument Valley, and Canyonlands National Park we you will get to enjoy some of the crown jewels of the National Park system

As with all MiM Tours, space is limited so make sure you sign on to NCM eNews to get the latest information on all events including opening of registration and fees. GPS and/or family band radios highly recommended! Questions, contact Karen @ 270-467-8804 or Bryce @ 270-777-4506

 REGISTRATION FOR THIS EVENT IS NOW CLOSED

Advance registration closes at 5:00pm on Aug 6, 2018 or until sold out

No registrations or refunds are available after that date.

This tour includes 6 Hotel nights, 4 Group Meals, & Tour of Monument Valley

 You will need a National Parks Pass: Click Here for NPS Site

Senior lifetime (62+) – One per Couple – $80*

Annual Pass (16 to 61 years of age) – One per Couple – $80*

*Current Prices but may change

 Registration fee:

Members primary registrant (driver and car) $1850
Passenger / alternate driver $350

Non-Members primary registrant (driver and car) $1890

Passenger / alternate driver $390

REGISTRATION FOR THIS EVENT IS NOW CLOSED

Come take a cooking class at The Kitchen Chick! Jump on your broom and fly over for our festive sugar cookie class! Chef Stephanie will teach you her secret recipe for making foolproof sugar cookies and how to ice them perfectly. You’ll learn to MAKE, pour, pipe, border, fill, dye, paint and dust royal frosting! Each participant will leave with a dozen spooky Halloween cookies, as well as all the recipes, knowledge and confidence to make them again at home! This class is all treats – no tricks!
$55/person.
Please call 409-497-2999 to reserve your spot! Reservations are made on a first come, first serve basis (website comments will NOT count as reservations; you must call us!). Payment is due at the time of reservation.
Please Read The Fine Print: The Kitchen Chick will refund your tuition in full for cancellations made up to 72 hours before the class. No refunds or credits will be given for a cancellation made less than 72 hours before the class. Cancellations or changes can be made by calling 409-497-2999 or emailing alicia@aliciac1.sg-host.com. When a class is cancelled due to inclement weather, we will contact you by email or telephone and issue a full refund. If you miss a class due to weather-related concerns, our standard cancellation policy applies.
Class sizes are kept small to ensure you get to interact with the instructors. Can’t wait to get cooking with you!

Come take a cooking class at The Kitchen Chick! When the moon hits your eye like a big pizza pie, that’s amore! Chef Emanuele will teach you a completely authentic Sicilian meal featuring our favorite: PIZZA! You will learn to prepare mouthwatering parmesan crostini to start, traditional hand-tossed pizza with Sicilian a trio of classic toppings: Italian margherita, pepperoni and Sicilian; and silky panna cotta. Oh Chef Emanuele, you had me at pizza!
$65/person.
Please call 409-497-2999 to reserve your spot! Reservations are made on a first come, first serve basis (website comments will NOT count as reservations; you must call us!). Payment is due at the time of reservation.
Please Read The Fine Print:
The Kitchen Chick will refund your tuition in full for cancellations made up to 72 hours before the class. No refunds or credits will be given for a cancellation made less than 72 hours before the class. Cancellations or changes can be made by calling 409-497-2999 or emailing alicia@aliciac1.sg-host.com. When a class is cancelled due to inclement weather, we will contact you by email or telephone and issue a full refund. If you miss a class due to weather-related concerns, our standard cancellation policy applies.
Class sizes are kept small to ensure you get to interact with the instructors. Can’t wait to get cooking with you!

Come take a cooking class at The Kitchen Chick! Chef Nina Cerdas is hosting a tamalada and you’re invited! Master the art of making traditional pork tamales under her guidance. You will also learn to prepare a fresh pico de gallo perfect for snacking and for dessert, classic plátanos con crema, divine caramelized plantains. Everyone will also make and take home a half dozen tamales to devour, savor, … er, perhaps share?! Don’t miss this opportunity to learn to make this favorite comfort food!

$65/person.

Please call 409-497-2999 to reserve your spot! Reservations are made on a first come, first serve basis (website comments will NOT count as reservations; you must call us!). Payment is due at the time of reservation.

Please Read The Fine Print:

The Kitchen Chick will refund your tuition in full for cancellations made up to 72 hours before the class. No refunds or credits will be given for a cancellation made less than 72 hours before the class. Cancellations or changes can be made by calling 409-497-2999 or emailing alicia@aliciac1.sg-host.com. When a class is cancelled due to inclement weather, we will contact you by email or telephone and issue a full refund. If you miss a class due to weather-related concerns, our standard cancellation policy applies.

Class sizes are kept small to ensure you get to interact with the instructors. Can’t wait to get cooking with you!

Come take a cooking class at The Kitchen Chick! Jump on your broom and fly over for our festive sugar cookie class! Chef Stephanie will teach you her secret recipe for making foolproof sugar cookies and how to ice them perfectly. You’ll learn to MAKE, pour, pipe, border, fill, dye, paint and dust royal frosting! Each participant will leave with a dozen spooky Halloween cookies, as well as all the recipes, knowledge and confidence to make them again at home! This class is all treats – no tricks!
$55/person.
Please call 409-497-2999 to reserve your spot! Reservations are made on a first come, first serve basis (website comments will NOT count as reservations; you must call us!). Payment is due at the time of reservation.
Please Read The Fine Print: The Kitchen Chick will refund your tuition in full for cancellations made up to 72 hours before the class. No refunds or credits will be given for a cancellation made less than 72 hours before the class. Cancellations or changes can be made by calling 409-497-2999 or emailing alicia@aliciac1.sg-host.com. When a class is cancelled due to inclement weather, we will contact you by email or telephone and issue a full refund. If you miss a class due to weather-related concerns, our standard cancellation policy applies.
Class sizes are kept small to ensure you get to interact with the instructors. Can’t wait to get cooking with you!