Come take a cooking class at The Kitchen Chick! Wake up sleepy heads! Chef Mary’s class will lure you back into the kitchen to make a homemade brunch (or breakfast if you are an early bird!)! Learn to make a rise & shine sparkling fruit punch perfect for summer sipping. Next, we’ll teach you how to prepare savory brunch bowl: we’ll start with a layer of creamy bacon and cheese grits, top it with lightly sauteed spinach and finally finish it with a poached egg (we’ll teach you the full proof poaching secret). We’ll bake decadent nutella s’more cinnamon rolls smothered in bourbon glaze (OMG!). Finally, we’ll show you how to make two seasonal fruit syrups from scratch as well as chantilly cream to top our homemade buttermilk waffles. Don’t miss this Sunday FUNday class!
$65/person.
Please call 409-497-2999 to reserve your spot! Reservations are made on a first come, first serve basis (website comments will NOT count as reservations; you must call us!). Payment is due at the time of reservation.
Please Read The Fine Print:
The Kitchen Chick will refund your tuition in full for cancellations made up to 72 hours before the class. No refunds or credits will be given for a cancellation made less than 72 hours before the class. Cancellations or changes can be made by calling 409-497-2999 or emailing alicia@aliciac1.sg-host.com. When a class is cancelled due to inclement weather, we will contact you by email or telephone and issue a full refund. If you miss a class due to weather-related concerns, our standard cancellation policy applies.
Class sizes are kept small to ensure you get to interact with the instructors. Can’t wait to get cooking with you!
Come take a cooking class at The Kitchen Chick! Get ready to rock the wok with Chef Mary Bass! Your mini chef will learn how to prepare their favorite Asian-inspired dishes from scratch! They will cook a terriyaki chicken and baby vegetable stir fry served over a savory stir-fried rice. Next, everyone will learn to fold their own authentic egg rolls and make a tasty dipping sauce from scratch. Finally, we’ll make decadent fried wonton chocolate dumplings dusted with powdered sugar and drizzled in a homemade caramel sauce. Chopsticks are included!
Come take a cooking class at The Kitchen Chick! We’re getting back to our southern roots! Chef Mary will teach you her secret recipe for making homestyle finger-licking fried chicken! You will also learn to make traditional bacon green beans, crispy jalapeno cheddar hush puppies, sinful bechamel white gravy and creamy corn casserole! We’ll top this southern feast with old-fashioned flaky buttermilk biscuits smothered in honey butter! Y’all, this class will make you want to ring the dinner bell!
$65/person.
Please call 409-497-2999 to reserve your spot! Reservations are made on a first come, first serve basis (website comments will NOT count as reservations; you must call us!). Payment is due at the time of reservation.
Please Read The Fine Print:
The Kitchen Chick will refund your tuition in full for cancellations made up to 72 hours before the class. No refunds or credits will be given for a cancellation made less than 72 hours before the class. Cancellations or changes can be made by calling 409-497-2999 or emailing alicia@aliciac1.sg-host.com. When a class is cancelled due to inclement weather, we will contact you by email or telephone and issue a full refund. If you miss a class due to weather-related concerns, our standard cancellation policy applies.
Class sizes are kept small to ensure you get to interact with the instructors. Can’t wait to get cooking with you!
Come take a cooking class at The Kitchen Chick! Buttery, flaky, and tender – the hallmarks of a great biscuit! Join Chef Mary Bass and learn to master the art of baking big southern biscuits! She will teach you her biscuit basics plus you will make a seasonal fruit jam from scratch and a compound butter! Depending on which day you attend, you will also learn to make two gravies: homestyle sausage and creamy white; or crispy chicken fried chicken honey sammies (ssshhhhh they’re better than What-A-Burger!)! We’re throwing a big ‘ol biscuit breakfast baking party!
$50/person.
July 29: biscuits + seasonal fruit jam from scratch, a coffee butter (trust us, its ah-mazing!) and crispy chicken fried chicken honey sammies!
August 5: biscuits + seasonal fruit jam from scratch, an herb compound butter and two gravies: homestyle sausage and cracked black pepper creamy white!
August 19: biscuits + seasonal fruit jam from scratch, a coffee butter (trust us, its ah-mazing!) and crispy chicken fried chicken honey sammies!
August 26: biscuits + seasonal fruit jam from scratch, an herb compound butter and two gravies: homestyle sausage and cracked black pepper creamy white!
Please call 409-497-2999 to reserve your spot! Reservations are made on a first come, first serve basis (website comments will NOT count as reservations; you must call us!). Payment is due at the time of reservation.
Please Read The Fine Print:
The Kitchen Chick will refund your tuition in full for cancellations made up to 72 hours before the class. No refunds or credits will be given for a cancellation made less than 72 hours before the class. Cancellations or changes can be made by calling 409-497-2999 or emailing alicia@aliciac1.sg-host.com. When a class is cancelled due to inclement weather, we will contact you by email or telephone and issue a full refund. If you miss a class due to weather-related concerns, our standard cancellation policy applies.
Class sizes are kept small to ensure you get to interact with the instructors. Can’t wait to get cooking with you!
Come take a cooking class at The Kitchen Chick! Gulf seafood is all about latitude & attitudes! Chef Mary Bass will teach you how to properly cook & prepare delicious fresh seafood dishes! You will learn how to properly sear scallops with a delicious garlic ginger glaze. Next, we will pan-fry fresh gulf fish fillets topped with sauteed shrimp, a bright blood orange salsa and finished with cilantro-infused oil. We will pair that with fresh sauteed green beans and jasmine rice. For dessert, we’ll indulge by baking individual skillet blondie sundaes! Whoozas!
$75/person.
Please call 409-497-2999 to reserve your spot! Reservations are made on a first come, first serve basis (website comments will NOT count as reservations; you must call us!). Payment is due at the time of reservation.
Please Read The Fine Print:
The Kitchen Chick will refund your tuition in full for cancellations made up to 72 hours before the class. No refunds or credits will be given for a cancellation made less than 72 hours before the class. Cancellations or changes can be made by calling 409-497-2999 or emailing alicia@aliciac1.sg-host.com. When a class is cancelled due to inclement weather, we will contact you by email or telephone and issue a full refund. If you miss a class due to weather-related concerns, our standard cancellation policy applies.
Class sizes are kept small to ensure you get to interact with the instructors. Can’t wait to get cooking with you!
Come take a cooking class at The Kitchen Chick! Gulf seafood is all about latitude & attitudes! Chef Mary Bass will teach you how to properly cook & prepare delicious fresh seafood dishes! You will learn how to properly sear scallops with a delicious garlic ginger glaze. Next, we will pan-fry fresh gulf fish fillets topped with sauteed shrimp, a bright blood orange salsa and finished with cilantro-infused oil. We will pair that with fresh sauteed green beans and jasmine rice. For dessert, we’ll indulge by baking individual skillet blondie sundaes! Whoozas!
$75/person.
Please call 409-497-2999 to reserve your spot! Reservations are made on a first come, first serve basis (website comments will NOT count as reservations; you must call us!). Payment is due at the time of reservation.
Please Read The Fine Print:
The Kitchen Chick will refund your tuition in full for cancellations made up to 72 hours before the class. No refunds or credits will be given for a cancellation made less than 72 hours before the class. Cancellations or changes can be made by calling 409-497-2999 or emailing alicia@aliciac1.sg-host.com. When a class is cancelled due to inclement weather, we will contact you by email or telephone and issue a full refund. If you miss a class due to weather-related concerns, our standard cancellation policy applies.
Class sizes are kept small to ensure you get to interact with the instructors. Can’t wait to get cooking with you!
Come take a cooking class at The Kitchen Chick! Cowabunga dude! Our popular sugar cookie class is back! Chef Toni Lynch will teach you her secret recipe for making foolproof sugar cookies here at sea level and how to ice them perfectly. You’ll learn to MAKE, pour, pipe, border, fill, dye, paint and dust royal frosting! Each participant will leave with a dozen adorable surf-themed cookies, as well as all the recipes, knowledge and confidence to make them at home!
$50/person.
Please call 409-497-2999 to reserve your spot! Reservations are made on a first come, first serve basis (website comments will NOT count as reservations; you must call us!). Payment is due at the time of reservation.
Please Read The Fine Print:
The Kitchen Chick will refund your tuition in full for cancellations made up to 72 hours before the class. No refunds or credits will be given for a cancellation made less than 72 hours before the class. Cancellations or changes can be made by calling 409-497-2999 or emailing alicia@aliciac1.sg-host.com. When a class is cancelled due to inclement weather, we will contact you by email or telephone and issue a full refund. If you miss a class due to weather-related concerns, our standard cancellation policy applies.
Class sizes are kept small to ensure you get to interact with the instructors. Can’t wait to get cooking with you!
Come take a cooking class at The Kitchen Chick! Chef Mary Bass will teach you how to make your favorite crave-worthy food truck dishes! Learn to make a cheesy pattymelt quesadilla! Next, you will make a crispy jerk chicken tostado stack with sweet heat pineapple jalapeno salsa and fresh tropical fruit slaw. Finally, we’ll deep-fry moon pies and dip them in a homemade caramel sauce. Pull over and register for this over-the-top class! Beep beep!
$65/person.
Please call 409-497-2999 to reserve your spot! Reservations are made on a first come, first serve basis (website comments will NOT count as reservations; you must call us!). Payment is due at the time of reservation.
Please Read The Fine Print:
The Kitchen Chick will refund your tuition in full for cancellations made up to 72 hours before the class. No refunds or credits will be given for a cancellation made less than 72 hours before the class. Cancellations or changes can be made by calling 409-497-2999 or emailing alicia@aliciac1.sg-host.com. When a class is cancelled due to inclement weather, we will contact you by email or telephone and issue a full refund. If you miss a class due to weather-related concerns, our standard cancellation policy applies.
Class sizes are kept small to ensure you get to interact with the instructors. Can’t wait to get cooking with you!
