By Gini Rainey
Right now, considering all that is going on in our world, the KISS method would seem to be the best way to go with everything. You know, Keep It Simple Silly! I bought some new and weird cookbooks recently on ebay and I thought this might be a good time to share one of them with any of you out there that might still check periodically to see if I’m still around. Which, by the way, is probably an excellent thing for all of us to be doing right now. Give a call to some of the folks (or all of the folks) in your life who are important to you today. Our lives have all change dramatically in the past few weeks and it’s never too late to let people you love know you care.
I was chatting with my sister a little bit ago and I reminded her of the time that I had the Asian Flu. I checked with Google earlier to determine when that pandemic made its way around and discovered it was in 1957 – when I was nine years old. I was sick with it around Halloween time and what’s the worst possible thing that can happen to a kid 
when they’re nine and sick around Halloween? Right! They can’t go Trick or Treating! My sister, who is eight years older than I and was in high school, offered to take a grocery sack around the neighborhood to collect candy for her poor little sister who was stuck at home, bedded down on the couch, with a raging fever.
My dad, whose creativity knew no bounds, drug a six-foot ladder up out of the basement and dressed it in his overcoat. He put our jack o lantern on the very top of the ladder, ran a string through the sleeve of the coat, and over to me on the couch. When the doorbell rang, some poor unsuspecting, candy-hungry kid was greeted by the door slowly being opened by a ghoulish giant of a pumpkin-headed man swinging his arm maniacally at them.
I’m sure mom made sandwiches that evening, just to keep things simple. (nice segue, huh!?!) It’s too bad she didn’t have had a copy of Scanwiches in her cookbook arsenal. This book, written by Jon Chonda and published by PowerHouse Books in 2011, is definitely one of a kind. It features amazing cross-section scans of sandwiches, along with the ingredients, place of origin, and bits of trivia. The range of sandwiches go from the super simple and humble grilled cheese sandwich all the way to a seven-layer Dagwood. From the strictly home-grown Elvis favorite of peanut butter and banana to the French Pan Bagnat and the Chinese Rou Jia Mo. We’ve all eaten sandwiches, but the beautifully high definition scanned cross section photos of the sandwiches included in this book puts a whole new spin on the humble sandwich. Speaking of dinner, just looking through this book will give you a king-sized hunger for something yummy to eat!
