Come take a cooking class at The Kitchen Chick! You’re invited on a tasty tour of the bayou with Chef Bailey Shinn that will get you in the Mardi Gras spirit! To start, we’ll blend a batch of knockout fresh fruit Mardi-ritas to sip on. Next, you will prepare light & crispy GIB Tiki Wheat beer batter hush puppies with a classic remoulade dipping sauce. Next, you will learn a new twist on a traditional dish: shrimp & grits! You will prepare cheesy cracked pepper grits smothered with a white wine reduction cream sauce loaded with shrimp, andouille sausage and the holy trinity. For dessert, you will learn to bake an irresistible Bailey’s bread pudding with drizzled with decadent whiskey sauce from scratch! Laissez les bon temps roulez!
$65/person.
Please call 409-497-2999 to reserve your spot! Reservations are made on a first come, first serve basis (website comments will NOT count as reservations; you must call us!). Payment is due at the time of reservation.
Please Read The Fine Print:
The Kitchen Chick will refund your tuition in full for cancellations made up to 72 hours before the class. No refunds or credits will be given for a cancellation made less than 72 hours before the class. Cancellations or changes can be made by calling 409-497-2999 or emailing alicia@aliciac1.sg-host.com. When a class is cancelled due to inclement weather, we will contact you by email or telephone and issue a full refund. If you miss a class due to weather-related concerns, our standard cancellation policy applies.
Class sizes are kept small to ensure you get to interact with the instructors. Can’t wait to get cooking with you!

Come take a cooking class at The Kitchen Chick! Unlock your inner Italian Nonna by learning how to make fresh ravioli at home! Roll up your sleeves and join Chef Bailey Shinn for this hands-on class! To start, you will make a savory pear, date & burrata flatbread garnished with crispy rosemary. Next, you will learn to make luxuriously rich, creamy ricotta cheese from scratch! You will need a little elbow grease to make your own homemade pasta which we will turn into soft ravioli pillows stuffed with a traditional ricotta and spinach filling and dressed with a mouthwatering sage brown butter sauce. You will also prepare asparagus roasted with walnuts & tasty garlic butter. Finally, for dessert indulge in a silky olive oil chocolate mousse finished with fresh whipped cream! Mama mia, this is going to be a delizioso class!
$65/person. This class will last 2.5-3 hours.
Please call 409-497-2999 to reserve your spot! Reservations are made on a first come, first serve basis (website comments will NOT count as reservations; you must call us!). Payment is due at the time of reservation.
Please Read The Fine Print:
The Kitchen Chick will refund your tuition in full for cancellations made up to 72 hours before the class. No refunds or credits will be given for a cancellation made less than 72 hours before the class. Cancellations or changes can be made by calling 409-497-2999 or emailing alicia@aliciac1.sg-host.com. When a class is cancelled due to inclement weather, we will contact you by email or telephone and issue a full refund. If you miss a class due to weather-related concerns, our standard cancellation policy applies.
Class sizes are kept small to ensure you get to interact with the instructors. Can’t wait to get cooking with you!

Come take a cooking class at The Kitchen Chick! I said a hip hop, hippie to the hippie, the hip, hip a hop, and you don’t stop … join us for a fun sugar cookie decorating class to celebrate spring! Chef Stephanie will teach you her secret recipe for making foolproof sugar cookies and how to ice them perfectly. You’ll learn to MAKE, pour, pipe, border, fill, dye, paint and dust royal frosting! Each participant will leave with a dozen decorated cookies, as well as all the recipes, knowledge and confidence to make them again at home! These fancy cookies will put a sweet spring in your step!
$55/person.
Please call 409-497-2999 to reserve your spot! Reservations are made on a first come, first serve basis (website comments will NOT count as reservations; you must call us!). Payment is due at the time of reservation.
Please Read The Fine Print:
The Kitchen Chick will refund your tuition in full for cancellations made up to 72 hours before the class. No refunds or credits will be given for a cancellation made less than 72 hours before the class. Cancellations or changes can be made by calling 409-497-2999 or emailing alicia@aliciac1.sg-host.com. When a class is cancelled due to inclement weather, we will contact you by email or telephone and issue a full refund. If you miss a class due to weather-related concerns, our standard cancellation policy applies.
Class sizes are kept small to ensure you get to interact with the instructors. Can’t wait to get cooking with you!

Come take a cooking class at The Kitchen Chick! I said a hip hop, hippie to the hippie, the hip, hip a hop, and you don’t stop … join us for a fun sugar cookie decorating class to celebrate spring! Chef Stephanie will teach you her secret recipe for making foolproof sugar cookies and how to ice them perfectly. You’ll learn to MAKE, pour, pipe, border, fill, dye, paint and dust royal frosting! Each participant will leave with a dozen decorated cookies, as well as all the recipes, knowledge and confidence to make them again at home! These fancy cookies will put a sweet spring in your step!
$55/person.
Please call 409-497-2999 to reserve your spot! Reservations are made on a first come, first serve basis (website comments will NOT count as reservations; you must call us!). Payment is due at the time of reservation.
Please Read The Fine Print:
The Kitchen Chick will refund your tuition in full for cancellations made up to 72 hours before the class. No refunds or credits will be given for a cancellation made less than 72 hours before the class. Cancellations or changes can be made by calling 409-497-2999 or emailing alicia@aliciac1.sg-host.com. When a class is cancelled due to inclement weather, we will contact you by email or telephone and issue a full refund. If you miss a class due to weather-related concerns, our standard cancellation policy applies.
Class sizes are kept small to ensure you get to interact with the instructors. Can’t wait to get cooking with you!

Come take a cooking class at The Kitchen Chick! On the gulf coast, its all about latitudes & attitudes! Chef Bailey Shinn is teaching you how to prepare your favorite fresh gulf seafood dishes at home. In this hands-on class you’ll master pan-searing cracked pepper scallops and make a light brown butter caper sauce to drizzle over them. You’ll snuggle your scallops next to a savory bed of creamy white wine Parmesan risotto. You will also saute delicious greens with tasty bacon. For dessert, you will bake warm lemon souffle cakes topped with fresh whipped cream. It doesn’t get any fresher than our famous gulf seafood cooking classes!
$75/person.
Please call 409-497-2999 to reserve your spot! Reservations are made on a first come, first serve basis (website comments will NOT count as reservations; you must call us!). Payment is due at the time of reservation.
Please Read The Fine Print:
The Kitchen Chick will refund your tuition in full for cancellations made up to 72 hours before the class. No refunds or credits will be given for a cancellation made less than 72 hours before the class. Cancellations or changes can be made by calling 409-497-2999 or emailing alicia@aliciac1.sg-host.com. When a class is cancelled due to inclement weather, we will contact you by email or telephone and issue a full refund. If you miss a class due to weather-related concerns, our standard cancellation policy applies.
Class sizes are kept small to ensure you get to interact with the instructors. Can’t wait to get cooking with you!

Come take a cooking class at The Kitchen Chick! Unlock your inner Italian Nonna by learning how to make fresh ravioli at home! Roll up your sleeves and join Chef Bailey Shinn for this hands-on class! To start, you will make a savory pear, date & burrata flatbread garnished with crispy rosemary. Next, you will learn to make luxuriously rich, creamy ricotta cheese from scratch! You will need a little elbow grease to make your own homemade pasta which we will turn into soft ravioli pillows stuffed with a traditional ricotta and spinach filling and dressed with a mouthwatering sage brown butter sauce. You will also prepare asparagus roasted with walnuts & tasty garlic butter. Finally, for dessert indulge in a silky olive oil chocolate mousse finished with fresh whipped cream! Mama mia, this is going to be a delizioso class!
$65/person. This class will last 2.5-3 hours.
Please call 409-497-2999 to reserve your spot! Reservations are made on a first come, first serve basis (website comments will NOT count as reservations; you must call us!). Payment is due at the time of reservation.
Please Read The Fine Print:
The Kitchen Chick will refund your tuition in full for cancellations made up to 72 hours before the class. No refunds or credits will be given for a cancellation made less than 72 hours before the class. Cancellations or changes can be made by calling 409-497-2999 or emailing alicia@aliciac1.sg-host.com. When a class is cancelled due to inclement weather, we will contact you by email or telephone and issue a full refund. If you miss a class due to weather-related concerns, our standard cancellation policy applies.
Class sizes are kept small to ensure you get to interact with the instructors. Can’t wait to get cooking with you!

The National Corvette Museum and Kentucky Safe Driver have teamed up to offer a unique day of driver safety experiences. The full day program, slated for Saturday, April 13 from 8:30am until 5:00pm, is made possible through an affiliation with the National Safety Council, a nonprofit, nongovernmental public service organization promoting health and safety in the US.

New drivers will receive the required four (4) hour class on driver’s awareness, taught by law enforcement officers, to earn their Graduated License Certificate. In addition, the new Kentucky State Police (KSP) mobile substance abuse education exhibit will be available for attendees to experience. Participants will be given the opportunity to sit in a tractor-trailer for an exercise designed to educate them about blind spot safety. Members of Bowling Green’s Air Evac Life Team will be on hand to discuss their advanced emergency air medical service here in our region.

Students will receive instruction from the National Corvette Museum team on basic car care and maintenance, including checking fluid levels, how to change a tire, how to jump start a vehicle and more. Parents are encouraged to participate, too, as a seminar on Awareness Driving Techniques will be offered from the Andy Pilgrim Traffic Safety Foundation.

Registered students will receive lunch and a goody bag with gifts and discounts. Cost of student registration is $75.00. Space is limited to 80 students. Registration closes Friday, April 5.

Come take a cooking class at The Kitchen Chick! Join Chef Rachel of Felicite Macarons and learn to make authentic macarons! She’ll share her traditional recipe and you’ll learn the proper techniques to create the perfect crunch that transcends into a pillowy softness (aka heaven!). You will bake these classic cookies, make two fillings: one from scratch + one quick & easy and add an edible embellishment for presentation bonus points! Plus you’ll leave with beautiful cookies to take home too (if you can resist eating them all in class, that is!) These cookies are definitely made with love!
$75/person. This class will last 3 hours. Space is limited.

Please Read The Fine Print:
The Kitchen Chick will refund your tuition in full for cancellations made up to 72 hours before the class. No refunds or credits will be given for a cancellation made less than 72 hours before the class. Cancellations or changes can be made by calling 409-497-2999 or emailing alicia@aliciac1.sg-host.com. When a class is cancelled due to inclement weather, we will contact you by email or telephone and issue a full refund. If you miss a class due to weather-related concerns, our standard cancellation policy applies.
Class sizes are kept small to ensure you get to interact with the instructors. Can’t wait to get cooking with you!

Come take a cooking class at The Kitchen Chick! Chef Bailey Shinn will show you how to harvest fresh herbs and incorporate them into your cooking! You will learn to bake flaky rosemary gruyere scones slathered with a compound butter. Next, you will prepare a classic pan-seared salmon drizzled with a light lemon dill cream sauce. Chef Bailey will teach you how to roast smashed garlic herb buttered potatoes until they are perfectly crisp. Finally, you will bake an incredible lemon tart with a homemade rosemary shortbread crust. It’s easy being green here at The Kitchen Chick!

$65/person.

Please call 409-497-2999 to reserve your spot! Reservations are made on a first come, first serve basis (website comments will NOT count as reservations; you must call us!). Payment is due at the time of reservation.

Please Read The Fine Print:

The Kitchen Chick will refund your tuition in full for cancellations made up to 72 hours before the class. No refunds or credits will be given for a cancellation made less than 72 hours before the class. Cancellations or changes can be made by calling 409-497-2999 or emailing alicia@aliciac1.sg-host.com. When a class is cancelled due to inclement weather, we will contact you by email or telephone and issue a full refund. If you miss a class due to weather-related concerns, our standard cancellation policy applies.

Class sizes are kept small to ensure you get to interact with the instructors. Can’t wait to get cooking with you!

Come take a cooking class at The Kitchen Chick! Chef Rachel will help bakers get the basics of cake decorating under their belts by creating a stunning unicorn cake! This is a beginners class for ANYONE interested in learning how to properly stack, fill & coat cakes to achieve a smooth finish. Attendees will also delve into the world of fondant and hone their piping skills. Each attendee will leave with their own 6-inch gorgeous Instagram-worthy unicorn cake!
Class size is limited.
$65/person.
Please call 409-497-2999 to reserve your spot! Reservations are made on a first come, first serve basis (website comments will NOT count as reservations; you must call us!). Payment is due at the time of reservation.
Please Read The Fine Print:
The Kitchen Chick will refund your tuition in full for cancellations made up to 72 hours before the class. No refunds or credits will be given for a cancellation made less than 72 hours before the class. Cancellations or changes can be made by calling 409-497-2999 or emailing alicia@aliciac1.sg-host.com. When a class is cancelled due to inclement weather, we will contact you by email or telephone and issue a full refund. If you miss a class due to weather-related concerns, our standard cancellation policy applies.
Class sizes are kept small to ensure you get to interact with the instructors. Can’t wait to get cooking with you!