For almost a decade, Galveston Restaurant Week has featured the finest eateries on the Island in a 2-week dining extravaganza. Join us this winter as we #CelebrateDelicious!
The ninth annual Galveston.com & Company Galveston Restaurant Week – Saturday, January 25th thru February 9th, 2020, and presented by Sysco Houston – brings Galveston Island’s vibrant food scene to life for two full weeks of delicious dining.
Galveston is home to the finest Gulf Coast seafood and some of Texas’s most delectable restaurants. And visitors to Galveston Restaurant Week will enjoy these delightful and delicious eateries and more for prix-fixe lunch and/or dinner menus – at attractive price points you’re sure to savor!
And while your taste buds are celebrating delicious, you can put the guilt aside knowing that your participation in Restaurant Week is helping others. This year, Galveston Restaurant Week eatery has committed to help Access Care of Coastal Texas provide weekly lunches to its clients. These lunches provide nutrition for persons with HIV or AIDS.
Participating in Galveston Restaurant Week is easy! No tickets or passes are required! Food lovers may simply dine out at as many participating restaurants as they like during Galveston Restaurant Week. Two and/or 3-course dinners will be priced between $20-$35; and 2-course lunches, breakfasts, & brunches will cost between $10-$20.
Reservations are strongly recommended to make sure you’re able to sample your favorite flavors! The public is invited to experience cuisine that will amplify your palate and highlight the fun of dining on Galveston Island. Quite simply, this culinary tradition promises to “celebrate delicious!” like no other event of the year.
Join us this winter, and discover why Galveston Island is one of the Gulf Coast’s most diverse culinary destinations!