528 23rd St
Galveston, TX 77550
USA
Come take a cooking class at The Kitchen Chick! Gulf seafood is all about latitudes & attitudes! Chef Mary Bass will be joined by Katie’s Seafood Market who will show you how to properly filet a fish! You will learn to pan-fry a herb flour dusted vermilion snapper and serve it over a nest of spiralized fresh spring veggies. Next, learn to make blackened shrimp presented on over warm corn griddle cakes and topped with green tomatillo salsa. Finally, we’ll end the class on a sweet note by making meyer lemon cake infused with homemade mint simple syrup with a dollop of chantilly cream on top! We love living and eating on the gulf coast!
$65/person.
Please call 409-497-2999 to reserve your spot! Reservations are made on a first come, first serve basis (website comments will NOT count as reservations; you must call us!). Payment is due at the time of reservation.
Please Read The Fine Print:
The Kitchen Chick will refund your tuition in full for cancellations made up to 72 hours before the class. No refunds or credits will be given for a cancellation made less than 72 hours before the class. Cancellations or changes can be made by calling 409-497-2999 or emailing alicia@aliciac1.sg-host.com. When a class is cancelled due to inclement weather, we will contact you by email or telephone and issue a full refund. If you miss a class due to weather-related concerns, our standard cancellation policy applies.
Class sizes are kept small to ensure you get to interact with the instructors. Can’t wait to get cooking with you!
