2402 Market Street
Galveston
TX 77550
Come take a cooking class at The Kitchen Chick! Chef Bailey Shinn will show you why we all go wild for gulf shrimp! Start off this seafood class by learning to make Lousiana-style bbq’d shrimp over crispy fried polenta cakes. Next, we’ll tackle homemade stock and whip up a pot of creamy soul-satisfying shrimp risotto. We’ll embrace fall flavors and prepare a shrimp curry with pumpkin and butternut this recipe. We’ll end the class on a sweet note by baking a French Tarte Tatin with a decadent whiskey caramel drizzle! Life on the gulf coast sure is sweet!
$75/person.
Please call 409-497-2999 to reserve your spot! Reservations are made on a first come, first serve basis (website comments will NOT count as reservations; you must call us!). Payment is due at the time of reservation.
Please Read The Fine Print:
The Kitchen Chick will refund your tuition in full for cancellations made up to 72 hours before the class. No refunds or credits will be given for a cancellation made less than 72 hours before the class. Cancellations or changes can be made by calling 409-497-2999 or emailing alicia@thekitchenchick.com. When a class is cancelled due to inclement weather, we will contact you by email or telephone and issue a full refund. If you miss a class due to weather-related concerns, our standard cancellation policy applies.
Class sizes are kept small to ensure you get to interact with the instructors. Can’t wait to get cooking with you!
