Come to The Kitchen Chick and test drive Kyocera ceramic knives & tools during this special hands-on happy hour demonstration! You’ll be able to chop, slice, grate & peel with these amazing ceramic tools. Plus we’ll have complimentary sangria and chips & salsa. Everyone attending this demonstration will receive a FREE gift: a Kyocera Y ceramic peeler ($11.50 value)!

This event is FREE! But seating is limited and reservations are required to attend.

Please call 409-497-2999 to reserve your spot! Reservations are made on a first come, first serve basis (website comments will NOT count as reservations; you must call us!).

About Kyocera: Since1984, Kyocera has been the leading manufacturer of ceramic knives and is recognized as a global technology leader of advanced ceramics applications in many industries, including housewares with the production of ceramic knives, kitchen tools, cookware, and travel mugs. Each ceramic blade is made from Kyocera’s proprietary zirconia material produced in Japan and are all-hand finished for exceptional quality and beauty.

Come take a cooking class at The Kitchen Chick! Fill your Day of the Dead ofrenda with handmade sugar skulls! Chef Toni Lynch will teach you how to decorate these traditional dia de los muertos offerings. You will also make and decorate festive molded chocolate candies and pops. Sugar skull art reflects the folk art style of big happy smiles, colorful icing and sparkly, glittery adornments. At the end of class you will take home your skulls and candies.

$50/person.

Please call 409-497-2999 to reserve your spot! Reservations are made on a first come, first serve basis (website comments will NOT count as reservations; you must call us!). Payment is due at the time of reservation. Please Read The Fine Print: The Kitchen Chick will refund your tuition in full for cancellations made up to 72 hours before the class. No refunds or credits will be given for a cancellation made less than 72 hours before the class. Cancellations or changes can be made by calling 409-497-2999 or emailing alicia@aliciac1.sg-host.com. When a class is cancelled due to inclement weather, we will contact you by email or telephone and issue a full refund. If you miss a class due to weather-related concerns, our standard cancellation policy applies.

Class sizes are kept small to ensure you get to interact with the instructors. Can’t wait to get cooking with you!

Come take a cooking class at The Kitchen Chick! Double, double toil and trouble; fire burn, and caldron bubble! Chef Toni is leading a spooktacular afternoon class for all the boos & ghouls! Your child will learn to make old-fashioned popcorn balls, dip caramel apples & bake pumpkin seed snack mix. Plus each little monster will have their face painted and carve their own pumpkin! Parents, let us take on the Halloween mess and give you a rest! This kids class is all treats; no tricks!

$35/child. This class is open to children 7 years and older.

Please call 409-497-2999 to reserve your spot! Reservations are made on a first come, first serve basis (website comments will NOT count as reservations; you must call us!). Payment is due at the time of reservation.

Please Read The Fine Print:

The Kitchen Chick will refund your tuition in full for cancellations made up to 72 hours before the class. No refunds or credits will be given for a cancellation made less than 72 hours before the class. Cancellations or changes can be made by calling 409-497-2999 or emailing alicia@aliciac1.sg-host.com. When a class is cancelled due to inclement weather, we will contact you by email or telephone and issue a full refund. If you miss a class due to weather-related concerns, our standard cancellation policy applies.

Class sizes are kept small to ensure you get to interact with the instructors. Can’t wait to get cooking with you!

Come take a cooking class at The Kitchen Chick! Gulf seafood is all about latitude & attitudes! Chef Bailey Glover will teach you how to properly cook & prepare delicious fresh seafood dishes! We’re feelin’ crabby, how ’bout you? You will learn to make a corn, bacon and jumbo lump crab soup. Next, you will give soft shell crab a classic treatment: à la meunière (pan fried with a creole sauce). You’ll also learn to make a crispy crab cake accompanied by a creamy remoulade sauce. Finally, we’ll make a decadent frozen lemon tart with chantilly cream. Life on the gulf coast sure is tasty!
$75/person.
Please call 409-497-2999 to reserve your spot! Reservations are made on a first come, first serve basis (website comments will NOT count as reservations; you must call us!). Payment is due at the time of reservation.
Please Read The Fine Print:
The Kitchen Chick will refund your tuition in full for cancellations made up to 72 hours before the class. No refunds or credits will be given for a cancellation made less than 72 hours before the class. Cancellations or changes can be made by calling 409-497-2999 or emailing alicia@aliciac1.sg-host.com. When a class is cancelled due to inclement weather, we will contact you by email or telephone and issue a full refund. If you miss a class due to weather-related concerns, our standard cancellation policy applies.
Class sizes are kept small to ensure you get to interact with the instructors. Can’t wait to get cooking with you!

Come take a cooking class at The Kitchen Chick! Chef Bailey Glover has adapted some of your favorite tailgating snakcs & treats to make them ketogenic-friendly! Start the class by learning to make addicting guacamole burger bites. Next, we’ll make better-than-the-original “Frito” pie smothered in homemade chili. You’ll learn to prepare irresistible spicy bacon wrapped meatballs. Finally, we’ll whip up a batch of creamy chocolate & peanut butter no-bake bars so good you’ll want to lick the bowl clean! Too good to be true?! These healthy dishes will be the MVP of your tailgate spread!
$65/person.
Please call 409-497-2999 to reserve your spot! Reservations are made on a first come, first serve basis (website comments will NOT count as reservations; you must call us!). Payment is due at the time of reservation.
Please Read The Fine Print:
The Kitchen Chick will refund your tuition in full for cancellations made up to 72 hours before the class. No refunds or credits will be given for a cancellation made less than 72 hours before the class. Cancellations or changes can be made by calling 409-497-2999 or emailing alicia@aliciac1.sg-host.com. When a class is cancelled due to inclement weather, we will contact you by email or telephone and issue a full refund. If you miss a class due to weather-related concerns, our standard cancellation policy applies.
Class sizes are kept small to ensure you get to interact with the instructors. Can’t wait to get cooking with you!

Come take a cooking class at The Kitchen Chick! Join Chef Rachel of Felicite Macarons and learn to authentic macarons! She’ll share her traditional recipe and you’ll learn the proper techniques to create the perfect crunch that transcends into a pillowy softness (aka heaven!). You will bake two flavors of cookie and make two fillings from scratch. Plus you’ll leave with beautiful cookies to take home too (if you can resist eating them all in class, that is!) This class is perfect for the upcoming holiday season!

$75/person. This class will last 2.5-3 hours. Space is limited.
Please call 409-497-2999 to reserve your spot! Reservations are made on a first come, first serve basis (website comments will NOT count as reservations; you must call us!). Payment is due at the time of reservation.
Please Read The Fine Print:
The Kitchen Chick will refund your tuition in full for cancellations made up to 72 hours before the class. No refunds or credits will be given for a cancellation made less than 72 hours before the class. Cancellations or changes can be made by calling 409-497-2999 or emailing alicia@aliciac1.sg-host.com. When a class is cancelled due to inclement weather, we will contact you by email or telephone and issue a full refund. If you miss a class due to weather-related concerns, our standard cancellation policy applies.
Class sizes are kept small to ensure you get to interact with the instructors. Can’t wait to get cooking with you!

Come take a cooking class at The Kitchen Chick! Get a jump on your holiday baking plans and join us for a festive sugar cookie decorating class! Chef Stephanie will teach you her secret recipe for making foolproof sugar cookies and how to ice them perfectly. You’ll learn to MAKE, pour, pipe, border, fill, dye, paint and dust royal frosting! Each participant will leave with a dozen fall/Thanksgiving cookies, as well as all the recipes, knowledge and confidence to make them again at home! Don’t be a turkey, sign up before this class fills up!

$55/person.

Please call 409-497-2999 to reserve your spot! Reservations are made on a first come, first serve basis (website comments will NOT count as reservations; you must call us!). Payment is due at the time of reservation.

Please Read The Fine Print:

The Kitchen Chick will refund your tuition in full for cancellations made up to 72 hours before the class. No refunds or credits will be given for a cancellation made less than 72 hours before the class. Cancellations or changes can be made by calling 409-497-2999 or emailing alicia@aliciac1.sg-host.com. When a class is cancelled due to inclement weather, we will contact you by email or telephone and issue a full refund. If you miss a class due to weather-related concerns, our standard cancellation policy applies.

Class sizes are kept small to ensure you get to interact with the instructors. Can’t wait to get cooking with you!

Look who out grew the coop! Everyone is invited to join us for a ribbon cutting celebration at our new building! This party is a big thank you to all my customers, friends, and supporters who made this possible! We will have light refreshments, merriment, and door prizes! In other words, this will be FUN! So kick up your heels and help us celebrate!

Come take a cooking class at The Kitchen Chick! Join Chef Bailey Glover under the Tuscan sun for an authentic Italian meal! We’ll start by making a traditional Tuscan salad filled with classic ingredients including fresh leafy lettuce, crisp green beans, shaved Parmesan and white beans. Next, we’ll teach you to make your own pasta from scratch! We’ll toss your pasta with a savory red wine ragù and top it with homemade two-meat meatballs stuffed with dreamy mozzarella. We’ll also prepare roasted broccolini served with a mushroom and white wine reduction. Finally, we’ll make cool & creamy espresso pot du creme for dessert! Mama mia, this is going to be a delizioso class!

$65/person. This class will last 2.5-3 hours.

Please call 409-497-2999 to reserve your spot! Reservations are made on a first come, first serve basis (website comments will NOT count as reservations; you must call us!). Payment is due at the time of reservation.

Please Read The Fine Print:

The Kitchen Chick will refund your tuition in full for cancellations made up to 72 hours before the class. No refunds or credits will be given for a cancellation made less than 72 hours before the class. Cancellations or changes can be made by calling 409-497-2999 or emailing alicia@aliciac1.sg-host.com. When a class is cancelled due to inclement weather, we will contact you by email or telephone and issue a full refund. If you miss a class due to weather-related concerns, our standard cancellation policy applies.

Class sizes are kept small to ensure you get to interact with the instructors. Can’t wait to get cooking with you!