Come take a cooking class at The Kitchen Chick! Join Chef Mary Bass for a tasty stroll along the streets of Memphis. Start by learning to make crunchy Memphis-style pulled pork nachos. Next, you will prepare classic cornmeal crusted catfish on a bed of creamy roasted red bell pepper grits snuggled next to southern ham hock greens. For dessert, indulge in a hunka-hunka Elvis cake: rich banana cake frosted with peanut butter whipped cream and garnished with caramelized bananas & bacon brittle.
Thanks to our friends at 2 Row Distributing and Karbach Brewing Company you will enjoy sipping some delicious seasonal craft brews during this special cooking class
Join us at the National Corvette Museum on March 3rd at 10:00AM for the re-introduction of our “MEchanics” program – sponsored by Autozone and Leachman Cadillac.
In this two hour class hosted by our own Daniel Decker, students of all ages will learn about the basics of car care from the professionals at the National Corvette Museum.
From changing a flat tire, to checking fluids in an engine, to changing a headlight bulb, students will learn first-hand how to care for their car and become more prepared drivers for whatever may happen on the road.
$20 – Includes museum admission
For more info
Contact Steven Teleky – Museum Educator
ph. 270-777-4514
Email – steven@corvettemuseum.org
Come take a cooking class at The Kitchen Chick! Chef Bailey Glover is using her noodle to teach you all about the soul food of Japan: ramen! You will learn to make a steaming bowl of ramen brimming with savory chicken and all the classic fixins. Next, you will make crispy ground turkey lettuce wraps and a roasted Asian chili & garlic Brussel sprouts salad. We’ll cool things off for dessert by preparing a citrus-infused panna cotta topped with fresh fruit. This crash course in restaurant-style ramen will have your making this rich, flavorful dish at home in your own kitchen in no time!
$65/person.
Please call 409-497-2999 to reserve your spot! Reservations are made on a first come, first serve basis (website comments will NOT count as reservations; you must call us!). Payment is due at the time of reservation.
Please Read The Fine Print:
The Kitchen Chick will refund your tuition in full for cancellations made up to 72 hours before the class. No refunds or credits will be given for a cancellation made less than 72 hours before the class. Cancellations or changes can be made by calling 409-497-2999 or emailing alicia@aliciac1.sg-host.com. When a class is cancelled due to inclement weather, we will contact you by email or telephone and issue a full refund. If you miss a class due to weather-related concerns, our standard cancellation policy applies.
Class sizes are kept small to ensure you get to interact with the instructors. Can’t wait to get cooking with you!
Come take a cooking class at The Kitchen Chick! It’s easy being cheesy with Chef Mary Bass! Start by learning to make a souped southern fav: hot bacon pimento cheese smothered crostini. Next, you will prepare a classic pecan-crusted cheese ball and learn fundamentals to build a better cheese board. Next, you will fry crispy triple mac & cheese croquettes perfect for dunking in a spicy homemade sriracha aioli. Finally, you will learn to make decadent chile relleno en nogada – poblano peppers stuffed with tangy goat cheese, savory chicken, black beans and roasted corn. Don’t miss all this cheesy goodness!
$75/person.
Please call 409-497-2999 to reserve your spot! Reservations are made on a first come, first serve basis (website comments will NOT count as reservations; you must call us!). Payment is due at the time of reservation.
Please Read The Fine Print:
The Kitchen Chick will refund your tuition in full for cancellations made up to 72 hours before the class. No refunds or credits will be given for a cancellation made less than 72 hours before the class. Cancellations or changes can be made by calling 409-497-2999 or emailing alicia@aliciac1.sg-host.com. When a class is cancelled due to inclement weather, we will contact you by email or telephone and issue a full refund. If you miss a class due to weather-related concerns, our standard cancellation policy applies.
Class sizes are kept small to ensure you get to interact with the instructors. Can’t wait to get cooking with you!
Come take a cooking class at The Kitchen Chick! Gulf seafood is all about latitude & attitudes! Chef Mary Bass will teach you how to properly cook & prepare delicious fresh seafood dishes! First, you will learn to make delectable sticky honey garlic butter shrimp atop a fried wonton nest. Next, you will pan fry a butter cracker crusted gulf white fish drizzled with a velvety blue crab beurre blanc and snuggled next to herb roasted baby potatoes and lemon pistachio Brussels sprouts. Finally, you will bake a divine southern chocolate bread pudding studded with spiced, candied walnuts and topped with fresh whipped cream. Life on the gulf coast sure is tasty!
$75/person.
Please call 409-497-2999 to reserve your spot! Reservations are made on a first come, first serve basis (website comments will NOT count as reservations; you must call us!). Payment is due at the time of reservation.
Please Read The Fine Print:
The Kitchen Chick will refund your tuition in full for cancellations made up to 72 hours before the class. No refunds or credits will be given for a cancellation made less than 72 hours before the class. Cancellations or changes can be made by calling 409-497-2999 or emailing alicia@aliciac1.sg-host.com. When a class is cancelled due to inclement weather, we will contact you by email or telephone and issue a full refund. If you miss a class due to weather-related concerns, our standard cancellation policy applies.
Class sizes are kept small to ensure you get to interact with the instructors. Can’t wait to get cooking with you!
Come take a cooking class at The Kitchen Chick! Chef Mary Bass will teach young chefs how to bake an incredible breakfast from scratch! We’ll start by teaching your mini chef to make homemade focaccia bread that will turn into delicious baked French toast dippers. Kids will make a warm cinnamon apple sauce to accompany it. Next, they will each bake their own over-the-top cheesy bacon hash breakfast skillets. Finally, they will make seasonal smoothies with fresh fruit and topped with crunchy homemade granola. It’s a breakfast bake bonanza!
$50/child. This class is open to children 7 years and older.
Please call 409-497-2999 to reserve your spot! Reservations are made on a first come, first serve basis (website comments will NOT count as reservations; you must call us!). Payment is due at the time of reservation.
Please Read The Fine Print:
The Kitchen Chick will refund your tuition in full for cancellations made up to 72 hours before the class. No refunds or credits will be given for a cancellation made less than 72 hours before the class. Cancellations or changes can be made by calling 409-497-2999 or emailing alicia@aliciac1.sg-host.com. When a class is cancelled due to inclement weather, we will contact you by email or telephone and issue a full refund. If you miss a class due to weather-related concerns, our standard cancellation policy applies.
Class sizes are kept small to ensure you get to interact with the instructors. Can’t wait to get cooking with you!
Come take a cooking class at The Kitchen Chick! Chef Mary Bass will teach young chefs how to prepare some of their favorite comfort foods – from scratch! We’ll start by teaching your son or daughter to make mile-high, homemade, fluffy biscuits. Next, they will learn the secret to making crispy chicken-fried-chicken. We’ll take those biscuits and stack them with the savory chicken to make the best-ever southern biscuit sammies! Everyone will learn to make tasty homemade tater tots and a quick ketchup for dipping. Finally, we’ll make a frosted chocolate cream-filled cupcake that puts Hostess to shame! This is our kind of HAPPY meal!
$50/child. This class is open to children 7 years and older.
Please call 409-497-2999 to reserve your spot! Reservations are made on a first come, first serve basis (website comments will NOT count as reservations; you must call us!). Payment is due at the time of reservation.
Please Read The Fine Print:
The Kitchen Chick will refund your tuition in full for cancellations made up to 72 hours before the class. No refunds or credits will be given for a cancellation made less than 72 hours before the class. Cancellations or changes can be made by calling 409-497-2999 or emailing alicia@aliciac1.sg-host.com. When a class is cancelled due to inclement weather, we will contact you by email or telephone and issue a full refund. If you miss a class due to weather-related concerns, our standard cancellation policy applies.
Class sizes are kept small to ensure you get to interact with the instructors. Can’t wait to get cooking with you!
Come take a cooking class at The Kitchen Chick! Leapin’ leprechauns you’re invited to celebrate St. Patty’s Day-after with a wee brunch! Chef Mary Bass will teach you to bake decadent Bailey’s french toast drizzled with a spiked chocolate sauce. Next, you will master a pot of gold breakfast bowl filled with seared lamb, crisp potatoes and spinach topped with a poached egg (you will learn the foolproof method). You’ll prepare a warm granola crisp filled with a rainbow of sweet apples. Finally, you will whip up a creamy dreamy shamrock shake. This class is so good you’ll almost pinch yourself!
$65/person.
Please call 409-497-2999 to reserve your spot! Reservations are made on a first come, first serve basis (website comments will NOT count as reservations; you must call us!). Payment is due at the time of reservation.
Please Read The Fine Print:
The Kitchen Chick will refund your tuition in full for cancellations made up to 72 hours before the class. No refunds or credits will be given for a cancellation made less than 72 hours before the class. Cancellations or changes can be made by calling 409-497-2999 or emailing alicia@aliciac1.sg-host.com. When a class is cancelled due to inclement weather, we will contact you by email or telephone and issue a full refund. If you miss a class due to weather-related concerns, our standard cancellation policy applies.
Class sizes are kept small to ensure you get to interact with the instructors. Can’t wait to get cooking with you!
Come take a cooking class at The Kitchen Chick! Chef Mary Bass will have you celebrating spring with delicious seasonal dishes! First, you will learn to make a creamy edamame hummus. You will practice your knife skills by preparing a farm stand crudité (that’s fancy for raw veggies!) to accompany the hummus. Next, you will make pasta from scratch and with fresh spring herbs incorporated into the dough. You will top it with homemade ricotta, seasonal veggies, savory chicken and a light cream sauce. Finally, we will whip up a lemon and lavender cake with a mint syrup drizzle. This class makes it easy to indulge in spring’s bounty; no green thumb required!
$65/person.
Please call 409-497-2999 to reserve your spot! Reservations are made on a first come, first serve basis (website comments will NOT count as reservations; you must call us!). Payment is due at the time of reservation.
Please Read The Fine Print:
The Kitchen Chick will refund your tuition in full for cancellations made up to 72 hours before the class. No refunds or credits will be given for a cancellation made less than 72 hours before the class. Cancellations or changes can be made by calling 409-497-2999 or emailing alicia@aliciac1.sg-host.com. When a class is cancelled due to inclement weather, we will contact you by email or telephone and issue a full refund. If you miss a class due to weather-related concerns, our standard cancellation policy applies.
Class sizes are kept small to ensure you get to interact with the instructors. Can’t wait to get cooking with you!
Come take a cooking class at The Kitchen Chick! Join Chef Mary under the Tuscan sun for an authentic Italian meal! We’ll start by learning to make a classic panzanella salad full of garden grown tomatoes and fragrant herbs. Next, we’ll teach you to make pasta from scratch. We’ll cook our fresh pasta and toss it with kalamata olives, mushrooms, ripe tomatoes, spinach and artichokes. We’ll create a homemade white wine and pesto cream sauce for the dish and finish it with sauteed gulf shrimp. Finally, we’ll bake a rustic Tuscan apple cake and enjoy it warm with ice cream made locally at Hey Mikey’s. Mama mia, this is going to be a delizioso class!
$65/person.
Please call 409-497-2999 to reserve your spot! Reservations are made on a first come, first serve basis (website comments will NOT count as reservations; you must call us!). Payment is due at the time of reservation.
Please Read The Fine Print:
The Kitchen Chick will refund your tuition in full for cancellations made up to 72 hours before the class. No refunds or credits will be given for a cancellation made less than 72 hours before the class. Cancellations or changes can be made by calling 409-497-2999 or emailing alicia@aliciac1.sg-host.com. When a class is cancelled due to inclement weather, we will contact you by email or telephone and issue a full refund. If you miss a class due to weather-related concerns, our standard cancellation policy applies.
Class sizes are kept small to ensure you get to interact with the instructors. Can’t wait to get cooking with you!
