Come take a cooking class at The Kitchen Chick! Chef Bailey Shinn will show you how to harvest fresh herbs and incorporate them into your cooking! You will learn to bake flaky rosemary gruyere scones slathered with a compound butter. Next, you will prepare a classic pan-seared salmon drizzled with a light lemon dill cream sauce. Chef Bailey will teach you how to roast smashed garlic herb buttered potatoes until they are perfectly crisp. Finally, you will bake an incredible lemon tart with a homemade rosemary shortbread crust. It’s easy being green here at The Kitchen Chick!
$65/person.
Please call 409-497-2999 to reserve your spot! Reservations are made on a first come, first serve basis (website comments will NOT count as reservations; you must call us!). Payment is due at the time of reservation.
Please Read The Fine Print:
The Kitchen Chick will refund your tuition in full for cancellations made up to 72 hours before the class. No refunds or credits will be given for a cancellation made less than 72 hours before the class. Cancellations or changes can be made by calling 409-497-2999 or emailing alicia@aliciac1.sg-host.com. When a class is cancelled due to inclement weather, we will contact you by email or telephone and issue a full refund. If you miss a class due to weather-related concerns, our standard cancellation policy applies.
Class sizes are kept small to ensure you get to interact with the instructors. Can’t wait to get cooking with you!
Come take a cooking class at The Kitchen Chick! Chef Rachel will help bakers get the basics of cake decorating under their belts by creating a stunning unicorn cake! This is a beginners class for ANYONE interested in learning how to properly stack, fill & coat cakes to achieve a smooth finish. Attendees will also delve into the world of fondant and hone their piping skills. Each attendee will leave with their own 6-inch gorgeous Instagram-worthy unicorn cake!
Class size is limited.
$65/person.
Please call 409-497-2999 to reserve your spot! Reservations are made on a first come, first serve basis (website comments will NOT count as reservations; you must call us!). Payment is due at the time of reservation.
Please Read The Fine Print:
The Kitchen Chick will refund your tuition in full for cancellations made up to 72 hours before the class. No refunds or credits will be given for a cancellation made less than 72 hours before the class. Cancellations or changes can be made by calling 409-497-2999 or emailing alicia@aliciac1.sg-host.com. When a class is cancelled due to inclement weather, we will contact you by email or telephone and issue a full refund. If you miss a class due to weather-related concerns, our standard cancellation policy applies.
Class sizes are kept small to ensure you get to interact with the instructors. Can’t wait to get cooking with you!
Come take a cooking class at The Kitchen Chick! Summer is right around the corner so Chef Bailey Shinn has adapted some of your favorite backyard BBQ dishes to make them ketogenic diet-friendly! Start the class by learning to make addicting garlic parmesan wings with homemade ranch for dipping! Next, you’ll learn to prepare a satisfying stand-in for traditional potato salad: cauliflower potato salad! We’ll grill cheesy bun-less sliders with flavor-forward pesto served in crunchy lettuce wraps. Finally, we’ll whip up cool & creamy mini blueberry cheesecakes! Too good to be true?! No way! This class will help you enjoy all those comfort foods you love!
$65/person.
Please call 409-497-2999 to reserve your spot! Reservations are made on a first come, first serve basis (website comments will NOT count as reservations; you must call us!). Payment is due at the time of reservation.
Please Read The Fine Print:
The Kitchen Chick will refund your tuition in full for cancellations made up to 72 hours before the class. No refunds or credits will be given for a cancellation made less than 72 hours before the class. Cancellations or changes can be made by calling 409-497-2999 or emailing alicia@aliciac1.sg-host.com. When a class is cancelled due to inclement weather, we will contact you by email or telephone and issue a full refund. If you miss a class due to weather-related concerns, our standard cancellation policy applies.
Class sizes are kept small to ensure you get to interact with the instructors. Can’t wait to get cooking with you!
May 3rd and 10th (7pm): History on Tap Dinner – Enjoy a specially created dinner, cooked by an award-winning chef, in a Homes Tour home. Homes featured will be the c.1881 James and Amelia Byrnes House and the 1903 Peter and Anna Serini House. Homeowners will lead you on an exclusive tour of the property while you enjoy a one of a kind evening in historic Galveston! Tickets are $150 per person and includes Homes Tour ticket. Reservation comes with a complimentary Homes Tour ticket and can be made at facebook.com/events/258879721697334.
Galveston Historical Foundation opens the doors to Galveston’s incredible architectural history through public tours of privately-owned homes during its annual Galveston Historic Homes Tour.
Tours will be held on May 4th, 5th, 11th and 12th from 10am- 6pm. Tickets are available online at galvestonhistory.org for non-members at $30 until May 3rd, and then for $35 until May 12th. Members of Galveston Historical Foundation can purchase specially priced $25 tickets by calling (409)765-3405 or by visiting any of GHF’s retail locations.
May 4th-5th and May 11th (8am): Bishop’s Breakfast: Galveston Historical Foundation – Kick off your Galveston Historic Homes Tour day with a specially created breakfast, served at the Gresham House dining room table. This new Homes Tour offering includes a complimentary post-breakfast audio tour of the 1892 Bishop’s Palace and a ticket for the 45th Annual Galveston Historic Homes Tour. Seats are limited to 12 total per day, so advance registration is required. The breakfasts will be helmed by local chef Bailey Glover. Bailey is a cooking instructor at Kitchen Chick and has been working in professional kitchens such as Central Market, Word of Mouth Catering, and Outward Bound since she graduated from the University of Texas Austin in 2011. She loves being a part of the Galveston cooking community! Tickets are available at eventbrite.com.
Galveston Historical Foundation opens the doors to Galveston’s incredible architectural history through public tours of privately-owned homes during its annual Galveston Historic Homes Tour.
Tours will be held on May 4th, 5th, 11th and 12th from 10am- 6pm. Tickets are available online at galvestonhistory.org for non-members at $30 until May 3rd, and then for $35 until May 12th. Members of Galveston Historical Foundation can purchase specially priced $25 tickets by calling (409)765-3405 or by visiting any of GHF’s retail locations.
Come out for this fun event benefiting Galveston Island Humane Society. This is event #3 in the Run in Texas 5K 6-Pack Series. It is walker friendly and starts and finishes at Galveston Island Brewing Company. Run a well supported, well-staffed 5K on a fast and flat course on the Seawall beside the Gulf of Mexico. There will be a post-race party with food trucks, and four 8-ounce beer tastings in finisher glass are included. All runners will receive a finisher pint glass and tech shirt. To register go to runintexas.com. Early registration is until April 4th. Please direct all questions to info@runintexas.com.
May 4th-5th and May 11th (8am): Bishop’s Breakfast: Galveston Historical Foundation – Kick off your Galveston Historic Homes Tour day with a specially created breakfast, served at the Gresham House dining room table. This new Homes Tour offering includes a complimentary post-breakfast audio tour of the 1892 Bishop’s Palace and a ticket for the 45th Annual Galveston Historic Homes Tour. Seats are limited to 12 total per day, so advance registration is required. The breakfasts will be helmed by local chef Bailey Glover. Bailey is a cooking instructor at Kitchen Chick and has been working in professional kitchens such as Central Market, Word of Mouth Catering, and Outward Bound since she graduated from the University of Texas Austin in 2011. She loves being a part of the Galveston cooking community! Tickets are available at eventbrite.com.
Galveston Historical Foundation opens the doors to Galveston’s incredible architectural history through public tours of privately-owned homes during its annual Galveston Historic Homes Tour.
Tours will be held on May 4th, 5th, 11th and 12th from 10am- 6pm. Tickets are available online at galvestonhistory.org for non-members at $30 until May 3rd, and then for $35 until May 12th. Members of Galveston Historical Foundation can purchase specially priced $25 tickets by calling (409)765-3405 or by visiting any of GHF’s retail locations.
Come take a cooking class at The Kitchen Chick! Join us for a fabulous fiesta sugar cookie decorating class to celebrate Cinco de Mayo! Chef Stephanie will teach you her secret recipe for making foolproof sugar cookies and how to ice them perfectly. You’ll learn to MAKE, pour, pipe, border, fill, dye, paint and dust royal frosting! Each participant will leave with a dozen decorated cookies, as well as all the recipes, knowledge and confidence to make them again at home! These fancy cookies will get you in the mood for fiesta!
$55/person.
Please call 409-497-2999 to reserve your spot! Reservations are made on a first come, first serve basis (website comments will NOT count as reservations; you must call us!). Payment is due at the time of reservation.
Please Read The Fine Print:
The Kitchen Chick will refund your tuition in full for cancellations made up to 72 hours before the class. No refunds or credits will be given for a cancellation made less than 72 hours before the class. Cancellations or changes can be made by calling 409-497-2999 or emailing alicia@aliciac1.sg-host.com. When a class is cancelled due to inclement weather, we will contact you by email or telephone and issue a full refund. If you miss a class due to weather-related concerns, our standard cancellation policy applies.
Class sizes are kept small to ensure you get to interact with the instructors. Can’t wait to get cooking with you!
Every Thursday 3-6pm and Sunday 9am-12 noon (note new summer hours), Galveston’s Own Farmers Market is held at The Bryan Museum Gardens, located at 1315 21st St. Come to the beautiful Conservatory and botanical gardens to relax and enjoy time and conversation with friends, family, and museum staff while shopping for locally grown produce, prepared foods, and edible farm products, plus live music, yoga, massage, crafting and Kids Corner!
The Thursday market features all of the perks that you’ve come to expect at the market plus the added charms of the Bryan Museum’s “Wine at the Bryan” weekly event.
Thirsty Thursdays is every 3rd Thursday wherein Galveston Island Brewing donates beers first-come, first-serve to our market customers. They shop, sip and stroll the market while exploring the museum grounds & buying local foods.
The Sunday market also features wonderful goods and the charm of Bryan’s courtyard. It is always free to browse and most events are FREE to participate.
At every market, there will be:
- Live music
- A chance to learn more about The Bryan Museum
- FREE recycling with Keepin’ It Green: Every week, they accept your clean, rinsed recyclable plastics, glass, aluminum and paper/cardboard. KIG comes to pick it up every week aftermarket.
- Family-friendly activities sponsored by partners like Rosenberg Library, Galveston Island State Park, Galveston Island Humane Society, etc.
GOFM is always “BYOC” – bring your own cup. They have eliminated single-use cups for the free Sunday morning coffee station and Thursday water station. Support the initiative by cleaning out your cupboards and donating unwanted mugs to market for others to use.
