2402 Market St
Galveston, TX 77550
USA
Come take a cooking class at The Kitchen Chick! Leapin’ leprechauns you’re invited to celebrate St. Patty’s Day-after with a wee brunch! Chef Mary Bass will teach you to bake decadent Bailey’s french toast drizzled with a spiked chocolate sauce. Next, you will master a pot of gold breakfast bowl filled with seared lamb, crisp potatoes and spinach topped with a poached egg (you will learn the foolproof method). You’ll prepare a warm granola crisp filled with a rainbow of sweet apples. Finally, you will whip up a creamy dreamy shamrock shake. This class is so good you’ll almost pinch yourself!
$65/person.
Please call 409-497-2999 to reserve your spot! Reservations are made on a first come, first serve basis (website comments will NOT count as reservations; you must call us!). Payment is due at the time of reservation.
Please Read The Fine Print:
The Kitchen Chick will refund your tuition in full for cancellations made up to 72 hours before the class. No refunds or credits will be given for a cancellation made less than 72 hours before the class. Cancellations or changes can be made by calling 409-497-2999 or emailing alicia@aliciac1.sg-host.com. When a class is cancelled due to inclement weather, we will contact you by email or telephone and issue a full refund. If you miss a class due to weather-related concerns, our standard cancellation policy applies.
Class sizes are kept small to ensure you get to interact with the instructors. Can’t wait to get cooking with you!
