528 23rd St
Galveston, TX 77550
USA
Come take a cooking class at The Kitchen Chick! Chef Mary Bass is leading the second line into our classroom kitchen for a NOLA Jazz brunch! Let’s celebrate the flavors of the crescent city during our favorite meal of the week! You will learn to make a ridiculously tasty crab cake eggs benedict topped with creole hollandaise sauce and plated over a wilted spinach salad. Next, Chef Bass will show you how prepare a twist on a classic southern dish: savory shrimp & grits waffles! We’ll wrap up the class by teaching you to make sinful buttermilk fried doughnuts smothered in bourbon praline sauce. Don’t miss this Mardi Gras inspired meal!
$65/person.
Please call 409-497-2999 to reserve your spot! Reservations are made on a first come, first serve basis (website comments will NOT count as reservations; you must call us!). Payment is due at the time of reservation.
Please Read The Fine Print:
The Kitchen Chick will refund your tuition in full for cancellations made up to 72 hours before the class. No refunds or credits will be given for a cancellation made less than 72 hours before the class. Cancellations or changes can be made by calling 409-497-2999 or emailing alicia@aliciac1.sg-host.com. When a class is cancelled due to inclement weather, we will contact you by email or telephone and issue a full refund. If you miss a class due to weather-related concerns, our standard cancellation policy applies.
Class sizes are kept small to ensure you get to interact with the instructors. Can’t wait to get cooking with you!
