Come take a cooking class at The Kitchen Chick! Are you game for a wild game cooking class? Chef Mary Bass will teach you how to prepare fantastic dishes with some uncommon ingredients! Start by learning to make savory ground venison sliders topped with a garden fresh kale pesto. Next, you will saute Brussels sprouts in wild boar bacon and pan sear gulf white fish from Katie’s Seafood in a dijon buerre blanc sauce. Both will be plated on a bed of creamy wild mushroom risotto. For dessert, we’ll stack skillet sweet corn cornbread with fresh berries and whipped cream to create the ultimate southern shortcake. Things are going to get a little wild at The Kitchen Chick!
$75/person.
Please call 409-497-2999 to reserve your spot! Reservations are made on a first come, first serve basis (website comments will NOT count as reservations; you must call us!). Payment is due at the time of reservation.
Please Read The Fine Print:
The Kitchen Chick will refund your tuition in full for cancellations made up to 72 hours before the class. No refunds or credits will be given for a cancellation made less than 72 hours before the class. Cancellations or changes can be made by calling 409-497-2999 or emailing alicia@aliciac1.sg-host.com. When a class is cancelled due to inclement weather, we will contact you by email or telephone and issue a full refund. If you miss a class due to weather-related concerns, our standard cancellation policy applies.
Class sizes are kept small to ensure you get to interact with the instructors. Can’t wait to get cooking with you!
Come take a cooking class at The Kitchen Chick! Chef Emanuele is sharing authentic Italian recipes enjoyed in the streets of his homeland: Sicily! You will learn to prepare tasty pane e panelle (homemade bread with crispy fritters made from light chick pea flour), addicitve calzone (pockets filled with cheeses and ribbons of ham) and for dessert, flaky cannoncini con creama (pastry horns filled with rich custard). These traditional street foods are a true taste of southern Italy! Mangia!
$65/person.
Please call 409-497-2999 to reserve your spot! Reservations are made on a first come, first serve basis (website comments will NOT count as reservations; you must call us!). Payment is due at the time of reservation.
Please Read The Fine Print:
The Kitchen Chick will refund your tuition in full for cancellations made up to 72 hours before the class. No refunds or credits will be given for a cancellation made less than 72 hours before the class. Cancellations or changes can be made by calling 409-497-2999 or emailing alicia@aliciac1.sg-host.com. When a class is cancelled due to inclement weather, we will contact you by email or telephone and issue a full refund. If you miss a class due to weather-related concerns, our standard cancellation policy applies.
Class sizes are kept small to ensure you get to interact with the instructors. Can’t wait to get cooking with you!
Come take a cooking class at The Kitchen Chick! Spring is here and our popular craft beer pairing cooking class series has triumphantly returned! Chef Bailey Glover and our friends at 2 Row Distributing, purveyors of fine craft beers, will help you throw summer parties with delicious food & craft beer full of seasonal flavors! Each class will be held at 6:30PM on a Wednesday. Sign up for one or the entire series!
$50/person/class.
May 10: At Home Happy Hour! Chef Bailey will teach you how to prepare a sublime happy hour menu perfect for entertaining at home! You will learn to make savory sausage homemade southern biscuit bites, German-style beer-braised brats & onions, bacon roasted Brussel sprouts and for dessert, sweet heat sautéed peaches with spicy pepper jam glaze over pound cake topped with creamy vanilla ice cream! You will sample three seasonal craft beers thanks to our friends Two Row Distributing!
May 17: Fiesta Street Party! Chef Bailey will teach you dishes with Tex Mex flare! Learn to make tasty beer queso fundido with crispy homemade tortilla chips, savory skirt steak street tacos with cool & creamy avocado salsa, skillet Mexican street corn and decadent white chocolate dipped Coconut lime macaroons for dessert! Wash it down with seasonal craft beers from our friends Two Row Distributing!
May 24: Backyard BBQ! Chef Bailey will get you out of your BBQ rut by teaching you a slew of tasty new dishes! Start by learning a trio of fun hummus from scratch (roasted jalapeno lime, spicy black bean & balsamic caramelized onion) with homemade pita chips, “grilled” beer chicken sliders smothered with bacon jam, sautéed potatoes and chorizo and coffee ice cream sundaes with a ridiculously homemade salted peanut butter caramel sauce! Seasonal craft brews will sampled thanks to our friends at Two Row Distributing!
Please call 409-497-2999 to reserve your spot! Reservations are made on a first come, first serve basis (website comments will NOT count as reservations; you must call us!). Payment is due at the time of reservation.
Please Read The Fine Print:
The Kitchen Chick will refund your tuition in full for cancellations made up to 72 hours before the class. No refunds or credits will be given for a cancellation made less than 72 hours before the class. Cancellations or changes can be made by calling 409-497-2999 or emailing alicia@aliciac1.sg-host.com. When a class is cancelled due to inclement weather, we will contact you by email or telephone and issue a full refund. If you miss a class due to weather-related concerns, our standard cancellation policy applies.
Class sizes are kept small to ensure you get to interact with the instructors. Can’t wait to get cooking with you!
Come take a cooking class at The Kitchen Chick! Chef Mary Bass is teaching you to make tacos so fresh & good you won’t be able to contain them to Tuesdays! You will learn to make a seared tuna poke taco topped with daikon radish slaw and drizzled with wasabi aioli. Next, you will learn to fry up crispy beer battered fresh gulf white fish from Katie’s Seafood Market topped with a crunchy Mexi jicama slaw and a creamy chipotle lime crema. We’ll create nachos smothered in bechamel queso and spicy roasted elote. Finally, we’ll indulge by making decadent horchata churros! Oh happy day!
$65/person.
Please call 409-497-2999 to reserve your spot! Reservations are made on a first come, first serve basis (website comments will NOT count as reservations; you must call us!). Payment is due at the time of reservation.
Please Read The Fine Print:
The Kitchen Chick will refund your tuition in full for cancellations made up to 72 hours before the class. No refunds or credits will be given for a cancellation made less than 72 hours before the class. Cancellations or changes can be made by calling 409-497-2999 or emailing alicia@aliciac1.sg-host.com. When a class is cancelled due to inclement weather, we will contact you by email or telephone and issue a full refund. If you miss a class due to weather-related concerns, our standard cancellation policy applies.
Class sizes are kept small to ensure you get to interact with the instructors. Can’t wait to get cooking with you!
Come take a cooking class at The Kitchen Chick! Buttery, flaky, and tender – the hallmarks of a great biscuit! Join Chef Mary Bass and learn to master the art of baking big southern biscuits! She will teach you her biscuit basics plus you will make a seasonal fruit jam from scratch and an herb compound butter! Depending on which day you attend, you will also learn to make two gravies: homestyle sausage and creamy white; or crispy chicken fried chicken honey sammies (ssshhhhh they’re better than What-A-Burger!)! We’re throwing a big ‘ol biscuit breakfast baking party!
$50/person.
March 11: biscuits + seasonal fruit jam from scratch, an herb compound butter and two gravies: homestyle sausage and cracked black pepper creamy white!
April 1: biscuits + seasonal fruit jam from scratch, an herb compound butter and crispy chicken fried chicken honey sammies!
May 20: biscuits + seasonal fruit jam from scratch, an herb compound butter and two gravies: homestyle sausage and cracked black pepper creamy white!
May 27: biscuits + seasonal fruit jam from scratch, an herb compound butter and crispy chicken fried chicken honey sammies!
Please call 409-497-2999 to reserve your spot! Reservations are made on a first come, first serve basis (website comments will NOT count as reservations; you must call us!). Payment is due at the time of reservation.
Please Read The Fine Print:
The Kitchen Chick will refund your tuition in full for cancellations made up to 72 hours before the class. No refunds or credits will be given for a cancellation made less than 72 hours before the class. Cancellations or changes can be made by calling 409-497-2999 or emailing alicia@aliciac1.sg-host.com. When a class is cancelled due to inclement weather, we will contact you by email or telephone and issue a full refund. If you miss a class due to weather-related concerns, our standard cancellation policy applies.
Class sizes are kept small to ensure you get to interact with the instructors. Can’t wait to get cooking with you!
Come take a cooking class at The Kitchen Chick! Skip the steakhouse – Chef Bailey Glover will teach her trade secrets for making the perfect steak at home! You will learn how to make coffee-rubbed New York Strip steaks that melt in your mouth adorned with a drizzle of zesty kale chimichurri sauce. You will also learn to prepare classic steakhouse side dishes including a cheesy potato leak gratin and roasted Brussel sprouts loaded with crispy pancetta and tossed with balsamic glaze. For dessert we’ll indulge! You will learn to make creamy crème brûlée using Chef Bailey’s fool-proof method! This class is a must for all steak lovers!
$75/person.
Please call 409-497-2999 to reserve your spot! Reservations are made on a first come, first serve basis (website comments will NOT count as reservations; you must call us!). Payment is due at the time of reservation.
Please Read The Fine Print:
The Kitchen Chick will refund your tuition in full for cancellations made up to 72 hours before the class. No refunds or credits will be given for a cancellation made less than 72 hours before the class. Cancellations or changes can be made by calling 409-497-2999 or emailing alicia@aliciac1.sg-host.com. When a class is cancelled due to inclement weather, we will contact you by email or telephone and issue a full refund. If you miss a class due to weather-related concerns, our standard cancellation policy applies.
Class sizes are kept small to ensure you get to interact with the instructors. Can’t wait to get cooking with you!
Come take a cooking class at The Kitchen Chick! Spring is here and our popular craft beer pairing cooking class series has triumphantly returned! Chef Bailey Glover and our friends at 2 Row Distributing, purveyors of fine craft beers, will help you throw summer parties with delicious food & craft beer full of seasonal flavors! Each class will be held at 6:30PM on a Wednesday. Sign up for one or the entire series!
$50/person/class.
May 10: At Home Happy Hour! Chef Bailey will teach you how to prepare a sublime happy hour menu perfect for entertaining at home! You will learn to make savory sausage homemade southern biscuit bites, German-style beer-braised brats & onions, bacon roasted Brussel sprouts and for dessert, sweet heat sautéed peaches with spicy pepper jam glaze over pound cake topped with creamy vanilla ice cream! You will sample three seasonal craft beers thanks to our friends Two Row Distributing!
May 17: Fiesta Street Party! Chef Bailey will teach you dishes with Tex Mex flare! Learn to make tasty beer queso fundido with crispy homemade tortilla chips, savory skirt steak street tacos with cool & creamy avocado salsa, skillet Mexican street corn and decadent white chocolate dipped Coconut lime macaroons for dessert! Wash it down with seasonal craft beers from our friends Two Row Distributing!
May 24: Backyard BBQ! Chef Bailey will get you out of your BBQ rut by teaching you a slew of tasty new dishes! Start by learning a trio of fun hummus from scratch (roasted jalapeno lime, spicy black bean & balsamic caramelized onion) with homemade pita chips, “grilled” beer chicken sliders smothered with bacon jam, sautéed potatoes and chorizo and coffee ice cream sundaes with a ridiculously homemade salted peanut butter caramel sauce! Seasonal craft brews will sampled thanks to our friends at Two Row Distributing!
Please call 409-497-2999 to reserve your spot! Reservations are made on a first come, first serve basis (website comments will NOT count as reservations; you must call us!). Payment is due at the time of reservation.
Please Read The Fine Print:
The Kitchen Chick will refund your tuition in full for cancellations made up to 72 hours before the class. No refunds or credits will be given for a cancellation made less than 72 hours before the class. Cancellations or changes can be made by calling 409-497-2999 or emailing alicia@aliciac1.sg-host.com. When a class is cancelled due to inclement weather, we will contact you by email or telephone and issue a full refund. If you miss a class due to weather-related concerns, our standard cancellation policy applies.
Class sizes are kept small to ensure you get to interact with the instructors. Can’t wait to get cooking with you!
Come take a cooking class at The Kitchen Chick! Forget Chef Boyardee! Chef Emanuele is sharing authentic Italian recipes enjoyed in his homeland: Sicily! You will learn to prepare tasty crostini al tonno (bread crostini with cream of tunafish), a delicious start to any meal! Next, you will make traditional anelletti al forno siciliani (Sicilian ring pasta with homemade ragù, ham and mozzarella – aka ‘spaghettios’). For dessert, we will bake crispy pasticcini alle mandorle (sicilian almond pastries). These classic dishes are a true taste of southern Italy! Mangia!
$65/person.
Please call 409-497-2999 to reserve your spot! Reservations are made on a first come, first serve basis (website comments will NOT count as reservations; you must call us!). Payment is due at the time of reservation.
Please Read The Fine Print:
The Kitchen Chick will refund your tuition in full for cancellations made up to 72 hours before the class. No refunds or credits will be given for a cancellation made less than 72 hours before the class. Cancellations or changes can be made by calling 409-497-2999 or emailing alicia@aliciac1.sg-host.com. When a class is cancelled due to inclement weather, we will contact you by email or telephone and issue a full refund. If you miss a class due to weather-related concerns, our standard cancellation policy applies.
Class sizes are kept small to ensure you get to interact with the instructors. Can’t wait to get cooking with you!
Come take a cooking class at The Kitchen Chick! Gulf seafood is all about latitude & attitudes! Chef Mary Bass will teach you how to properly cook & prepare delicious fresh gulf seafood dishes! You will learn to make a zesty seafood campachana accompanied by crispy chips. Next, you will prepare pan seared vermilion gulf snapper topped with a sweet heat mango salsa. You’ll fry up crispy shrimp fritters accompanied by a creamy remoulade dipping sauce. Finally, we’ll make a refreshing mojito sorbet and tropical coconut shortbread cookie with a bright lime glaze. Summer on the gulf coast sure is tasty!
$75/person.
Please call 409-497-2999 to reserve your spot! Reservations are made on a first come, first serve basis (website comments will NOT count as reservations; you must call us!). Payment is due at the time of reservation.
Please Read The Fine Print:
The Kitchen Chick will refund your tuition in full for cancellations made up to 72 hours before the class. No refunds or credits will be given for a cancellation made less than 72 hours before the class. Cancellations or changes can be made by calling 409-497-2999 or emailing alicia@aliciac1.sg-host.com. When a class is cancelled due to inclement weather, we will contact you by email or telephone and issue a full refund. If you miss a class due to weather-related concerns, our standard cancellation policy applies.
Class sizes are kept small to ensure you get to interact with the instructors. Can’t wait to get cooking with you!
Come take a cooking class at The Kitchen Chick! Buttery, flaky, and tender – the hallmarks of a great biscuit! Join Chef Mary Bass and learn to master the art of baking big southern biscuits! She will teach you her biscuit basics plus you will make a seasonal fruit jam from scratch and an herb compound butter! Depending on which day you attend, you will also learn to make two gravies: homestyle sausage and creamy white; or crispy chicken fried chicken honey sammies (ssshhhhh they’re better than What-A-Burger!)! We’re throwing a big ‘ol biscuit breakfast baking party!
$50/person.
March 11: biscuits + seasonal fruit jam from scratch, an herb compound butter and two gravies: homestyle sausage and cracked black pepper creamy white!
April 1: biscuits + seasonal fruit jam from scratch, an herb compound butter and crispy chicken fried chicken honey sammies!
May 20: biscuits + seasonal fruit jam from scratch, an herb compound butter and two gravies: homestyle sausage and cracked black pepper creamy white!
May 27: biscuits + seasonal fruit jam from scratch, an herb compound butter and crispy chicken fried chicken honey sammies!
Please call 409-497-2999 to reserve your spot! Reservations are made on a first come, first serve basis (website comments will NOT count as reservations; you must call us!). Payment is due at the time of reservation.
Please Read The Fine Print:
The Kitchen Chick will refund your tuition in full for cancellations made up to 72 hours before the class. No refunds or credits will be given for a cancellation made less than 72 hours before the class. Cancellations or changes can be made by calling 409-497-2999 or emailing alicia@aliciac1.sg-host.com. When a class is cancelled due to inclement weather, we will contact you by email or telephone and issue a full refund. If you miss a class due to weather-related concerns, our standard cancellation policy applies.
Class sizes are kept small to ensure you get to interact with the instructors. Can’t wait to get cooking with you!
