Enroll your budding chef in The Kitchen Chick’s Summer Camps!
These classes will immerse your child in a safe, educational & entertaining world of food and feed their interest in cooking! Students will learn different cooking techniques, discuss nutrition/healthy eating and practice food/kitchen safety in these deliciously hands on, interactive and encouraging lessons! Your child’s kitchen confidence will skyrocket!
Each camp is 4 days in length, held 1PM-4:30PM, limited to 12 students (7-14 years) and led by dynamic duo of certified teachers. Campers should arrive having already eaten lunch, wearing closed-toe shoes and long hair secured back. The Kitchen Chick will provide aprons for each child to wear and all supplies and tools. Each student will receive all recipes prepared during their session on their last day of camp.
Registration Information:
Children can register for any number of weeks during the summer – pick one or two weeks, or sign up for all seven! The cost for each one-week (4-Day: Monday, Wednesday-Friday) session is $300 per camper. The Kitchen Chick offers a $25 discount when enrolling a sibling in the same session. Each session can accommodate up to 12 campers. Payment due in full at time of registration.
Session Information:
Session 5: Sweet & Savory Science! Campers will learn the science behind some of their favorite foods! Menu includes: grilled citrus-marinated fajitas wrapped in homemade tortillas; creamy chocolate swirled cheesecake; crunchy granola parfait layered with ripe berries and sweet yogurt made from scratch; hand-stretched personal pizzas topped with pepperoni and homemade ricotta cheese; real fruit gummy bears from scratch; authentic hand-rolled sushi; delicious poached eggs cooked using three different techniques; fresh popcorn balls made with homemade marshmallow cream; and campers will conduct our famous chocolate chip cookie experiment each day!
Registration is open!
Please call 409-497-2999 or email Alicia@aliciac1.sg-host.com to enroll your child. Would you like to enroll siblings in the same camp session? We offer a $25 discount! See the full list of camps sessions below!
2017 Session Information:
Session 1: Bake & Be Happy! Starts June 12
Session 2: Comfort Foods! Starts June 19
Session 3: Summer Lovin’ Seasonal Cookin’! Starts June 26
Session 4: Food Truck Favs! Starts July 3
Session 5: Sweet & Savory Science! July 10
Session 6: Brunch with a Bang! Starts July 17
Session 7: Around the World! Starts July 24
Come take a cooking class at The Kitchen Chick! Chef Mary Bass will teach you to make over-the-top delicious tacos & nacho dishes! You will learn to make homemade tortillas filled with smokey chipotle pork tacos topped with a grilled pineapple salsa! Next, you will prepare savory sweet potato and black bean tacos drizzled with roasted corn crema and quick pickled jalapeno & red onion. Next, we’ll make a big batch of skillet nachos studded with spicy shrimp & chorizo sausage and topped with fresh pico. Finally, we’ll end the class on a sweet note by frying up sweet bunuelos and making a horchata caramel dipping sauce from scratch. So many tacos we couldn’t contain them to Tuesday!
$65/person.
Please call 409-497-2999 to reserve your spot! Reservations are made on a first come, first serve basis (website comments will NOT count as reservations; you must call us!). Payment is due at the time of reservation.
Please Read The Fine Print:
The Kitchen Chick will refund your tuition in full for cancellations made up to 72 hours before the class. No refunds or credits will be given for a cancellation made less than 72 hours before the class. Cancellations or changes can be made by calling 409-497-2999 or emailing alicia@aliciac1.sg-host.com. When a class is cancelled due to inclement weather, we will contact you by email or telephone and issue a full refund. If you miss a class due to weather-related concerns, our standard cancellation policy applies.
Class sizes are kept small to ensure you get to interact with the instructors. Can’t wait to get cooking with you!
Come take a cooking class at The Kitchen Chick! Chef Toni Lynch will introduce you to the world of sweet & savory tarts! You’ll learn her perfect pie dough recipe – the full-proof foundation for all of her delectable tarts! You will make a hazelnut, pear and gorgonzola tart drizzled in sweet honey. Next, you will learn to make a roasted garlic and caramelized onion tart topped with a spicy tomato bacon jam! Finally, we’ll end the class on a sweet note by mastering a classic Meyer lemon tart topped with chantilly cream! Our tart class is sweet, savory & completely addicting!
$55/person
Please call 409-497-2999 to reserve your spot! Reservations are made on a first come, first serve basis (website comments will NOT count as reservations; you must call us!). Payment is due at the time of reservation.
Please Read The Fine Print:
The Kitchen Chick will refund your tuition in full for cancellations made up to 72 hours before the class. No refunds or credits will be given for a cancellation made less than 72 hours before the class. Cancellations or changes can be made by calling 409-497-2999 or emailing alicia@aliciac1.sg-host.com. When a class is cancelled due to inclement weather, we will contact you by email or telephone and issue a full refund. If you miss a class due to weather-related concerns, our standard cancellation policy applies.
Class sizes are kept small to ensure you get to interact with the instructors. Can’t wait to get cooking with you!
Enroll your budding chef in The Kitchen Chick’s Summer Camps!
These classes will immerse your child in a safe, educational & entertaining world of food and feed their interest in cooking! Students will learn different cooking techniques, discuss nutrition/healthy eating and practice food/kitchen safety in these deliciously hands on, interactive and encouraging lessons! Your child’s kitchen confidence will skyrocket!
Each camp is 4 days in length, held 1PM-4:30PM, limited to 12 students (7-14 years) and led by dynamic duo of certified teachers. Campers should arrive having already eaten lunch, wearing closed-toe shoes and long hair secured back. The Kitchen Chick will provide aprons for each child to wear and all supplies and tools. Each student will receive all recipes prepared during their session on their last day of camp.
Registration Information:
Children can register for any number of weeks during the summer – pick one or two weeks, or sign up for all seven! The cost for each one-week (4-Day: Monday, Wednesday-Friday) session is $300 per camper. The Kitchen Chick offers a $25 discount when enrolling a sibling in the same session. Each session can accommodate up to 12 campers. Payment due in full at time of registration.
Session Information:
Session 6: Brunch with a Bang! Campers will love learning to make their breakfast & lunch favs! Menu includes: light & fluffy Dutch baby pancakes with fresh berry syrup; honey butter chicken biscuits from scratch; freshly baked cheddar & jalapeño scones; tasty Cajun eggs benedict; Nutella filled homemade cinnamon rolls; traditional Czech fruit-filled kolaches; crispy Canadian bacon & chive potato hash; refreshing summer fruit smoothies; homemade on-the-go granola bars; hand-stretched south of the border breakfast pizzas; and tasty breakfast tacos on homemade tortillas and fresh & chunky salsa!
Registration is open!
Please call 409-497-2999 or email Alicia@aliciac1.sg-host.com to enroll your child. Would you like to enroll siblings in the same camp session? We offer a $25 discount! See the full list of camps sessions below!
2017 Session Information:
Session 1: Bake & Be Happy! Starts June 12
Session 2: Comfort Foods! Starts June 19
Session 3: Summer Lovin’ Seasonal Cookin’! Starts June 26
Session 4: Food Truck Favs! Starts July 3
Session 5: Sweet & Savory Science! July 10
Session 6: Brunch with a Bang! Starts July 17
Session 7: Around the World! Starts July 24
Come take a cooking class at The Kitchen Chick! Join Chef Mary under the Tuscan sun for an authentic Italian meal! We’ll start by learning to make a classic panzanella salad full of garden grown tomatoes and fragrant herbs. Next, we’ll teach you to make pasta from scratch. We’ll cook our fresh pasta and toss it with calamata olives, mushrooms, ripe tomatoes, spinach and artichokes. We’ll create a homemade white wine and pesto cream sauce for the dish and finish it with sauteed gulf shrimp. Finally, we’ll bake a rustic Tuscan apple cake and enjoy it warm with goat cheese & fig ice cream made locally at Hey Mikey’s. Throughout the night we’ll sample wines from Haak Winery. Mama mia, this is going to be a delizioso class!
$65/person.
Please call 409-497-2999 to reserve your spot! Reservations are made on a first come, first serve basis (website comments will NOT count as reservations; you must call us!). Payment is due at the time of reservation.
Please Read The Fine Print:
The Kitchen Chick will refund your tuition in full for cancellations made up to 72 hours before the class. No refunds or credits will be given for a cancellation made less than 72 hours before the class. Cancellations or changes can be made by calling 409-497-2999 or emailing alicia@aliciac1.sg-host.com. When a class is cancelled due to inclement weather, we will contact you by email or telephone and issue a full refund. If you miss a class due to weather-related concerns, our standard cancellation policy applies.
Class sizes are kept small to ensure you get to interact with the instructors. Can’t wait to get cooking with you!
Enroll your budding chef in The Kitchen Chick’s Summer Camps!
These classes will immerse your child in a safe, educational & entertaining world of food and feed their interest in cooking! Students will learn different cooking techniques, discuss nutrition/healthy eating and practice food/kitchen safety in these deliciously hands on, interactive and encouraging lessons! Your child’s kitchen confidence will skyrocket!
Each camp is 4 days in length, held 1PM-4:30PM, limited to 12 students (7-14 years) and led by dynamic duo of certified teachers. Campers should arrive having already eaten lunch, wearing closed-toe shoes and long hair secured back. The Kitchen Chick will provide aprons for each child to wear and all supplies and tools. Each student will receive all recipes prepared during their session on their last day of camp.
Registration Information:
Children can register for any number of weeks during the summer – pick one or two weeks, or sign up for all seven! The cost for each one-week (4-Day: Monday, Wednesday-Friday) session is $300 per camper. The Kitchen Chick offers a $25 discount when enrolling a sibling in the same session. Each session can accommodate up to 12 campers. Payment due in full at time of registration.
Session Information:
Session 7: Campers will take their tastebuds on a trip around the world! Menu includes: delicious Indian butter chicken over rice; French madeline cookies dipped in chocolate; savory vegetable samosas; authentic hand-rolled sushi; fresh sunomono salad; steaming ramen bowls; silky panna cotta with ripe berries and chocolate sauce; handmade pasta with fresh pesto and marinara sauces and meatballs from scratch; crispy egg rolls; homemade fortune cookies; classic beef & vegetable stir fry; traditional fried rice; and authentic chicken tagine stew!
Registration is open!
Please call 409-497-2999 or email Alicia@aliciac1.sg-host.com to enroll your child. Would you like to enroll siblings in the same camp session? We offer a $25 discount! See the full list of camps sessions below!
2017 Session Information:
Session 1: Bake & Be Happy! Starts June 12
Session 2: Comfort Foods! Starts June 19
Session 3: Summer Lovin’ Seasonal Cookin’! Starts June 26
Session 4: Food Truck Favs! Starts July 3
Session 5: Sweet & Savory Science! July 10
Session 6: Brunch with a Bang! Starts July 17
Session 7: Around the World! Starts July 24
The NCM’s Museum in Motion heads to the coastal region of Seattle, Washington in July of 2017 for an adventure filled 3 days / 4 night stay at a 5-star resort. Be a part of Seattle / Tacoma area and experience the beautiful Mount Rainier. See the ever popular Lemay Museums, Seattle Center (home of the Space Needle) as well as the popular Pike Place Market. We hope you can join us for MIM ‘Northwest Passage’.
We want to thank Lifetime Members – Vince Perriello (NCM Staff) and Len Tucker (former Board Member) for their assistance in planning and graciously stepping up to guide this fun-filled week together!
As with all MiM Tours, space is limited so make sure you sign on to NCM eNews to get the latest information on all events including opening of registration and fees. GPS highly recommended! Questions, contact Karen or Bryce
Registration fee
- NCM Members – Primary Registrant (driver and car) $1850 / alternate driver $300
- NCM Non-Members – Primary Registrant (driver and car) $1890 / alternate driver $340
(includes 1 year discounted membership to NCM upon completion of tour)
Advance registration closes at 5pm CT Tuesday, June 15th, 2017.
No registration is available after that date.
Advance registration includes the entire event consisting of:
- All admissions, tours, all breakfasts, 2 lunches and 1 dinner
- 4-night stay at Cedarbrook Lodge
- Souvenir Custom Event hardcard credential and lanyard
- All cancellations prior to close date will be charged a $10 processing fee per person
- No refunds or cancellations after Advance Registration closes
Click here to order your MiM Apparel
Host Hotel:
Cedarbrook Lodge
18525 36th Ave. S.
Sea Tac, WA 98118
http://www.cedarbrooklodge.com/
| 2017 MiM ‘Northwest Passage’ | ||
| WEDNESDAY, JULY 26TH | ||
| 3:00pm or after | Check-in Cedarbrook Lodge
Rated 5-star – Cedarbrook Lodge is situated on eleven lush acres, surrounded by a perimeter of seven additional areas of natural restored wetlands. Cedarbrook reflects the ambiance of a discreet quintessentially Northwest hideaway. Among Seattle airport hotels, you’ll find it unexpectedly amazing.
** Lodging included in registration ** |
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| 6:00pm (EST) | Meet n’ Greet Dinner
** Dinner included in registration ** |
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| THURSDAY, JULY 27TH | ||
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| Continental Breakfast at Hotel – Tamarack Hall | ||
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| 8:00am | Depart Cedarbrook Lodge for Mount Rainier National Park
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| 10:45am | Arrive Mount Rainier National Park Nisqually Entrance
Ascending to 14,410 feet above sea level, Mount Rainier stands as an icon in the Washington landscape. An active volcano, Mount Rainier is the most glaciated peak in the contiguous U.S.A., spawning six major rivers. Subalpine wildflower meadows ring the icy volcano while ancient forest cloaks Mount Rainier’s lower slopes. Wildlife abounds in the park’s ecosystems. A lifetime of discovery awaits.
** Park Pass included in registration ** |
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| 11:30am – 1:00pm | Arrive Paradise Inn Lodge & Dining
The historic Paradise Inn, a concessioner-operated hotel, offers lodging, a dining room and a gift shop. Imagine the setting of Mt. Rainier and all its splendor as the backdrop to a perfect meal guaranteed to satisfy the heartiest adventurer. Early pioneers never had it so good!
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| 1:10pm – 2:00pm | Arrive Paradise Jackson Visitor Center
The new Paradise Jackson Visitor Center offers general information, exhibits, the new park film, guided ranger programs, book/gift store and cafeteria. Hear the park ranger’s fascinating stories of Paradise area and the historic Paradise Inn. |
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| 2:00pm – 4:00pm | Enjoy scenic ride through Mount Rainier National Park
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Arrive back at Cedarbrook Lodge
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| FRIDAY, JULY 28TH | ||
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| Continental Breakfast at Hotel – Tamarack Hall | ||
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| 9:15am – 9:30am | Board Motorcoach and depart for Museum of Flight | |
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| 9:45am – 11:15am | Arrive Museum of Flight
Travel through time and space! The Museum of Flight is full of an incredible collection of aircraft, spacecraft, artifacts, galleries, exhibits, facts and stories that embody the past, present and future of flight.
** Tour admission included in registration ** |
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| 11:30am / 1:30pm | Arrive Pike Place Market
Welcome to Pike Place Market, Seattle’s epicenter of fresh produce, specialty foods and independent businesses. Within the nine-acre historic district you’ll discover dozens of farmers, a bustling crafts market, and more than 200 unique owner-operated shops. There are more than 80 restaurants to tempt you, from take-out counters specializing in donuts to fine dining establishments. Bring your appetite and enjoy exploring Pike Place Market.
** Lunch on your own ** |
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| 1:45pm | Arrive Seattle Center
Originally built for the 1962 World’s Fair, the 74-acre (30 ha) Seattle Center is a park, arts, and entertainment center in Seattle. Its landmark feature is the 605-foot (184 m) tall Space Needle, a now-iconic building that was, at its completion, the tallest building west of the Mississippi River.
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| 6:00pm | Meet back at Motorcoach
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Arrive back at Cedarbrook Lodge
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| SATURDAY, JULY 29TH | ||
| Continental Breakfast at Hotel – Tamarack Hall | ||
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| 9:00am – 9:15am | Driver Meeting Hotel Lobby | |
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| 9:30am | Depart for LeMay America’s Car Museum
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| 10:00am – 2:00pm | Arrive LeMay America’s Car Museum
Guaranteed to be an unforgettable experience. With so many vehicles under one roof, they have something everyone will get excited about. They are an automobiles lover’s dream. Whether you’re a collector, an enthusiast, or just a fan of cars, this experience will captivate your imagination. ** Self-guided tour admission and lunch included in registration ** |
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| 2:15pm | Depart for LeMay Marymount Museum
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| 2:45pm – 5:00pm | Arrive LeMay Marymount Museum
The LeMay Family Collection Foundation at the Marymount Event Center is a non-profit organization, with the vision of preserving and showcasing America’s artifacts for future generations. The LeMay family collections include over 1,500 vintage vehicles, plus related Americana (dolls, toys, antiques, farm equipment, etc.) and much of that is located at Marymount, a distinct campus with a unique history all its own. ** Tour admission included in registration **
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| 500pm – 5:30pm | Depart / Arrive at Hotel
** Lodging included in registration **
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| 6:00pm | Evening on your own!!!
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| SUNDAY, JULY 30TH | ||
| Continental Breakfast at Hotel – Tamarack Hall and Check Out | ||
| Travel safely home and thank you for joining the
MiM ‘Northwest Passage’ Tour |
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Registration closed
Come take a cooking class at The Kitchen Chick! Buttery, flaky, and tender – the hallmarks of a great biscuit! Join Chef Mary Bass and learn to master the art of baking big southern biscuits! She will teach you her biscuit basics plus you will make a seasonal fruit jam from scratch and a compound butter! Depending on which day you attend, you will also learn to make two gravies: homestyle sausage and creamy white; or crispy chicken fried chicken honey sammies (ssshhhhh they’re better than What-A-Burger!)! We’re throwing a big ‘ol biscuit breakfast baking party!
$50/person.
July 29: biscuits + seasonal fruit jam from scratch, a coffee butter (trust us, its ah-mazing!) and crispy chicken fried chicken honey sammies!
August 5: biscuits + seasonal fruit jam from scratch, an herb compound butter and two gravies: homestyle sausage and cracked black pepper creamy white!
August 19: biscuits + seasonal fruit jam from scratch, a coffee butter (trust us, its ah-mazing!) and crispy chicken fried chicken honey sammies!
August 26: biscuits + seasonal fruit jam from scratch, an herb compound butter and two gravies: homestyle sausage and cracked black pepper creamy white!
Please call 409-497-2999 to reserve your spot! Reservations are made on a first come, first serve basis (website comments will NOT count as reservations; you must call us!). Payment is due at the time of reservation.
Please Read The Fine Print:
The Kitchen Chick will refund your tuition in full for cancellations made up to 72 hours before the class. No refunds or credits will be given for a cancellation made less than 72 hours before the class. Cancellations or changes can be made by calling 409-497-2999 or emailing alicia@aliciac1.sg-host.com. When a class is cancelled due to inclement weather, we will contact you by email or telephone and issue a full refund. If you miss a class due to weather-related concerns, our standard cancellation policy applies.
Class sizes are kept small to ensure you get to interact with the instructors. Can’t wait to get cooking with you!
