528 23rd St
Galveston, TX 77550
USA
Come take a cooking class at The Kitchen Chick! Chef Toni Lynch will teach you how to whip up trays of Pinterest-worthy Easter treats! Learn the technique to transform fresh strawberries into adorable “carrots”, bake cute-as-a-button bunny biscuits, make an Easter bunny bread bowl filled with savory roasted carrot hummus and create “hatching chicks” deviled eggs! We’ll also discuss and examine best practices for peeling boiled eggs (hello!)! This eggstravagant Easter spread will make all your holiday guests smile!
$50/person.
Please call 409-497-2999 to reserve your spot! Reservations are made on a first come, first serve basis (website comments will NOT count as reservations; you must call us!). Payment is due at the time of reservation.
Please Read The Fine Print:
The Kitchen Chick will refund your tuition in full for cancellations made up to 72 hours before the class. No refunds or credits will be given for a cancellation made less than 72 hours before the class. Cancellations or changes can be made by calling 409-497-2999 or emailing alicia@aliciac1.sg-host.com. When a class is cancelled due to inclement weather, we will contact you by email or telephone and issue a full refund. If you miss a class due to weather-related concerns, our standard cancellation policy applies.
Class sizes are kept small to ensure you get to interact with the instructors. Can’t wait to get cooking with you!
