Come take a cooking class at The Kitchen Chick! Gulf seafood is all about latitude & attitudes! Chef Mary Bass will teach you how to properly cook & prepare delicious fresh seafood dishes! We’re feelin’ crabby, how ’bout you? You will learn to make a corn, bacon and jumbo lump crab soup. Next, you will give soft shell crab a classic treatment: à la meunière (pan fried with a creole sauce). You’ll also learn to make a crispy crab cake accompanied by a creamy remoulade sauce. Finally, we’ll make a decadent frozen lemon tart with chantilly cream. Life on the gulf coast sure is tasty!
$75/person.
Please call 409-497-2999 to reserve your spot! Reservations are made on a first come, first serve basis (website comments will NOT count as reservations; you must call us!). Payment is due at the time of reservation.
Please Read The Fine Print:
The Kitchen Chick will refund your tuition in full for cancellations made up to 72 hours before the class. No refunds or credits will be given for a cancellation made less than 72 hours before the class. Cancellations or changes can be made by calling 409-497-2999 or emailing alicia@aliciac1.sg-host.com. When a class is cancelled due to inclement weather, we will contact you by email or telephone and issue a full refund. If you miss a class due to weather-related concerns, our standard cancellation policy applies.
Class sizes are kept small to ensure you get to interact with the instructors. Can’t wait to get cooking with you!

MiM History of the American Auto- Ford vs. Chevrolet

July 8 – 12, 2018

National Corvette Museum Curator, Derek E. Moore, will be leading a group of time-travelers on a fascinating expedition through American automotive history. In this tour we will see for ourselves the way that innovators, inventors, and entrepreneurs used the automobile as a vehicle to change our world forever.

Join us in Detroit, Michigan at our historic host hotel the Dearborn Inn.  In 1931, Henry Ford commissioned prominent architect Albert Kahn to design the Inn to provide lodging for a nearby airport.  Since then the Inn has seen major renovations but is still recognized as one of the premier historic hotels and was placed on the National Register of Historic Places in 1982.

Beginning our journey at The Henry Ford, where Derek will give us a behind-the-scenes tour thru an impressive collection of historic vehicles. We will discover together how Henry Ford and the Dodge brothers drove America into a new era that changed the way we worked, played and connected with one another. While we’re here, feel free to explore other areas of interest to see artifacts belonging to George Washington, Abraham Lincoln, and other Presidents, along with exhibits covering nearly every aspect of American history and innovation.

From there we will go on to Greenfield Village where people still get around by horse-drawn carriages, Model T, and steam powered locomotives. You will have the opportunity to watch craftspeople at work as you shop their goods, and see where Thomas Edison created his inventions, dine in an historic tavern, and see a recreation of the first Ford Motor Company factory.

In the last leg of the Ford vs Chevy Tour, we will take a very special trip to the GM Global Propulsion Center. This facility is home to 4,500 employees and is the center of General Motors world wide effort to design engines, transmissions, and electrical systems for GM products.

In this ongoing rivalry, we will see for ourselves how the innovations of one have always spurred on the passion and drive of the other. By the end of this tour you can be the judge of the winner.

Make sure you sign on to NCM eNews to get the latest information on all MiM (Museum in Motion) events and on-site events including opening of registration and fees. Questions, contact Karen @ 270-467-8804 or Bryce @ 270-777-4506

Advance registration closes at 8:00am on Monday, June 25, 2018 or until sold out

No registrations or refunds are available after that date.

Please call Karen (270)467-8804 or Bryce (270)777-4506 to register by phone

 This tour includes 4 hotel nights, most meals, admission to attractions

Registration fee:

Members primary registrant (driver and car) $1500 
Passenger / alternate driver $400

Non-Members primary registrant (driver and car) $1540

Passenger / alternate driver $440

Click Here to Register 

Click Here to Register

Enroll your budding chef in The Kitchen Chick’s Summer Camps!

These classes will immerse your child in a safe, educational & entertaining world of food and feed their interest in cooking! Students will learn different cooking techniques, discuss nutrition/healthy eating and practice food/kitchen safety in these deliciously hands on, interactive and encouraging lessons! Your child’s kitchen confidence will skyrocket!

Each camp is 4 days in length, held 1PM-4:30PM, limited to 13 students (7-14 years) and led by dynamic duo of certified teachers. Campers should arrive having already eaten lunch, wearing closed-toe shoes and long hair secured back. The Kitchen Chick will provide aprons for each child to wear and all supplies and tools. Each student will receive all recipes prepared during their session on their last day of camp.

Registration Information:

Children can register for any number of weeks during the summer – pick one or two weeks, or sign up for all seven! The cost for each one-week (4-Day: Monday, Wednesday-Friday) session is $300 per camper. The Kitchen Chick offers a $25 discount when enrolling a sibling in the same session. Each session can accommodate up to 12 campers. Payment due in full at time of registration.

Session Information:

Session 5: Sweet & Savory Science! Mini chefs will explore the science behind baking & cooking! Menu includes a daily chocolate chip cookie experiment, pickle juice bread, magic three layer lemon cake, homemade bagels with everything smothered with a cream cheese compound, Circus Animal cookie cheesecake, traditional Irish soda bread with homemade salted butter, light and crispy chai & and pecan meringue cookies, the science of sauces: béchamel (creamy mac & cheese), emulsion (savory tarragon chicken salad dressed with homemade mayo), reduction (slow roasted bruschetta a top crunchy crostini drizzled with homemade balsamic glaze reduction), sweet S’more panna cotta with homemade marshmallow brulee and surprise: we’ll make SLIME!

Registration is open!

Please call 409-497-2999 or email alicia@aliciac1.sg-host.com to enroll your child. Would you like to enroll siblings in the same camp session? We offer a $25 discount! See the full list of camps sessions below!

2018 Session Information:

Session 1: Bake & Be Happy! Starts June 4

Session 2: Favorite State Fair Foods! Starts June 11

Session 3: Global Passport! Starts June 18

Session 4: Road Trip Through America! Starts July 2

Session 5: Sweet & Savory Science! Starts July 9

Session 6: Brunch Favorites! Starts July 16

Come take a cooking class at The Kitchen Chick! Gulf seafood is all about latitude & attitudes! Chef Bailey Glover will teach you how to properly cook & prepare delicious fresh seafood dishes! We’re feelin’ crabby, how ’bout you? You will learn to make a corn, bacon and jumbo lump crab soup. Next, you will give soft shell crab a classic treatment: à la meunière (pan fried with a creole sauce). You’ll also learn to make a crispy crab cake accompanied by a creamy remoulade sauce. Finally, we’ll make a decadent frozen lemon tart with chantilly cream. Life on the gulf coast sure is tasty!
$75/person.
Please call 409-497-2999 to reserve your spot! Reservations are made on a first come, first serve basis (website comments will NOT count as reservations; you must call us!). Payment is due at the time of reservation.
Please Read The Fine Print:
The Kitchen Chick will refund your tuition in full for cancellations made up to 72 hours before the class. No refunds or credits will be given for a cancellation made less than 72 hours before the class. Cancellations or changes can be made by calling 409-497-2999 or emailing alicia@aliciac1.sg-host.com. When a class is cancelled due to inclement weather, we will contact you by email or telephone and issue a full refund. If you miss a class due to weather-related concerns, our standard cancellation policy applies.
Class sizes are kept small to ensure you get to interact with the instructors. Can’t wait to get cooking with you!

Enroll your budding chef in The Kitchen Chick’s Summer Camps!

These classes will immerse your child in a safe, educational & entertaining world of food and feed their interest in cooking! Students will learn different cooking techniques, discuss nutrition/healthy eating and practice food/kitchen safety in these deliciously hands on, interactive and encouraging lessons! Your child’s kitchen confidence will skyrocket!

Each camp is 4 days in length, held 1PM-4:30PM, limited to 13 students (7-14 years) and led by dynamic duo of certified teachers. Campers should arrive having already eaten lunch, wearing closed-toe shoes and long hair secured back. The Kitchen Chick will provide aprons for each child to wear and all supplies and tools. Each student will receive all recipes prepared during their session on their last day of camp.

Registration Information:

Children can register for any number of weeks during the summer – pick one or two weeks, or sign up for all seven! The cost for each one-week (4-Day: Monday, Wednesday-Friday) session is $300 per camper. The Kitchen Chick offers a $25 discount when enrolling a sibling in the same session. Each session can accommodate up to 12 campers. Payment due in full at time of registration.

Session Information:

Session 6: Brunch Favorites! Mini chefs will rise & shine when they learn to prepare these breakfast-brunch-lunch dishes! Menu includes homemade donut dippers with decadent chocolate sauce, bagelwich BLTs, glazed strawberry ‘poptarts’ with a fresh homemade filling, our riff on Galveston’s favorite Bronco burrito made with bacon fat tortillas, French crepe rose cake, deep dish cast iron breakfast pizza, hot chocolate waffles topped with fresh strawberries and chocolate-dipped candied bacon, savory ham and cheese Dutch baby pancakes, oven-baked Parmesan home fries with lemon scallion aioli dipping sauce, and southern fried chicken served over crispy corn cakes drizzled with creamy Sriracha sauce.

Registration is open!

Please call 409-497-2999 or email alicia@aliciac1.sg-host.com to enroll your child. Would you like to enroll siblings in the same camp session? We offer a $25 discount! See the full list of camps sessions below!

2018 Session Information:

Session 1: Bake & Be Happy! Starts June 4

Session 2: Favorite State Fair Foods! Starts June 11

Session 3: Global Passport! Starts June 18

Session 4: Road Trip Through America! Starts July 2

Session 5: Sweet & Savory Science! Starts July 9

Session 6: Brunch Favorites! Starts July 16

Come take a cooking class at The Kitchen Chick! Chef Bailey Glover has adapted some of your favorite dishes to make them ketogenic-friendly! Start the class by learning to make two savory snacks: addicting roasted radish chips with hot spinach sausage cheese dip AND crispy bacon crusted gruyere & jalapeño poppers. Next, you will prepare personal pepperoni pizzas with homemade marinara to satisfy those carb-cravings! Finally, we’ll whip up a batch of creamy cheesecake fat bombs so good you’ll want to lick the bowl clean! Too good to be true?! Nah, healthy dishes can be flavorful & tasty too!

$65/person. (Each attendee will receive a set of reusable mini silicone baking cups perfect for making fat bombs! $10 value)

Please call 409-497-2999 to reserve your spot! Reservations are made on a first come, first serve basis (website comments will NOT count as reservations; you must call us!). Payment is due at the time of reservation.

Please Read The Fine Print:

The Kitchen Chick will refund your tuition in full for cancellations made up to 72 hours before the class. No refunds or credits will be given for a cancellation made less than 72 hours before the class. Cancellations or changes can be made by calling 409-497-2999 or emailing alicia@aliciac1.sg-host.com. When a class is cancelled due to inclement weather, we will contact you by email or telephone and issue a full refund. If you miss a class due to weather-related concerns, our standard cancellation policy applies.

Class sizes are kept small to ensure you get to interact with the instructors. Can’t wait to get cooking with you!

Come take a cooking class at The Kitchen Chick! Chef Bailey Glover will show you how to harvest fresh herbs and incorporate them into your cooking! You will learn to bake airy herb popovers slathered with a compound butter. Next, you will prepare a flavorful minty tabbouleh salad perfect for summer entertaining. Chef Bailey will teach you how to grill her dynamite flank steak drizzled with a zesty chimichurri sauce. Finally, you will bake an incredible lemon tart with a homemade rosemary shortbread crust. It’s easy being green here at The Kitchen Chick!

$65/person.

Please call 409-497-2999 to reserve your spot! Reservations are made on a first come, first serve basis (website comments will NOT count as reservations; you must call us!). Payment is due at the time of reservation.

Please Read The Fine Print:

The Kitchen Chick will refund your tuition in full for cancellations made up to 72 hours before the class. No refunds or credits will be given for a cancellation made less than 72 hours before the class. Cancellations or changes can be made by calling 409-497-2999 or emailing alicia@aliciac1.sg-host.com. When a class is cancelled due to inclement weather, we will contact you by email or telephone and issue a full refund. If you miss a class due to weather-related concerns, our standard cancellation policy applies.

Class sizes are kept small to ensure you get to interact with the instructors. Can’t wait to get cooking with you!

Come take a cooking class at The Kitchen Chick! Chef Bailey Glover will teach young chefs how to make an incredible brunch from scratch! We’ll start by teaching your mini chef to bake homemade bagels with a tasty cream cheese spread! Next, they will each make their own delicate crepes and stuff them with fresh whipped cream and summer berries. They will make crispy fried chicken and waffles on a stick with sweet honey butter syrup for dipping! Finally, everyone will master the art of fluffy scrambled eggs! It’s a brunch bonanza filled with delicious favorites!

$50/child. This class is open to children 7 years and older.

Please call 409-497-2999 to reserve your spot! Reservations are made on a first come, first serve basis (website comments will NOT count as reservations; you must call us!). Payment is due at the time of reservation.

Please Read The Fine Print:

The Kitchen Chick will refund your tuition in full for cancellations made up to 72 hours before the class. No refunds or credits will be given for a cancellation made less than 72 hours before the class. Cancellations or changes can be made by calling 409-497-2999 or emailing alicia@aliciac1.sg-host.com. When a class is cancelled due to inclement weather, we will contact you by email or telephone and issue a full refund. If you miss a class due to weather-related concerns, our standard cancellation policy applies.

Class sizes are kept small to ensure you get to interact with the instructors. Can’t wait to get cooking with you!

Come take a cooking class at The Kitchen Chick! Let’s taco ’bout how to make a trio of the tastiest tacos in Texas! Join Chef Bailey Glover and learn to make a spicy Cajun shrimp taco drizzled with creamy avocado crema, a beer battered gulf fish taco dressed with crunchy Baja slaw and a traditional jalapeno and lime marinated steak street taco topped with a sweet heat mango pico de gallo! Plus you’ll master the homemade tortillas! For dessert, we’ll construct a cool & creamy tres leches ice box cake! This class will definitely make you say Fri-YAY!

$65/person.

Please call 409-497-2999 to reserve your spot! Reservations are made on a first come, first serve basis (website comments will NOT count as reservations; you must call us!). Payment is due at the time of reservation.

Please Read The Fine Print:

The Kitchen Chick will refund your tuition in full for cancellations made up to 72 hours before the class. No refunds or credits will be given for a cancellation made less than 72 hours before the class. Cancellations or changes can be made by calling 409-497-2999 or emailing alicia@aliciac1.sg-host.com. When a class is cancelled due to inclement weather, we will contact you by email or telephone and issue a full refund. If you miss a class due to weather-related concerns, our standard cancellation policy applies.

Class sizes are kept small to ensure you get to interact with the instructors. Can’t wait to get cooking with you!

Come take a cooking class at The Kitchen Chick! Join Chef Bailey Glover under the Tuscan sun for an authentic Italian meal! We’ll start by making a traditional Tuscan salad filled with classic ingredients including fresh leafy lettuce, crisp green beans, shaved Parmesan and white beans. Next, we’ll teach you to make your own pasta from scratch! We’ll toss your pasta with a savory red wine ragù and top it with homemade two-meat meatballs stuffed with dreamy mozzarella. We’ll also prepare roasted broccolini served with a mushroom and white wine reduction. Finally, we’ll make cool & creamy espresso pot du creme for dessert! Mama mia, this is going to be a delizioso class!

$65/person. This class will last 2.5-3 hours.

Please call 409-497-2999 to reserve your spot! Reservations are made on a first come, first serve basis (website comments will NOT count as reservations; you must call us!). Payment is due at the time of reservation.

Please Read The Fine Print:

The Kitchen Chick will refund your tuition in full for cancellations made up to 72 hours before the class. No refunds or credits will be given for a cancellation made less than 72 hours before the class. Cancellations or changes can be made by calling 409-497-2999 or emailing alicia@aliciac1.sg-host.com. When a class is cancelled due to inclement weather, we will contact you by email or telephone and issue a full refund. If you miss a class due to weather-related concerns, our standard cancellation policy applies.

Class sizes are kept small to ensure you get to interact with the instructors. Can’t wait to get cooking with you!