2402 Market St
Galveston, TX 77550
USA
Come take a cooking class at The Kitchen Chick! We are thrilled to have the Pastry Queen of Texas, Chef Rebecca Rather, here teaching some of her famous recipes! Chef Rebecca will teach you the secrets to baking her addicting Kimmie Cookies. These light, melt-in-your-mouth cookies hail from Scandinavia and are kissed with sweet butter icing! Next, you will learn to make no fuss, party-ready white pralines from an authentic Louisiana recipe that’s been handed down from generation to generation. Finally, what’s a sweets class without some chocolate?! Chef Rebecca will teach you to make a decadent silken chocolate tart that is the perfect finale for any gathering!
$65/person.
The Kitchen Chick is thrilled to welcome Chef Rebecca Rather, the Pastry Queen of Texas! Rebecca Rather is an American pastry chef, restaurateur, and best selling cookbook author from Beaumont, Texas. She owned The Rather Sweet Bakery and the Pink Pig in Fredericksburg. She is opening her third hill country restaurant this summer! Rebecca will also be signing copies of her award-winning cookbooks. Reserve your copy today by calling The Kitchen Chick!
Please call 409-497-2999 to reserve your spot! Reservations are made on a first come, first serve basis (website comments will NOT count as reservations; you must call us!). Payment is due at the time of reservation.
Please Read The Fine Print:
The Kitchen Chick will refund your tuition in full for cancellations made up to 72 hours before the class. No refunds or credits will be given for a cancellation made less than 72 hours before the class. Cancellations or changes can be made by calling 409-497-2999 or emailing alicia@aliciac1.sg-host.com. When a class is cancelled due to inclement weather, we will contact you by email or telephone and issue a full refund. If you miss a class due to weather-related concerns, our standard cancellation policy applies.
Class sizes are kept small to ensure you get to interact with the instructors. Can’t wait to get cooking with you!
